92 James Suckling - Jamessuckling.com

Gooseberries, lime zest, lemongrass and mango pits on the nose. Deliciously fruity and bright but not loud, with a medium body and wonderful freshness to balance. From organically grown grapes. Drink now. Glass stopper.

92 Wine Spectator

"A lovely hint of honeysuckle accents the flavors of mirabelle plum, white cherry, anise and grated ginger in this vibrant Champagne, which is finely knit and detailed in texture, with a mouthwatering finish of ripe fruit, spice and chalk accents. Disgorged November 2019. Drink now through 2025. 40,000 cases made, 6,930 cases imported."

90 William Kelley - Robert Parker's Wine Advocate

"The latest release of Ployez-Jacquemart's emblematic NV Extra Quality Brut was disgorged with around five grams per liter dosage after three years on the lees. Mingling aromas of orange oil and fresh peach with hints of brioche and smoke, it's medium to full-bodied, fleshy and enveloping, with a tightly wound core, racy acids and a dry, chalky finish. It will show even better after an additional year or two on cork."

93 Joaquín Hidalgo - Vinous Media

The 2023 Clio is composed of 70% Monastrell and 30% Cabernet Sauvignon from Jumilla. It was aged for 23 months in French and American oak barrels. Recently bottled, the oak is at the forefront but will integrate. The wine opens with plum, soft herbal notes and blackberry. Intense with fruit complexity, the palate is creamy, flavorful and delicate in tannins, finishing with a touch of oak that will meld with time.

88 Antonio Galloni - Robert Parker's Wine Advocate

Felsina’s 2005 Chianti Classico offers perfumed, spiced red fruit on a medium-bodied frame, with excellent length and lovely overall balance. Year in year out Felsina’s Chianti Classico is a reference point wine for the region.

90 Eric Guido - Vinous Media

The 2022 Etna Rosso opens with a blend of wild strawberry and lavender tones offset by hints of wet stone. It's soft and round with ripe red and blue fruits, but it takes on a steely minerality toward the close. The 2022 finishes just slightly tannic.

94 James Suckling - Jamessuckling.com

Fragrant nose of blackcurrants, black cherries, sandalwood, nutmeg, kelp and dried lavender. Full-bodied with firm, polished tannins. Well framed, with a deep, fleshy core of dark fruit. Excellent second wine.

93 Roger Voss - Wine Enthusiast

Dominated by Merlot, this is a luscious wine. It has black fruits and ripe tannins giving the wine a generous and rich character. Expect this wine to age well. Drink from 2025.

91-93 Lisa Perrotti-Brown - Robert Parker's Wine Advocate

The 2019 Les Tourelles de Longueville is a blend of 19% Cabernet Sauvignon, 68% Merlot, 8% Cabernet Franc and 5% Petit Verdot, harvested from the 18th of September to the 11th of October. It is being aged in French oak barrels, 30% new, for 12 months. The production of this wine represents 28% of the harvest. Very deep purple-black colored, it features captivatingly pure crushed black plums and fresh blackberry scents on the nose with suggestions of tilled soil, pencil lead, licorice and charcoal with a waft of bay leaves. The full-bodied palate delivers mouth-coating black fruits with a wonderfully plush texture and just enough freshness in the background, finishing long and earthy.

90-92 Antonio Galloni - Vinous

The 2019 Les Tourelles de Longueville is a dark, somber wine. Black cherry, heavy torrefaction, graphite, licorice, cloves, leather and pipe tobacco wrap around the palate in a serious Pauillac. Somber and introverted, the 2019 is in no mood to show all its cards today. In a vintage in which to many wines are bright, Tourelles has a real sense of baritone-like intensity. The 2019 is more brute power than elegance.

91 James Molesworth - Wine Spectator

Shows the rich, warm fruit profile of the vintage, with a nice, slow gush of plum sauce and steeped black currant as well as hints of anise, licorice root and singed cedar. Steady, focused finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2033.

92 Susan Hulme - The Wine Independent

Medium-deep, faded ruby in color, the 2018 Mauro Veglio Barolo Arborina has a soft and gently fragrant nose, a little 'sotto voce' or understated, but with pretty tea leaf and floral notes. It has quite firmly structured but nicely managed tannins at the same time. There is a really attractive savory, lingering finish to this wine with sweeping acidity. It is a more classic, traditional style, harmonious and very appealing. Maybe wait one to two years and keep up to 20 years.

93 James Suckling - Wine Spectator

Rich and very elegant, with a lovely interplay of yellow rose aromas, delicate creaminess and remarkably elegant acidity for this grape variety. The touch of sweetness is already beautifully integrated. From biodynamically grown grapes. Drink or hold. Screw cap.