91 J. D'Angelo - International Wine Report

The 2024 Bourgogne Pinot Noir presents delicate aromas of red berries layered with subtle spice, dried floral tones, a hint of pepper, and a touch of wet stone minerality. The palate is light to medium in body, guided by smooth tannins and a lively thread of acidity that enhances the red fruit and spice nuances. Well-balanced and graceful, it finishes with clarity and refined persistence.

92 James Suckling - Jamessuckling.com

A nose of raspberries, redcurrants, mulberries, herbs and iodine. It’s medium-bodied with fine tannins and a silky texture. Savory character. Juicy and fresh throughout the finish. From biodynamically grown grapes. Demeter certification. Vegan. Drink or hold.

90 International Wine Report

“This Prosecco opens with bright aromas of green apple, ripe pear, and white peach, complemented by delicate floral notes and a hint of fresh citrus. The palate is light and effervescent, with fine, persistent bubbles that carry flavors of crisp orchard fruits and a touch of lemon zest rounding out the finish.”

91 International Wine Report

The 2024 Bourgogne Chardonnay opens with inviting notes of ripe yellow apple, juicy pear, and a gentle hint of vanilla. On the palate, it shows a harmonious balance, with a smooth, rounded texture lifted by a refreshing streak of acidity. Approachable and well-composed, this Chardonnay is showing beautifully and ready to enjoy now.

91 International Wine Report

This 2024 Pecorino Colline Pescaresi offers a delightful balance of crisp freshness and rich complexity. The nose is vibrant, with notes of ripe green apple, citrus zest, and a hint of almond blossom. On the palate, it’s lively and refreshing, with bright acidity that’s perfectly paired with a smooth, almost creamy texture.

91 Jeb Dunnuck - jebdunnuck.com

Blended with 5% Petit Verdot, the 2021 Cabernet Sauvignon Heart Of The Hill Vineyard is a pretty, floral, elegant Red Mountain Cabernet that has a perfume of blue fruits, medium-bodied richness, a fresh, focused, yet nicely structured mouthfeel, and classy background notes of violets and spicy oak. It brings good ripeness while staying balanced and light on its feet. It's a good value and, I suspect, will keep for a decade.

93 Wine Enthusiast

This three-vineyard blend is a solid choice for the cellar. Aromas of crushed stone and raspberry lead from the nose into a lighter-bodied palate. A gravelly, chalky texture frames flavors of raspberry, cranberry and just enough baking spice. Drink now–2039.

91 James Suckling - Jamessuckling.com

"Lemons, creme brulee and toasted coconut make for a comforting nose before flavors of pears, white stone fruit, jasmine and oak spices. For all of that richness, this remains fresh, with a mineral core anchoring it all. Drink or hold for the short term."

93 Sam Kim - Wine Orbit

Combining ripe fruit notes with savoury nuances, the wine shows dark berry, bay leaf, cured meat and toasted almond characters on the nose. The palate displays elegant weight and fine flow, well supported by silky texture and polished tannins, finishing persistent and complex. At its best: now to 2030.

94 International Wine Report

The 2022 Sojourn Cellars Atlas Peak Cabernet Sauvignon, composed of 97% Cabernet Sauvignon and 3% Petit Verdot, reveals a deep garnet-purple color. Aromas of black currant, crushed blue plum, and dark cherry mingle with subtle tones of mocha, dried bay leaf, and sandalwood from aging in 70% new French oak. The palate is plush and layered, unfolding with flavors of blackberry liqueur, cassis, and cocoa framed by velvety tannins and lively acidity. A touch of graphite and savory spice adds dimension as the wine flows toward a long, polished finish.

97 North Coast Wine Competition - North Coast Wine Competition

93 James Suckling - Jamessuckling.com

"Very generous and complex aromas of preserved lemons, cheese rind, honeysuckle and lanolin. The palate is medium- to full-bodied with an oily mouthfeel, giving flavors of orange blossoms, lime curd, pastry and baking spices. From a hot vintage. This gives immediate drinking pleasure. Delicious. Drink now. Screw cap."

94 James Suckling - Jamessuckling.com

Bright and lifted aromas of wild raspberries, cassia bark, blueberry bush and spices. The palate is medium-bodied with a creamy texture and balanced acidity, giving flavors of cherries, baking spices and dried herbs. Very refined and pure, with a soft touch from the winery. Excellent. Drink or hold. Screw cap.

91 Sam Kim - Wine Orbit

Splendidly fruited and fragrant, showing blackcurrant, thyme, fennel and roasted nut aromas on the nose. The palate displays succulent fruit intensity with supple texture and finely pitched tannins, making it sturdy yet harmonious with a lingering juicy finish.