94 Wine Enthusiast

Medium yellow to the eye, this wine has a bouquet of lemon, pear and river rock. A wave of acidity washes across the palate bearing grapefruit, lemon zest and white peach flavors along side notes of butterscotch, dried thyme and a hint of oyster shell that lingers into the vivid finish.

94 James Suckling - Jamessuckling.com

Dark berries, cedar, walnuts, sweet spices and pencil shavings on the nose. Full-bodied and so polished and linear, with a chalky texture to the tannins. Wide and layered. Beautiful fruit. Lingering and refined. Drink or hold.

96 Jeb Dunnuck - jebdunnuck.com

Bottled just a week prior to my tasting, the 2020 Côte Rôtie Chateau D'Ampuis is a beautifully elegant, supple, utterly classic Côte Rôtie that shows the charm and sexy style of this magical appellation. Ripe, darker berry fruits, roasted herbs, iron, and some meaty, smoky nuances all soar from the glass, and this beauty hits the palate with medium to full-bodied richness, a round, layered mouthfeel, and fine-grained, polished tannins. It's already impossible to resist yet is going to shine for at least two decades.

95 James Suckling - Jamessuckling.com

A beautifully crafted Cote-Rotie for this ripe vintage that is already a delight to drink. Excellent balance of smokiness, meaty character and fine tannins, the generous oak already very well integrated. Very long finish with plenty of drive and smoky character. Drink or hold.

96 James Suckling - Jamessuckling.com

Notes of red berries, crushed herbs and orange blossom with hints of lilac and wet stones. Medium- to full-bodied. Meaty and mouth-filling with polished tannins that are a little chewy at the end. Refined and sleek. Hints of bitter spices in the finish. Try after 2026.

95+ Monica Larner - Robert Parker's Wine Advocate

Quite robust and powerful on first nose, the 2019 Barolo Ginestra Vigna del Gris needs more time in bottle to flesh out and move past this current youthful phase. This wine is definitely poised to give more to those who wait. It opens to a dark garnet hue and ripe aromas of cherry skin, plum, rose and orange peel. Within the span of a few minutes, it starts to show additional spice and nutmeg. The tannins are still grippy in this 9,100-bottle release.

95 Bruce Sanderson - Wine Spectator

Offers attractive notes of cherry and raspberry, plus iron, tar and underbrush flavors wrapped in an embrace of toasty oak. Overall, this red is balanced and the fruit should emerge as all the elements integrate over the next decade or so. Long, resonant finish. Best from 2027 through 2045. 600 cases made, 180 cases imported.

94 Antonio Galloni - Vinous

The 2019 Barolo Ginestra Vigna del Gris is another terrific wine from Conterno-Fantino. Crushed flowers, cedar, pipe tobacco, mint, dried flowers and worn-in leather give the 2019 striking aromatic presence. Here, too, Fabio Conterno has done a terrific job in taming the Monforte tannins. The Gris never has the completeness of the other crus, but in 2019 it is positively striking. I would drink this ahead of the other 2019s.

95 Monica Larner - Robert Parker's Wine Advocate

The Parusso 2019 Barolo Mariondino (in the bottle with the orange label) draws its fruit from Castiglione Falletto at the heart of the appellation. The wine presents fine aromas and a slightly more streamlined style compared to some of the other wines in this portfolio. There is wild cherry, iris root, crushed stone, licorice and tea leaf. The wine shows a tight structure and grippy tannins. Some 6,000 bottles were made.

94 Antonio Galloni - Vinous

The 2019 Barolo Mariondino is gorgeous. Broad and ample, the Mariondino impresses with its persistence and spherical feel. Black cherry, spice, lavender, menthol and dried flowers infuse the 2019 with striking depth. In 2019, the Mariondino is especially resonant and expansive, with striking depth and fine balance. Sandy soils and a cool micro-climate in this parcel yield a Barolo with tons of floral presence and a distinctive blood orange note that add freshness.

93 Cellar Tracker

This wine currently has a 93 Point score on Cellar Tracker in 15 notes! With just 535 cases in total production, this is one of the most amazing efforts from the 2011 vintage you will find! With lush fruit and massive structure, this is a powerhouse Cabernet that will drink incredible right now or age for 10-15 years!

93 Antonio Galloni - Vinous

The 2021 Cabernet Franc is gorgeous. Crushed flowers, rose petals, mint, blood orange, spice and mocha lend notable aromatic brilliance to this mid-weight, refreshing offering from Detert. Bright acids pull it all together in style.

94 James Suckling - Jamessuckling.com

A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie.

95-97 Joe Czerwinski - Robert Parker's Wine Advocate

The 2021 Proprietary Red blends estate fruit from Stagecoach (37%) and the Pahlmeyer Estate Vineyard (24%) with purchased elements from Upper Range (34%) and Vangone (5%). The varietal composition is 87% Cabernet Sauvignon, 8% Merlot, 2% Malbec, 2% Petit Verdot and 1% Cabernet Franc. Aging 18 months in 94% new French oak, it will be bottled unfined and unfiltered. Right now, it offers compelling fruit-driven aromas of ripe cherries, cassis, and blueberries—the oak is well concealed. Full-bodied and rich, this is dense and velvety on the palate, with a long, mouthwatering finish, despite an ample amount of dusty tannins.

94 Wine Enthusiast

Potent, earthy aromas like dried black figs, black truffles and oak char lead to a firm, tannic palate packed with black fruits, dark chocolate, graphite and cedar notes. The wine is intensely concentrated, showing good potential for aging. Best from 2026–2036.

92 Wine Spectator

This fresh, minerally white offers both expression and restraint, with fine interplay between the well-cut acidity and flavors of yellow peach, glazed tangerine, pink grapefruit, green almond, jasmine and milled white pepper. Long and mouthwatering, with a salty tang cleaning the fragrant finish. Pinot Bianco, Chardonnay and Sauvignon. Drink now through 2033. 22,000 cases made, 1,167 cases imported.