93 James Suckling - Jamessuckling.com

"The bright and youthful aromas of lemons and spring blossoms pull you into this barely medium-bodied dry riesling that’s super refreshing. Not enormously concentrated but so precise, with intense wet stone minerality in the long, pristine finish. A cuvee from vineyards across the appellation on volcanic and marine sedimentary soils. Drink or hold."

90 Eric Guido - Vinous Media

"The 2023 Riesling Willamette Valley is remarkably pretty, with nuances of chamomile, lemon oil and wet stones forming its understated bouquet. Salty and sweet notes mingle on the palate, which displays soft textures and citrus-laced orchard fruit. A minty herbal freshness lingers as the 2023 tapers off with medium length and supreme freshness."

92 James Suckling - Jamessuckling.com

"Fragrant and fruity nose of violets, purple plums, cassis, honey and cloves. It’s creamy, balanced and nicely filled out with a medium to full body and well-integrated tannins. Joyful. Drink or hold." - Claire Nesbitt

92 Wine Spectator

A Zin with pizzaz and an easy-going personality, this serves up lively cherry, cranberry, grilled sage and black pepper flavors that end on a perky note. Drink now through 2031. 9,509 cases made.

92 Wine Enthusiast

This Rosé is a rich earthy expression with lots of peach aroma to back up its stoniness. The full bodied palate has fantastic minerality and an everlasting white pepper finish.

90 Yohan Castaing - Robert Parker's the Wine Advocate

A singular blend of 36% Grenache Noir, 28% Cinsault, 20% Mourvèdre, 9% Tibouren, 2% Syrah, 3% Carignan, 1% Caladoc and 1% Rolle or Vermentino, the 2024 Cotes de Provence Rose Lampe de Meduse reveals aromas of strawberries, pomegranate and iodine. Medium-bodied, bright, supple and juicy, it has a delicate freshness that leads to a long, mouthwatering finish. This would be perfect with Mediterranean food.

94 Joe Czerwinski - Robert Parker's Wine Advocate

A blend of 93% Cabernet Sauvignon, 4% Cabernet Franc and 1% each Carmenère, Merlot and Petit Verdot, Quintessa's 2022 Red Wine initially offers up mossy, savory and earthy notes, but those are backed by layers of mixed red and black cherries, plus some plummier bass notes. Aged 22 months in 60% New French oak, there are hints of cedar and vanilla as well. In the mouth, the wine is medium- to full-bodied, fairly broad on the palate, showing some effects of the vintage's early September heat wave, stretching the wine's structural tannins into a coarser weave than typical, without upsetting the overall sense of harmony on the lingering finish.

97 Jeb Dunnuck - jebdunnuck.com

Exotic red and black fruits, minty herbs, chocolate, and hints of iron define the aromatics of the 2023 Sugarloaf Mountain Vineyard Proprietary Red Wine, a blend of 60% Cabernet Franc and 40% Merlot raised in new barrels. It's medium to full-bodied, has a deep, concentrated, yet focused mouthfeel, ultra-fine tannins, nicely integrated oak, and a great finish. This flawlessly balanced effort will drink well over the next 20+ years. Drink 2025-2045.