May
A Taste of the UK & France with Fromi
When: Thursday, May 1st, 7pm to 8pm
We will feature standout selections from the UK and France; exploring the rich traditions and unique flavors of these two cheese-loving nations, with expert insights and complimentary samples available for all attendees.
Hosted by Andrew Deakin, ACS Certified Cheese Professional from Fromi Cheese.
June
Calling All Young Foodies!
When: Thursday, June 12th, 5pm to 6:30pm
Where: Wine Library
Special gift for parents who attend!
Join us at Wine Library for a fun and interactive Kids Charcuterie Class!
Sponsored by our Gourmet Foods Department, this hands-on experience will introduce kids to delicious cheeses and help them assemble their very own charcuterie boards to take home.
Spaces are limited, and RSVP is required. Don’t miss this unique opportunity for your little ones to get creative with food!
Exploring the Cheeses of Koch, Tailor-Made Cheese with Fromi
When: Wednesday, June 18th, 7pm to 8pm
For 50 years, the name Koch has been synonymous with «Hand-Made Swiss Premium» – for select, fine, individual and great cheese enjoyment.
This is a rare opportunity to taste and learn about traditional European craftsmanship straight from the experts. Whether you're a cheese connoisseur or just curious to expand your palate, you won't want to miss this guided tasting experience.
Hosted by Andrew Deakin, ACS Certified Cheese Professional from Fromi Cheese.