95 Wine Enthusiast

Beautiful density of wild strawberry, almost gummy, blended with fresh plum, cassis, and white pepper on the nose. Sandy tannins support a rich palate of raspberry and black cherry, leaving a gentle tea-like finish. Developing nicely but certain to drink even better with time. Revisit after 2028. — Anna-Christina Cabrales

95 James Suckling - Jamessuckling.com

Aromas of grapefruit, brine, green olives and limes. Medium- to full-bodied, linear and vibrant, with definition. Restrained exuberance and a touch of salinity in the finish. 100% indigenous yeast fermentation. Impressive handmade wine considering the volume. From organically grown grapes. Drink now. Screw cap.

94 Cameron Douglas, Master Sommelier - CamDouglasMS.com

Taut, new, pure fruited, ripe and salivating with aromas and flavours of grapefruit and lime, white peach and hay. A dry wine on the palate with a backbone of acidity engaging the palate and sending a flourish of flavours throughout. There’s a light fine lees quality, saline quality and lengthy vibrant finish. Best drinking from mid to late 2026 through 2032+

97 Jeb Dunnuck - jebdunnuck.com

The 2022 Barolo Bric Del Fiasc pours a vibrant ruby hue and delivers layered aromatics of redcurrants, iron earth, orange spice, incense, and mint. Medium-bodied, focused, and linear, it has remarkable energy and complexity without relying on sheer weight. The palate is mouthwatering and persistent, with dried apricot notes lingering through the finish. Roughly 10,000 bottles were produced. Drink 2027-2046.

97 Kerin O'Keefe - kerinokeefe.com

Smooth and stunning, the captivating 2022 Barolo Bric del Fiasc shows its great class even in what was an incredibly challenging vintage, starting with its beautiful aromas of iris, perfumed berry, menthol and culinary spice. Enveloping but boasting a weightless finesse and great intensity that many of the 2022s lack, the delicious palate delivers succulent Morello cherry, raspberry compote, licorice and mint accompanied by velvety tannins. Fresh acidity keeps it lifted and balanced. Drink 2027–2037.

96 James Suckling - Jamessuckling.com

An intense wine, meaty and floral, showing violets, roses, red currants and pomegranate with a lot of licorice root and mint. Full-bodied with a thick, almost austere palate, this has powerful, dusty tannins and crisp acidity. Cool, herbal finish. Try from 2027.

89 Wine Spectator

Hints of chive blossoms and white pepper are an aromatic overtone to flavors of nectarine, ruby red grapefruit and lentil in this racy white, with a pleasingly plump texture and a lightly chalky finish. Drink now. 7,584 cases made, 2,000 cases imported.

93 Joaquín Hidalgo - Vinous Media

The 2025 Cinsault Ungrafted from Guarilihue in Itata was aged for eight months in very old barrels. The nose offers pure cherry and pomegranate fruit alongside a delicate violet note, a less typical but appealing facet of the variety. Dry, fluid and agile on the palate, it has a smooth texture and strong flavor intensity. It sits in the glou-glou vein, yet with added depth and a modern edge. Clear and seductive.

90 Wine Enthusiast

The wine's bramble and ripe black-fruit aroma leads to a wine that has dense power and concentration. It is rich with blackberry flavors and a layer of tannins to allow the wine to age further. Drink from 2026.

93 Joaquín Hidalgo - Vinous Media

The 2025 Sémillon-Sauvignon Blanc Ungrafted is a 50/50 blend of Sémillon and Sauvignon Blanc from Isla de Maipo that was aged for four months in large oak casks (50 hL). The nose opens with white fruit, herbal notes, ripe citrus and a soft touch of chamomile. Dry and fresh, the palate shows vibrant acidity, energy and a smooth texture. Tasty and persistent, it offers a different take on white wines from the Central Valley.

96 Decanter

93 Wine Enthusiast

Cooler vintages like 2021 can reveal a wine's complexity more than a warmer vintage, and so does this bottle, with an intoxicating nose of red and black cherry, forest floor, cedar plank, black plum and hay with a hint of mint and fennel. The wine has a concentrated, granitic midpalate with a mix of tart and ripe fruit and some chalkiness on the long finish.

97 Erin Larkin - Robert Parker's Wine Advocate

The 2023 Little Branch Grenache is floral and ultra fine—the tannins sit through the middle and the back of the fruit and drag out through the fine finish. The fruit leads with Boscobel rose, green tea, petrichor and wet asphalt (although they may in fact draw from the same thing, they feel necessary to outline individually). I tasted this 2023 alongside the 2022, and the two have clear identities and are different, yet they are cut from the same cloth. The 2022 is silkier and more supple, with great depth and complexity; the 2023 is lacier, more diaphanous and very perfumed, and both are very long. The vineyard DNA is clear, while the vintage conditions have extracted different characters. They are both excellent wines. They are collectible in the extreme, but magnificent to drink today. 14% alcohol, sealed under screw cap.

97 James Halliday's Australian Wine Companion

“Such transparency allied with depth, the tannins expansive, authoritative, sandy, refined, natural. Pressed rose, dried cranberry, sour cherry, umeboshi, warm terracotta, mace, freshly ground cinnamon, a hint of musk, the explosive perfume on the palate utterly compelling, the finish relentless. Stunning.”