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Wednesday, February 8, 6:00 PM - 7:00 PM
Wine Talk Wednesday: Wines of Greece! -
Next Seminar: Wednesday, February 8th, 6-7pm
Guest Speaker: Andreas Kelemidis, Dionysos Imports
Join us this Wednesday, February 8th, as we discuss some of the most classic varietals that Greece has to offer. We will be joined by Andreas Kelemidis, from Dionysos Imports, as he goes through the various regions and indigenous varietals the country has to offer.
On the sampling table, we will have:
2020 Gavalas 'Nyxteri' Santorini White:
Hand harvested at night, hence the name, "Nyxteri," with refrigerated tractors. to keep the grapes cool and avoid bruising. This represents some of the best wine Santorini has to offer.
2019 Avantis 'Falcon Hill' White:
Dry, crisp and light. With excellent freshness, that is kept in balance by the large percentage of Malagouzia. Citrus and melon on the palate, this is an excellent companion to fish or poultry.
2021 Bosinakis 'Ieria' Moschofilero Rose:
This single vineyard rose made by the Bosinakis Family, is made up of 100% Moschofilero. While the wine itself is bone dry, and mineral-driven, with high acidity, and citrus notes(lemon peel & grapefruit), the nose of the wine comes across as floral and sweet. This wine is singularly unique and would be loved by any fans of high-end Provence.
2018 Kamkoutis Tsapournakos Red:
One of the father varietals to Cabernet Franc, this full-bodied red wine sees oak aging. Black ripe fruits are paired with spice, and kept in check with both acidity and tannin.
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