98-100 Lisa Perrotti-Brown - The Wine Independent

The 2022 Château Angélus is made up of 60% Merlot and 40% Cabernet Franc with a pH of 3.65. Deep garnet-purple colored, it prances out of the glass with flamboyant notes of red currant jelly, wild blueberries, cassis, and candied violets, followed by suggestions of jasmine tea, star anise, and crushed rocks. The full-bodied palate is impactful from first sip, yet slowly expands in the mouth, ultimately over-delivering on the nose's promise with layer upon layer of perfumed black and red fruits, supported by super fine-grained, silt-like tannins, finishing long and achingly shimmery.

98-99 James Suckling - Jamessuckling.com

So many beautiful primary fruit aromas. Al dente. Peaches. Very floral. Aromatic. Full-bodied and extremely fine tannins with length and beauty that show incredible depth. Superb brightness and reality. Exciting. Cabernet franc freshness and dynamics come through now, even though the blend is 60% merlot and 40% cabernet franc.

96-98 William Kelley - Robert Parker's Wine Advocate

This estate's shift in the direction of gentler extraction and more reductive, less overtly oaky élevage continues, and this extreme vintage only underlines that. Fermented at cool temperatures (20 to 23 degrees Celsius), and with an increasing proportion of the wine's Cabernet Franc component matured in large wooden foudres, the 2022 Angélus wafts from the glass with deep aromas of dark berries and cherries mingled with hints of iris, licorice and pencil lead. Full-bodied, deep and seamless, with a layered core of cool, vibrant fruit, powdery tannins and a long, saline finish, it's a brilliant young wine in the making. The 2022 is a blend of 53% Merlot, 46% Cabernet Franc and 1% Petit Verdot.

94 Wine Enthusiast

Lemon balm and pithy aromas meet with a light dairy touch on the nose of this bottling. The palate is extremely textural and grippy in all the right ways, showcasing bright lemon and light yogurt flavors.

90 Antonio Galloni - Vinous

The 2022 Dolcetto d'Alba is one of the most distinctive wines in this range. Medium in body and translucent, the 2022 offers up an enticing mix of blue fruits, lavender, sage, mint and spice. A healthy dollop of stems (55%) adds layers of nuance without dominating the wine's balance.

91 Joe Czerwinski - Robert Parker's Wine Advocate

Drawn from a site in Coombsville, the 2019 Cabernet Sauvignon Affinity is a dark-fruited, slightly herbal effort, with hints of sage that clog around the edges of the blackcurrant core. It's medium to full-bodied, concentrated and dense but not unapproachable, with ripe tannins that join mouthwatering fruit on the finish.

94 Wine Spectator

"Delivers fabulous aromas of crushed red fruits, with leather, tar, tobacco and mint. Full-bodied, offering supersoft and silky tannins, as well as a beautiful polish. Open and luscious, with amazing richness of fruit and decadence at the same time. -- '89/'99 Bordeaux blind retrospective (2009). Drink now. 44,000 cases made."

93 Wine Spectator

"Exceedingly well-made and classy, with very focused blackberry and cedar flavors and a compact fruit and tannin structure. Best after 1997. (JS)"

93 Jeb Dunnuck - jebdunnuck.com

A blend of all the vineyards they work with (of which there are seven), the 2019 Cabernet Sauvignon Napa Valley sports a deep purple hue to go with classic Napa notes of blue fruits, chocolate, spicy oak, and tobacco. It's full-bodied, opulent, sexy, and undeniably delicious.

98 Decanter

Undoubtedly one of the best Chardonnays produced in America today, this is a gripping, textured wine with a richness of extraction offset by striking freshness. Stone fruit and pear flavours are cutting and pure, limned in subtle, savoury smoke and a gorgeously briney streak of minerality. A powerful, stately wine that should improve through this next decade and hold further still.

