94 Joe Czerwinski - Robert Parker's Wine Advocate

A Bordeaux-inspired blend, the 2019 Yettalil Red Wine is considerably darker, deeper and richer than the Napa Valley Cabernet. Scents of cassis, pencil shavings, loam and mocha all appear on the nose, while the full-bodied palate is expansive and velvety without getting jammy or overly broad. Perhaps most important, for a wine that will presumably be consumed along savory dishes, it's nicely savory itself, with earthy notes and gentle tannins punctuating the long finish.

95 Antonio Galloni - Vinous

The 2022 Chiesamonti is stellar. Chiesamonti is often marked by slightly coarse tannins. In 2022, intense summer heat amplified the fruit, yielding an especially showy, racy edition of the Chiesamonti. Plush contours wrap around a core of dark red/purplish fruit, blood orange, rose petal, lavender and spice. Readers will have a hard time keeping their hands off this wine. And why should they? This is pure and total seduction.

91 Wine Enthusiast

Vibrant aromas of juicy red cherries, wild berries and a hint of sun-warmed earth burst from the glass. Bright acidity and supple tannins frame the ripe fruit flavors, with a subtle undercurrent of spice. A joyful expression of organic viticulture from the picturesque Marche hills between sea and land.

96 Joaquín Hidalgo - Vinous Media

Embracing a Bordeaux-style approach, Le Petit Clos is the second wine of Clos Apalta. The 2021 Le Petit Clos combines 68% Carménère, 16% Cabernet Sauvignon, 15% Merlot and 1% Cabernet Franc, all sourced from the Apalta Vineyard in Colchagua. Displaying a purple hue in the glass, it exhibits a ripe character mellowed by the fresh nature of the vintage. It offers plum and blackberry aromas along with bay leaf, boldo and menthol hints over an ashy marmalade core. Indulgent, plush and rich on the palate, the soft and overwhelming mouthfeel lingers long with a precise, juicy and slightly refreshing personality. The 2021 vintage is indeed a standout for Clos Apalta.

94 Cameron Douglas, Master Sommelier - CamDouglasMS.com

Ripe and fruity, core varietal scents of cape gooseberry and fresh basil, pineapple and mango, grapefruit and citrus peel. A wine with a deep core of minerality as well suggesting a silty soil and stony earthy suggestions. Taut and dry, an electric acid line with a natural fruit sweetness quality delivering contrast and flavour. As the wine warms on the palate the flavours expand with some lime and orange melon, dried herb and stone. An excellent example with best drinking from day of purchase through 2031.

94 Erin Larkin - Robert Parker's Wine Advocate

In the mouth, the wine is tightly coiled and yet textured by pithy phenolics. The length of the flavour is long, as we have come to expect from Greywacke Sauvignon Blanc. This is a superb wine in any vintage.

93 James Suckling - Jamessuckling.com

A flavorful, focused and textural sauvignon blanc with papayas, limes and stones on the nose. Medium-bodied with bright acidity. Lively and succulent, with a precise palate and a long finish. Drink or hold. Screw cap.

92 Wine Spectator

Offers juicy, fleshy peach and pineapple flavors on a sleek and mouthwatering frame, with notes of lemon sage and lemon verbena, plus whiffs of candied ginger, matcha and jasmine. Gains intensity and expands further on the finish.

92 Joaquín Hidalgo - Vinous Media

The 2022 Tritón originates from Toro and has been barrel-aged for up to eight months. Garnet in color. The ripe fruit aromas include blackberry and sour cherry above a backdrop of wild herbs. Rich and indulgent, the firm yet polished tannins and balanced acidity contribute to a long-lasting and overwhelmingly satisfying palate. This is truly a Toro red.

97 James Suckling - Jamessuckling.com

Focused, with density and substance, but this Cornas remains graceful in texture and character. On the nose it shows cherries, spiced plums, dried flowers, crushed stones and baking spices. It has a peppery palate and vivid tension. Medium-bodied with fine tannins. So stony, bringing tension and a vertical dimension. Savory and vibrant finish with more stone and black pepper energy. Drink or hold.

92 Wine Enthusiast

Aromas of Gala apple, nectarine, toasted hazelnut and lemon peel drive the nose of this acid-forward Chardonnay. The palate gives rich, pithy texture and sunny flavors of tart pineapple and citrus blossom, with salty lemon lingering on the finish.

94 James Suckling - Jamessuckling.com

"A graceful and elegant nebbiolo with aromas of cinnamon, wild strawberries, dried cherries and camphor. Full-bodied, it shows density and velvety tannins with flavors of dried cherries and oranges. Brilliant finish sustained by crisp acidity. Drink or hold."

91 James Suckling - Jamessuckling.com

"Aromas of black olives and rich dark cherries with brambly and meaty undertones. Fruity and juicy, with a solid fruit core on the mid-palate, which is fleshy, medium-bodied and nicely chewy. A dark, solid, fruity wine. Drink now." - Zekun Shuai

94 Wine Spectator

"Lush, creamy notes of apple and heather are set against a firming mineral wall in this well-packed, succulent white. The long, precise finish is energetic and clean, with grapefruit pith acidity, fresh-cut thyme and oregano, plus a hovering waft of flint smoke. Grenache Blanc, Roussanne and Clairette. Drink now through 2030. 420 cases made, 60 cases imported." —Kristen Bieler-Wine Spectator