90 International Wine Report

This Prosecco delivers fresh aromas and flavors of quince, lychee and citrus zest, which all come together beautifully in this refreshing style of Prosecco. On the palate this clean and vivid with a lovely fresh character that continues through the finish. Delicious, easy going and a pleasure to drink.

94 Sam Kim - Wine Orbit

"It's wonderfully ripe and complex on the nose showing cassis, vanilla, cedar and warm spice aromas with a hint of dried herb nuance. The palate delivers terrific weight and intensity combined with supple texture and chalky tannins, finishing impressively long and structured. At its best: now to 2034."

94 James Suckling - Jamessuckling.com

"Notes of red cherries and currants with dried strawberry bush, crushed stone and seashells. Medium-bodied, vivid and racy on the palate with juicy acidity cutting through, giving it freshness and energy. Minerally and crisp. Drink or hold."

92 Wine Enthusiast

Fruit forward yet balanced by sweet spices, savory accents and a finish of sweet cocoa. This Cabernet Sauvignon delivers pleasure and persistence in an approachable frame.

94 Wine Enthusiast

Briary red fruit aromas blend seamlessly with notes of violets and cedar to give the impression of a raspberry coulis served in the garden. Beautifully balanced acidity and tannins, with restrained alcohol, makes it so easy to sip the night away on the pure, distilled essence of marionberries, along with a bit of sage

95 Sam Kim - Wine Orbit

This is seductively fragrant on the nose with cassis, cigar, thyme, game, and cedar characters. The palate displays weighty mouthfeel and fine texture, superbly supported by layers of fine tannins, making it firm and bold, yet graceful and splendidly balanced. At its best: now to 2038.

88 Wine Spectator

Fresh and crunchy in texture, this balanced Prosecco offers notes of poached pear and peach fruit, with hints of lemon thyme, stone and ground ginger. Drink now. 70,000 cases made, 70,000 cases imported.

90 Erin Larkin - Robert Parker's Wine Advocate

It's impossible to read this label and not think of Nick Cave, which is a great way to start I suppose. The 2020 Red Right Hand is a blend of Shiraz, Grenache and Tempranillo, although the order of these varieties changes with the seasons. This is herbal and sweet, with a soft core of fleshy fruit. It's not long or complex in any significant way; the Tempranillo feels like a microscopic cog in the overarching plan, which is a pleasing thing, given the supple flow of Shiraz and Grenache from Margaret River, from whence the fruit for this wine hails. Pleasant drinking here.

91 James Suckling - Jamessuckling.com

Rich and flavorful with a generous, fruit-driven palate. It offers notes of candied lemons, peaches and fresh nuts, with a medium to full body and a creamy texture. Fine and smooth finish. Good concentration and length. Drink now.

92 Sam Kim - Wine Orbit

Fruit forward and inviting on the nose with Black Doris plum, blueberry, floral, clove and almond notes, it's flavoursome in the mouth delivering ripe fruit intensity with silky texture and fine tannins, making it delightfully drinkable. At its best: now to 2029.

95 Wine Enthusiast

Distinctly floral, with earthy violets and oregano joining forces with boysenberries, basil, fresh-turned earth, aged balsamic vinegar and sweet gardenias. The mouthfeel is slick and slippery, with redcurrant, dried cherry, orange peel and sausage roll flavors caressing the palate.

95 Owen Bargreen - OwenBargreen.com

Outstanding in this challenging vintage, the 2020 Top Source Red Wine combines 60% Grenache with the remainder Syrah. This quite honestly smells like a Cayuse wine. The range of aromatics is really outstanding with Umami, hoisin sauce, wet stone, black truffle crudo and suggestions of boysenberry sauce. The palate is beautifully textured, with fantastic finesse and length. The combination of weight, finesse and flavor/aromatic range is downright stunning. Do not sleep on this beauty. Drink 2023-2030

94 Eric Guido - Vinous Media

The 2020 Red Wine Columbia Valley is savory, with a burst of crushed ashen stones and dried blackberries accentuated by spiced citrus and camphor. This is silky-smooth and pliant. Crunchy mineral tones complicate vividly ripe red and blue fruits. The 2020 finishes incredibly long, crisply refreshing with a Violette pastille nuance that lingers on and on. The Columbia Valley Red Wine is juicy and fun yet full of character. It's a blend of 60% Grenache and 40% Syrah refined in all neutral oak.

