15 Jancis Robinson's Purple Pages

Lovely fresh and sappy strawberry, juicy nose, quite inviting. The palate is juicy and rich as well as spicy. Not complex, raspberry pip and mulberry. Quite a light style, red tinned fruit, liquorice and spice. (AC)

94 James Suckling - Jamessuckling.com

"The fruit in this is very beautiful, with sliced apples, cream and hints of stone. Full-bodied with plenty of fruit and a creamy texture that shows tension and intensity. Just the right amount of oak to highlight this. Drink or hold."

91 Joe Czerwinski - Robert Parker's Wine Advocate

Named for the tractor acquired with the original property in 1973, Shafer's 2022 Cabernet Sauvignon TD-9 blends fruit from the estate with purchased fruit to provide an entry-level Cabernet Sauvignon. A blend of 75% Cabernet Sauvignon, 18% Merlot, 4% Malbec and 3% Petit Verdot, aged in 100% new French oak, it does offer plenty of vanilla and spice shadings to balance the cherry fruit. Full-bodied and velvety-textured, it offers plenty of pleasure for what amounts to a fair price within the Napa scheme of things. With more than 10,000 cases produced, it should be widely available at steakhouses and retail.

90 Jeb Dunnuck - jebdunnuck.com

The 2022 TD-9 checks in as 75% Cabernet Sauvignon, 18% Merlot, 4% Malbec, and the rest Petit Verdot. It has a juicy, lively, medium to full-bodied style to go with pretty red and black fruits, some spicy wood and floral notes, fine tannins, and a great finish.

90 Antonio Galloni - Vinous

The 2022 Cabernet Sauvignon TD-9 is a pretty wine. Crushed flowers, sweet red berry fruit and sweet spice tones are nicely lifted. This is an especially delicate, aromatic Cabernet Sauvignon that shows the lighter structure of the year.

92 James Suckling - Jamessuckling.com

A well-balanced, seductive and lively red with aromas of forest berries, red currants, warm herbs and some crushed peppercorns. It’s medium-bodied with fine tannins. Juicy berry character with a lift of spices bringing energy and vitality on the palate and onto the tactile finish. Drink now.

91 Wine Enthusiast

Aromas of black cherry, pomegranate, fresh figs and top soil create a nose that's tangy, but with depth. Blackberries headline the palate, while undertones of dark chocolate and more earth provide balance. Tannins are firm yet flexible, and acid is vibrant.

91 Antonio Galloni - Vinous

The 2022 Chianti Classico Berardenga is superb. Rich and deep yet also quite translucent, the 2022 is an archetype of Castelnuovo Berardenga. Black cherry, leather, spice, tobacco, menthol and dried herbs inform this potent, super-classic Chianti Classico. This is beautifully done, especially for the year.

90 Wine Spectator

Walking the line between cherry and berry flavors and earth and iron notes, this red is bright and juicy midpalate, firming up on the long finish. Balanced overall, needing a year to knit together. Best from 2026 through 2033. 22,000 cases made, 6,500 cases imported.

94 Monica Larner - Robert Parker's Wine Advocate

The La Gerla 2019 Brunello di Montalcino has spicy, dried fruit with blackcurrant, pinecone, juniper berry and a hint of medicinal herb or camphor ash. The oak comes through clearly in the form of mulled spice or crushed clove. This Brunello is rather streamlined on the mid-palate, and although there is some mild chalkiness to the tannins, they are almost approachable now. Production is 40,000 bottles.

90 Wine Enthusiast

"The nose is tangy and earthy, with aromas of cherry, blackberry, blood orange, fennel and topsoil. The oranges and blackberries take center stage on the palate, although lean tannins and vibrant acid accentuate the earthiness. -DC"

96 Joe Czerwinski - Robert Parker's Wine Advocate

"DVO's 2021 Red Wine reverts to the roughly two-thirds Cabernet Sauvignon, one-third Cabernet Franc formula that shaped the 2017, but it also includes about 5% Merlot (note: this is quite different from the blends from 2018–2020, which went heavier on Cabernet Sauvignon). Fruit sourcing includes Las Posadas (Howell Mountain), Oakville Ranch and Vine Hill Ranch (Oakville) and a site in Coombsville. The nose is charming and complex, with notes of ripe blueberries and cassis joined by florals and a hint of licorice, while the mouth is full-bodied, plummy and rich. The long, silky finish picks up a hint of dark chocolate, yet it still remains fresh and immensely drinkable."

97+ Luis Gutierrez - Robert Parker's Wine Advocate

The NV La Bota de Manzanilla Pasada 120 Botas NO is the most recent bottling of this mythical wine, in this case the result of combining the “Bota Punta” with two outstanding casks of the 1/15 solera. This is an extraordinary Manzanilla of character, complexity and depth, with 14 years of average age, matured under flor for 10 years (and in a more oxidative way the last four to five years) in topped-up barrels. So, it's a little in the way of turning into an Amontillado but keeping the biological and saline character of the Manzanilla. I tasted from an opened bottle, and the wine had closed down and took some time to open up. The nose is impressive, for the first time with some Amontillado hints, mainly hazelnuts and a little varnish. It has concentration and depth, persistence and pungency. It's approachable and has the stuffing and balance to age nicely. 3,000 half-liter bottles produced. It was bottled in 2023.