Roscato Rosso Dolce is made from three native grape varieties grown in this beautiful region for centuries – Croatina, Teroldego and Lagrein – it makes a wonderful aperitif and is also incredibly food-friendly. Italy b R oscato R osso D olce : Each of these unique indigenous northern Italian grape varieties contributes its own special character to the wine. Croatina lends beautiful floral and fruity aromatics, while Teroldego creates much of the structure and deep color in the wine. Lagrein imparts a lush texture to the palate. It’s brilliant ruby red with intense aromas of blackberries and ripe wild berries.