94-95 James Suckling - Jamessuckling.com

Fresh and framed with a juiciness but also a coolness and brightness. Medium to full body. Very balanced. Well done. Lower pH at 3.52. 80% merlot and 20% cabernet franc.

90-92+ William Kelley - Robert Parker's Wine Advocate

Unwinding in the glass with aromas of dark berries, cherries, violets and creamy new oak, the 2022 Moulin St Georges is medium to full-bodied, ample and fleshy, with powdery tannins and a taut, chalky profile. It should flesh out further with additional élevage.

98-100 Jeb Dunnuck - jebdunnuck.com

A wine that has perfection written all over it is the 2022 Chateau La Conseillante, which is 87% Merlot and 13% Cabernet Franc that’s still resting in 70% new French oak, with a tiny amount in amphora as well. Revealing a vivid purple hue, it offers a perfumed yet incredibly classy, almost discreet bouquet of crème de cassis, spring flowers, red plums, incense, and spice. This terroir never seems to yield the biggest, richest wine in a vintage, yet it's almost unrivaled in its ability to deliver complexity and elegance. Full-bodied on the palate, with ultra-fine tannins, flawless balance, and again, a purity of fruit that's just about off the charts, it's going to offer pleasure with just 4-6 years of bottle age (these usually enter their prime drinking window a decade after a vintage) and have 30-40 years of prime drinking. The 2022 hit 13.9% alcohol with a pH of 3.65.

97-100 William Kelley - Robert Parker's Wine Advocate

The 2022 La Conseillante is a remarkable wine that has the potential to emerge as one of the wines of the vintage. A blend of 87% Merlot and 13% Cabernet Franc, it unfurls in the glass with deep aromas of black raspberries and mulberries mingled with notions of rose petals, violets, orange zest and mint. Medium to full-bodied, deep and layered, it's velvety and enveloping, with a textural attack that segues into a multidimensional mid-palate that's framed by sweet, powdery tannins, concluding with a long, saline finish. Checking in at a very healthy pH of 3.65 and 14% alcohol, it is a beautifully supple, suave wine that retains all this estate's signature elegance but in a slightly deeper-pitched and broader-shouldered format than the profound 2020. Congratulations to winemaker Marielle Cazaux, consulting enologist Thomas Duclos, the Nicolas family led by Jean-Valmy, and all the team at La Conseillante who have firmly established this estate at the very top of Pomerol's qualitative hierarchy in recent vintages.

98-100 Lisa Perrotti-Brown - The Wine Independent

A blend of 87% Merlot and 13% Cabernet Franc, the 2022 La Conseillante has a pH of 3.65 and is aging in 70% new oak. The yield was 33 hl/ha. It starts off with an opaque purple color, then POW! It explodes from the glass with a spectacular nose of rose oil, star anise, garrigue, and candied violets, giving way to a powerful core of blueberry preserves, juicy black plums, and Morello cherries, plus a waft of Sichuan pepper. The medium to full-bodied palate is bright, vibrant, and impactful, delivering layer upon layer of intense flavors with a super-plush texture and fantastic tension, finishing epically long and wonderfully perfumed. A masterpiece—brava, Marielle!

97-99 Neal Martin - Vinous Media

The 2022 La Conseillante was picked at 33hL/ha between 5 and 20 September and raised in 70% new oak plus 30% in amphorae. There is 13.9% alcohol. This is quite discrete on the nose, just like L'Évangile, only really opening after several minutes. Blackberry, blueberry, hints of iris flower, perhaps more floral than L'Évangile and Cheval Blanc. The palate is medium-bodied with velvety tannins plus a fine bead of acidity. Fresh and focused, this is maybe less concentrated on the mid-palate than expected but that maintains an unerring sense of equilibrium. Tensile and very smooth with an underlying sense of strict like its aforementioned neighbors. A rough decant prizes this Pomerol open and reveals its inner core of mineralité. Anyone spending less than 15 minutes tasting this Pomerol is likely to have totally missed it. Saline both on the finish and aftertaste, Marielle Cazaux has crafted one of the most intellectual La Conseillante wines in recent years.

97 JANE ANSON - DECANTER

Deep inky colour, crushed rose petal and peony, such a beautiful wine, with waves of blueberry and cassis fruit, along with liqourice root, lemongrass, slate and saffran, and one of the clear standout successes of Pomerol. 95% 1st wine this year, with just 5% for Duo de La Conseillante. Slow progress through the palate, this has vintage character but leans into it. 70% new oak, 3.65ph. Harvest 5 to 20.

