Aromas of grapefruit, brine, green olives and limes. Medium- to full-bodied, linear and vibrant, with definition. Restrained exuberance and a touch of salinity in the finish. 100% indigenous yeast fermentation. Impressive handmade wine considering the volume. From organically grown grapes. Drink now. Screw cap.
Taut, new, pure fruited, ripe and salivating with aromas and flavours of grapefruit and lime, white peach and hay. A dry wine on the palate with a backbone of acidity engaging the palate and sending a flourish of flavours throughout. There’s a light fine lees quality, saline quality and lengthy vibrant finish. Best drinking from mid to late 2026 through 2032+
Product Description:
"Fruit is hand picked and whole bunch pressed prior to cold settling then fermentation using indigenous yeasts. The wine is aged for 5 months in stainless steel tanks then bottled without fining. Colour Pale straw. Restrained elderflower florals with grapefruit, white peach and pears, followed by underlying complex smoky-flint notes. Lovely saline acidity and bright citrus fruit characters burst on the palate, offering refreshment from the first sip. Fruit sweetness compliments and balances the acid
backbone, finishing dry with fine phenolics intertwined with the acidity. Drinks beautifully now or can be cellared for 5+ years."- Winery
