90 Luis Gutierrez - Robert Parker's Wine Advocate

The 2021 Granito del Cadalso has more fruit and is rounder, more approachable-looking, from locations in the valley that deliver that profile. It fermented mostly in concrete vats, destemmed and with indigenous yeasts, and had an élevage in concrete of approximately six months. It has notes of red berries and herbs, with purity and a gentle mouthfeel through very fine, chalky tannins. 4,800 bottles were filled in April 2022.