95 Erin Brooks - Robert Parker's the Wine Advocate

The 2019 Chardonnay VGW is a dynamic wine with purity and power, focus and generosity. It takes some time in the glass to segue from initial tones of flint and nori to a core of white peach, ginger and tangerine peel. The medium-bodied palate is tense and energetic despite its satiny texture, boasting gently exotic fruit and a touch of grip that drives the very long finish.

96 Jeb Dunnuck - jebdunnuck.com

The 2021 Cabernet Sauvignon Signature Series Reserve incorporates 95% Cabernet Sauvignon along with tiny amounts of Petit Verdot and Cabernet Franc and spent 20 months in barrel. It’s another saturated purple-hued release delivering a monster bouquet of ripe blue fruits, cassis, liquid violets, charcoal, and graphite. It’s pure and has a lively, seamless, yet powerful, full-bodied mouthfeel, integrated yet substantial tannins, and a great finish. It’s a gorgeous bottle of wine that will also evolve for two decades if well-stored. Drink 2023-2043

93 Wine Spectator

A polished, creamy style, with enticing notes of plum sauce, blackberry preserves, melted licorice and dark cocoa that meld steadily through the loam-accented finish. Best from 2026 through 2036

95 Decanter

"The lovely Pazo Barrantes estate has been the home of the Creixell family since the 15th century. (They also own the Castillo Ygay estate in Rioja, with its Marqués de Murrieta wines.) Its 12ha of vineyards were replanted in 1982, and the winery opened in 1991. This wine spends two months on lees; 85% is then aged in stainless steel for seven months and 15% in 225L acacia wood barrels. It spends 16 months in bottle before release. Sarah Jane Evans MW: Opulent and perfumed with golden fruit. The palate is bold and intense with ripe fruit subdued by the oak, giving richness. A complex and individual wine. Pierre Mansour: Delightful blossom fruit and floral notes on the nose. Very elegant, with incredible length and real finesse. Beth Willard: Delicate honey and floral aromas. The palate is perfectly rounded by the oak, which lends a gentle sweetness and spice. Peach and apricot on the finish with a touch of mango."

94+ Luis Gutierrez - Robert Parker's Wine Advocate

"The 2021 Gran Vino Albariño is the third vintage of this new cuvée from their 12 hectares in eight different plots (Cacheiro, Huerta, Besada, Eira, Ferradiña, Ferradura, Tomadiña and Souto) in the Valle del Salnés plus a further hectare rented from the archbishop. The destemmed grapes were pressed and the must let to settle and then fermented in stainless steel for around 30 days. The wine was kept with the lees in stainless steel for six months and then a further six months without the lees. Fifteen percent of the volume matured in acacia wood barrels. It was kept in bottle for around 20 months before being sold. It has 13.5% alcohol with a pH of 3.25 and seven grams of acidity (tartaric). It's pale and elegant, insinuating, perfumed, floral and subtle. It's lighter but very vibrant, and it's fresh and with volume and very tasty flavors. This could be the finest vintage to date—elegant, clean, classical and Atlantic. 105,274 numbered bottles and 1,827 magnums produced. It was bottled in July 2022. The wine is released almost two years after the harvest."

93 Roger Voss - Wine Enthusiast

Skin contact has given this rich wine its density. It is a full wine, hinting at spice and minerality. The wine's ripeness shows some aging potential. Drink this great wine from 2024. — Roger Voss

94 James Suckling - Jamessuckling.com

Excellent blackberry and black-cherry fruit, the balance of ripe fruit, fine tannins and lively acidity resulting in harmony that’s so attractive, the finish so refreshing. Roughly two-thirds of this cuvee comes from vineyards close to the border with Vosne-Romanee, the rest from slightly further south. Drink or hold.

91 Wine Enthusiast

Aromas of rose petals, black currant and vanilla waft from the glass of this elegant red. Medium-bodied, this wine hits the palate with baked raspberries, moderate acidity and a herbaceous character.