93 Vinous Media - Vinous

The 2022 Carménère Clos del Luz Massal 1945 is sourced from an old vineyard planted in Almahue in the Cachapoal Valley. Garnet in hue, it features aromas of plums and white pepper along with a faint green bell pepper note. Indulgent and rich, the ample and juicy palate finishes with a note of black tea. This infusion-like red showcases a clever take on the variety, offering a light yet flavorful palate.

91 James Suckling - Jamessuckling.com

A fresh, sleek and fragrant carmenere that has red cherries, red plums, bay leaves and fresh herbs on the nose. Some anise, too. Medium-bodied, bright and deliciously herbal, with tight tannins. Drink or hold.

96 James Suckling - Jamessuckling.com

"Deep, dark and spicy with aromas of black and red currants, graphite, potpourri, dried flowers, herbs and wet river stones. The palate is full-bodied, offering generous texture, fine-grained tannins and a long, mouthwatering finish. Great tension and purity matched by plenty of generosity. Drink or hold." - Ryan Montgomery

90 James Suckling - Jamessuckling.com

This steel-fermented wine offers good acidity and refreshing qualities without an excess of buttery, toasty elements from oak barrels. It was aged on the lees for a nuanced, toasty, minerally effect and is generous in tangy apple, pineapple and lime zest flavors. Drink now.