90 James Suckling - Jamessuckling.com

"This shows notes of black cherries, red licorice, tree bark, cocoa and wet earth. Medium-bodied with creamy tannins and juicy dark fruit. Firm and textured with a flavorful finish. Drink or hold."

94 Luca Maroni - Annuario dei Migliori Vini Italiani

90 Decanter

Vibrant and bright, fresh strawberries, raspberries, redcurrants, and delicate red flowers. Lovely intensity, good weight, and concentration, with a long savoury finish.

98 Luca Maroni - Annuario dei Migliori Vini Italiani

93 Decanter

Discreet spice and red fruit aromatics. There's a freshness and drive on the palate that carries the length. Fine, silky tannin gives a lovely lift.

91 Eric Guido - Vinous Media

"Pretty peach, chamomile and rose petal notes make the NV Brut Rosé Gran Cuvée a total pleasure on the nose. There's a wonderful balance of ripe orchard fruit and stimulating citrus concentration carried across a silken wave of fine bubbles. This finishes remarkably fresh yet potent and long, leaving sweet hints of red pear and mint to fade slowly. The Gran Cuvée is a sparkling Aglianico Rose that once again proves the merit and diversity of the variety."

90 Wine Enthusiast

After four years in French oak barrels, the Rocket Man's dark chocolate-covered blueberry aroma is counterpointed by bits of cedar, leather and earth. Blackberry fruit arrives on the palate, joined by more cedar and roasted pork shoulder flavor. Grab some quick, as it is going to be a long, long time 'til touchdown brings it around again.

98 Winestate Magazine

A lovely vibrant classic Coonawarra cabernet, dark crimson in colour with purple hues and with brooding rich fruit characters, plenty of oak and nice level of tannins.

93 Sam Kim - Wine Orbit

Youthfully fruited and instantly appealing, the wine shows black/blueberry, violet, hazelnut and vanilla notes on the nose. It's equally satisfying on the palate displaying excellent fruit purity and intensity, backed by silken texture and polished tannins. At its best: now to 2029.

93 Sam Kim - Wine Orbit

It's beautifully aromatic on the nose showing fresh herb, kiwifruit and crunchy apple notes, leading to an intensely flavoursome palate displaying excellent vibrancy and persistency, making it delightfully appealing. At its best: now to 2025

97 Luca Maroni - Annuario dei Migliori Vini Italiani

93-94 VERT DE VIN

This wine has a pale rose gold color with melon highlights. It is clear and shiny. The first nose is aromatic and fresh with minerality, slightly smoky and small fruits like apricot. With aeration, very ripe apricots emerge. There are also small iodized notes. We also manage to detect fine citrus notes such as pomelo zest and orange blossom. The tasting is fresh. The attack is frank with fruit and immediately minerality with a significant saline perception. We find apricot but also coconut milk and vegetal notes of garrigue. The mid-palate reveals very delicate touches of raspberry. The finish is still on this saline tension which makes your mouth water with fine notes of citrus and olive.

100 Luca Gardini - GardiniNotes.com

"Bright, compact and brilliant ruby colour. The nose offers hints of wild strawberry and yellow raspberry with shades of peony and slightly iodized touches in closing. On the palate tension and expansion, with tannins well blended to the fruit-saline component and a fresh and balsamic finish, of great depth and pleasant drinkability."

95 Antonio Galloni - Vinous

"The 2017 Cabernet Sauvignon Buriano is such a distinctive wine. It is also very young, so a few years of cellaring is advisable. Inky dark red/blue fruit, lavender, spice, mocha, incense and licorice add nuance to this decidedly plush, textured Cabernet."

93 James Suckling - Jamessuckling.com

"Polished notes of mahogany, walnuts, spiced plums, cherry stones and mocha. Creamy and flavorful with very well-integrated tannins giving a caressing feel. Medium-bodied. Excellent drinkability with a lengthy, spicy finish. Drink or hold."

90 James Suckling - Jamessuckling.com

"Aromas of lemons, white pears, biscuits and sea shells. Sharp and zesty, with a medium body and waxy texture. Vibrant and refreshing. Chenin. Drink now."

92 International Wine Report

The 2020 Rive de Malva Saint-Joseph delivers aromas of black raspberries and bramble fruit, which is woven together with spices, pepper, wet stones, lavendar and hints of licorice. On the palate this with nicely balanced with medium body that is wrapped in a silky tannins which continues to impress all the way through the racy finish. A lovely wine to approach now, but should become even more compelling after some short-term cellaring.

92 James Suckling - Jamessuckling.com

A very good introduction to this appellation. Quite a complex nose of black pepper, smoke and blackberry with a hint of leather. The palate is medium-bodied but focused and energetic, the gentle tannin already well integrated, the finish long and clean. Drink or hold.

94 Luis Gutierrez - Robert Parker's Wine Advocate

"There is varietal rusticity and typicity in the 2020 Vigno, produced with 93% Cariñena and 7% Syrah from Melozal in Maule. It's serious and ripe without excess at 14% alcohol, with good freshness, red and black fruit, violets, earth and some tree bark. It's tasty and supple. It matured in a lightly toasted 4,000-liter foudre and used barrels for 18 months. It should get better with some more time in bottle. 7,300 bottles produced. It was bottled in December 2021."

94 James Suckling - Jamessuckling.com

"Bright and very racy nose with vibrant sour red cherries, crushed blueberries, flowers and a hint of mineral. So juicy and bright with a firm, almost mineral quality to the center palate. A little sharp but so succulent with fine, fresh tannins aplenty. Really drinkable and long. Enjoy now."

93 International Wine Report

"The 2017 Molino della Suga Brunello di Montalcino Riserva opens to pretty aromas of red berries and plums, which are accented with spices, earthy minerals, licorice and freshly cut floral. This medium-bodied Brunello is well-structured and possesses a lovely silky texture that leads up to the long spice-tinged finish. Overall, this is a fine Brunello that may should continue to evolve nicely over the course of next decade."

92 James Suckling - Jamessuckling.com

"Attractive savory spice notes with cardamom, dried cranberries, dried oysters and herbs. Full-bodied with firm, fine tannins. Soft, salty and savory finish. Drink or hold."

93 Wine Showcase Magazine

Aromas of tropical fruits and freshly picked limes. There is a piercing concentration of flavors, leading to a surprisingly medium-bodied palate with loads of fresh citrus flavors.

96 Luca Maroni - Annuario dei Migliori Vini Italiani

97 Luca Maroni - Annuario dei Migliori Vini Italiani

Consistency: 33 - Balance: 32 - Integrity: 32

92 Sam Kim - Wine Orbit

It's fresh and immediately fragrant on the nose with green apple, nectarine, fresh herb and floral aromas, followed by a lively palate that's juicy and crisp. Brightly expressed and fabulously appealing. At its best: now to 2025.

90 James Suckling - Jamessuckling.com

"Aromas of peaches, orange peel and jasmine tea. Medium-bodied with silky texture. Fruit driven at the beginning and finishes very dry and mineral. Bright acidity. Drink now. Screw cap."

99 Luca Maroni - Annuario dei Migliori Vini Italiani

95 Wine Pilot

This is an exquisitely structured and beautifully poised single vineyard Shiraz from the Barossa Valley. It has those delightful dark plummy nuances on the nose and palate with a chalky, grainy mouthfeel built on excellent tannins. The oak is cleverly infused and certainly not overplayed. The weight is more in the medium to full body and there is stacks of flavour and driving intensity on the long finish – excellent wine.