94 Sean Sullivan - Sean P. Sullivan NW WIne Report

This is a blend of 60% Grenache and 40% Syrah, with a sizable portion of that fruit clearly coming from the stones in Walla Walla Valley. The aromas are exuberant, leading with notes of peat, fresh and dried tobacco, olive brine, crushed violet, wet rock, and a whiff of tangerine. There’s pleasing delicacy while still plenty of intensity to the soft-feeling, savory and umami-filled flavors, accented by olive and mineral notes. The finish sticks around for at least a 30-second count. It’s a stunner and a rare find at this price. 13.5% alcohol. 926 cases produced. TCA-free micro-agglomerated cork.

94 Jim Gordon - JamesSuckling.com

"Powerful yet pretty, this sculpted and velvety wine captures tempting ripe blackberry and black cherry flavors and holds them in a slightly restrained, tensioned texture laced with well-integrated and fine-grained tannins. Good concentration and structure. Drink now or hold."

93 The Wine Panel

2023 DEEVO Red Blend is the acronym of the 5 people that together made the blend. This is tradition at Long Cellars and is done every year. The acronym is different every year but it is designed to be one of the best wines each vintage. The team (friends, colleagues, wine club members) work hard to find the best possible blend using 6 Bordeaux varietals. The masculine dark red has considerable depth of flavor and rich but structured texture. With the backbone consisting of 50% Petit Verdot, it's no wonder it finishes with firm tannins for a long finish. But the almost equal parts Cabernet and Malbec and a hint of Carmenere soften and balance the wine, giving it delicious layers of flavor and a robust mouth feel. This blend has both muscle and beauty, and will especially appeal to those who appreciate darker style Old World wines such as a well-made young Bordeaux. Expect notes of dark chocolate, espresso, blackberry, and cassis, with refined but very present tannins for a long dry finish.Sourced from Quintessence & Boushey Vineyards. 95 cases produced.

90 James Suckling - Jamessuckling.com

"A hint of jasmine floralness gives an aromatic lift to the dried lemons, stones and apple pith. Nice structure on the palate with medium body and a dry but fruity finish. Drink now."

94 Wine Enthusiast

This would be a superb wine at three times the price, offering far more in flavor, texture and stability than most anything in its price class. Deep aromas of blackberry, peppercorn, woodspice and oregano lead from the nose into a rich palate that's lush but bone dry. FLavors of blue and red fruit are dusted in espresso and baking spice, finishing on a chocolate note.

92 James Suckling - Jamessuckling.com

"Aromas of black fruit, chocolate,red currants, dried herbs, graphite and earth. The palate is well balanced, with a rounded mouthfeel, fine-grained tannins and a soft and fruit-driven finish. There’s plenty of generosity and complexity for the price. Drink or hold."

93 Cameron Douglas, Master Sommelier - CamDouglasMS.com

Very bright purple and ruby core colours and pink rim lead to a bouquet and palate filled with scents and flavours of boysenberries and raspberries, red licorice and red currant, some peppery spice and clove qualities. An abundance of tannins and backbone of acidity offer a grand structure and mouthfeel. Well made, youthful still and delicious. Best drinking from 2024 through 2029.

90 International Wine Report

The 2023 Quartz Pinot Noir displays a vibrant ruby hue and a bouquet of ripe red cherries, strawberries, with subtle floral and spice notes. On the palate, it’s light-bodied yet flavorful, with a delicate balance of bright acidity and soft tannins. Earthy undertones and a hint of spice add complexity on the finish.

91 International Wine Report

"The Piemonte Chardonnay Brut opens to aromas of apple, lemon zest and white blossoms which are accented by toasted brioche nuances. On the palate this possesses a lovely texture that leads into the crisp, mineral laced finish. A lovely sparkling wine to approach now."