93 William Kelley - Robert Parker's Wine Advocate

The 2022 Chassagne-Montrachet 1er Cru Vide Bourse is deeper-pitched than the ethereal Caillert, revealing aromas of pear, ripe citrus fruits, toasted nuts, buttery pastry and white flowers, followed by a medium to full-bodied, satiny and structured palate with good depth at the core and an orange-inflected finish.

96 Kerin O'Keefe - kerinokeefe.com

"Tobacco, truffle, violet and hints of mocha and cherry pie unfold on this beautiful Brunello. Classically crafted and elegantly structured, it delivers flavors of ripe Morello cherry, wild raspberry, baking spice and licorice alongside enveloping, refined tannins. Fresh acidity keeps it nicely balanced. Drink 2028–2039."

96 Wine Spectator

"This red is all about finesse, delivering superb balance and complexity, with cherry, raspberry, earth and wild herb aromas and flavors. Succulent and charming, yet with a solid base of tannins and vivid acidity, this remains focused through the long aftertaste. Best from 2026 through 2042. 4,575 cases made, 3,000 cases imported. -BS"

95 Eric Guido - Vinous Media

"The 2019 Brunello di Montalcino is remarkably pretty, wafting up with a blend of violets and lavender before giving way to steeped plum lifted by mint. This is racy and sleek, with cooling acidity and mineral tones that excite the palate. Juicy acidity enlivens tart wild berry fruits. The 2019 finds its center through the finish, as fine tannins emerge and a crunchy sensation lingers. Licorice and bitter blackberry notes taper off slowly. In a word, fantastic. The balance of complexity, structure and energy places the 2019 very high in my book."

95 Monica Larner - Robert Parker's Wine Advocate

"The Caprili 2019 Brunello di Montalcino reveals a very pretty bouquet with a level of ripe fruit and pure cherry essence that does not come easily to a wine aged five years following the harvest. The primary fruit remains intact in this vintage. This village bottling shows velvety richness and concentration that stems directly from that exceptional fruit quality. There is rich texturing and fine chalky tannins to close. Some 55,000 bottles were made."

90 Wine Advocate - Wine Advocate

The 2017 Chardonnay has a nose of baked apples, quince and poached pears with notes of hazelnuts, toast, honey and baker's yeast. The palate is medium-bodied and rounded with savory flavors lifted by juicy acidity on the long finish. 294 cases were made.

99 Luca Maroni - Annuario dei Migliori Vini Italiani

99 points Luca Maroni

89-91 Neal Martin - Vinous Media

The 2022 Chablis Village has a crisp, focused bouquet with hints of pressed white flowers and wet stone. The elegant palate has flecks of white peach and apricot, balanced and lovely with a charming, precise finish. This is very capable and should age well in bottle.

95-98 Jasper Morris, MW - Inside Burgundy

Medium full purple, this has a lively full raspberry note without exaggeration. There is a just a little bit of white pepper here too, like the Lavaux, but it doesn’t come from whole bunch. This follows through very well on the palate, with great length and perfect balance, and just a touch more fruit volume than the Echezeaux.

97 Bruce Sanderson - Wine Spectator

Silky, exuding exotic spices around a core of ripe cherry, pomegranate, raspberry and rose aromas and flavors. Offers a complex and youthful profile that delivers balance and harmony, yet this needs several years to fully express its potential. The aftertaste is seemingly endless and remarkably spicy. Best from 2027 through 2048. 24 cases imported.

94-96 William Kelley - Robert Parker's Wine Advocate

Continuing this site's hot streak, the 2020 Latricières-Chambertin Grand Cru wafts from the glass with notions of wild berries, peonies, exotic spices, sweet soil tones, espresso roast and bergamot. Full-bodied, velvety and layered, it's deep and concentrated, with lively acids and a layered, vibrant core of fruit, concluding with a chalky finish.

94-96 Neal Martin - Robert Parker's Wine Advocate

The 2020 Latricières-Chambertin Grand Cru is one of the best Faiveley wines on the nose: very good definition and mineralité here, poised and focused, not short-changing anyone in terms of power. The palate is medium-bodied with sappy red fruit, fine acidity and grip with a dense and quite weighty finish, yet it manages to maintain finesse. Uncompromising...in a good way.