Showing 1826 - 1850 of 2462
10%
OFF
2022 Stefan Meyer Ein Liter Rhodt Pack from Germany
#143921 1L
$17.99 $19.99
24%
2022 Az. Agricola La Visciola Cesanese Del Piglio 'Vicinale' Cesanese from Italy
#146982 750 mL
$37.99 $49.99
33%
2023 Domaine Remi Jobard Meursault Les Narvaux 1er Cru Chardonnay from France
#151436 750 mL
$133.99 $199.99
Niepoort 20 Year Tawny Port Port Varieties from Portugal
#18006 750 mL
Niepoort 20 Year Tawny Port
94 Wine Spectator
This is what 20-year-old is all about. Subtle aromas of toffee, caramel and flan, with hints of dried fruits. Medium- to full-bodied, with sweet fruit and a long coffee aftertaste that turns to honey and apricots. Very fine indeed. This is superb. Drink now. 500 cases made.
91 Wine Spectator
Incredibly sweet and unctuous. Medium in body with intense honey, truffle and caramel character and long, long aftertaste. Can’t put it down. (JS)
$66.98 $87.99
Santa Alba Malbec Malbec from Chile
#135137 1.5L
$9.99 $14.99
41%
2024 Sokol Blosser Redland Pinot Noir Pinot Noir from United States
#149764 750 mL
$19.99 $34.00
13%
2024 Chateau Thieuley Generation Iii Bordeaux Blanc Blend from France
#150626 750 mL
$13.99 $15.99
20%
2018 Blacksmith Cellars Cabernet Sauvignon Oakville Reserve Cabernet Sauvignon from United States
#143364 750 mL
$39.99 $49.99
30%
2024 Herdade Dos Coelheiros Rose Blend from Portugal
#148142 750 mL
2024 Herdade Dos Coelheiros Rose
91 Luis Gutierrez - Robert Parker's Wine Advocate
The salmon-colored, pale rosé 2024 Coelheiros Rosé is clean, elegant, defined, serious and balanced, with some herbal notes of freshness, good ripeness reflected by 12.5% alcohol and a pH of 3.46 denoting freshness. It's an elegant and serious rosé. It was produced with a blend of 70% Syrah and 30% Touriga Nacional vinified and matured in stainless steel. 10,000 bottles produced. It was bottled in January 2025.
$13.99 $19.99
2022 Fritsch Gruner Veltliner Wagram Gruner Veltliner from Austria
#142720 750 mL
2022 Fritsch Gruner Veltliner Wagram
92 James Suckling - Jamessuckling.com
A nicely structured Gruner Veltliner showing notes of lemon and mandarin peel, crushed stones, coriander and white pepper spice. Excellent focus, balanced and medium-bodied, with a creamy and mineral finish. From organically grown grapes. Drink or hold. Screw cap.
28%
Leitz Eins Zwei Zero Chardonnay Alcohol Removed Chardonnay from Germany
#148465 750 mL
$17.98 $25.00
35%
Krug Grand Cuvee Champagne 173e Blend from France
#13529 750 mL
Krug Grand Cuvee Champagne 173e
99 James Suckling - Jamessuckling.com
The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end. Drink or hold.
97 Falstaff Magazine
Pale golden yellow, silver reflections, fine, subtle mousse. A hint of orange zest, fine yellow apple fruit, a hint of greengage, with fine smoky herbal spice. Full-bodied, white peach fruit, a hint of nashi pear, racy acidity, lime touch, slightly salty on the finish, a well-balanced food wine with good grip, displays length and aging potential.
97 Roger Voss - Wine Enthusiast
Deliciously balanced, this Champagne is impressive. The iconic wine is in its 171st blend, meaning it combines vintages for the best result for each bottling, not a specific vintage. The 171st essence is dry, while also having fine textured fruit. This is a magnificent wine and worth aging for another year.
96+ John Gilman - View from the Cellar
The Krug Grande Cuvée '171ème Édition' is from the base year of 2015. The final cépages is forty-five percent pinot noir, thirty-seven percent chardonnay and eighteen percent pinot meunier. It includes fully forty-two percent reserve wines in this iteration, with the wines stretching all the way back to the 2000 vintage. It was disgorged in the first months of 2022 after six years aging sur latte. The wine is supremely elegant on both the nose and palate, with the bouquet wafting from the glass in a beautifully complex blend of apple, pear, fresh apricot, brioche, a complex blend of chalky soil tones, gently musky floral tones, almond, a lovely touch of buttery oak and incipient notes of caraway seed in the upper register. On the palate the wine is pure, precise and full-bodied, with superb depth of fruit, lovely soil undertow, very refined mousse, great balance, snappy acids and a very, very long, complex and utterly seamless finish. Though this is still most emphatically still a young wine, its impeccable balance makes it all too easy to drink today! I would try to leave it alone in the cellar for five to ten years and really let it hit its apogee, but it is not going to be an easy wine with which to exercise self-restraint! 2023-2085.
95 Decanter
Two years on from its disgorgement, this 2015-based edition has settled beautifully, showing all the sunniness of the base year with its mandarin and apricot plushness, surprisingly smooth and silky up front before settling into its broad, inviting range of praline, cappuccino and bitter almond aromatics and subtle fruit skin chewiness. It's a punchy, fulsome edition thanks to the base year's intensity, but it has been beautifully tamed into a characteristically suave and multilayered Grande Cuvée. A blend of 131 wines, with reserves back to the year 2000.
95 Antonio Galloni - Vinous
The NV Grande Cuvée 171ème Édition, based on the 2015 vintage, is every bit as impressive as it was the last time I tasted it. Creamy, layered and resonant, the 171 is seriously impressive. The style is one that favors tension over volume. Lemon peel, white flowers and white pepper open first. Hints of marzipan, tangerine peel and spice add an exotic flair to this mid-weight, understated Grand Cuvée. Floral notes and bright acids perk up the finish. The 171 is wonderfully fresh and vibrant from start to finish. The blend is 45% Pinot Noir, 37% Chardonnay and 18% Meunier, vintages 2015 through 2000. Krug ID: 122013. Disgorged: Winter: 2021-2022.
$209.99 $321.99
23%
2023 Quinta Do Ameal Bico Amarelo Blend from Portugal
#145793 750 mL
$9.99 $12.99
2016 Philippe Foreau Vouvray Moelleux Reserve Domaine Du Clos Naudin Chenin Blanc from France
#140957 750 mL
$99.99 $114.99
21%
Tomasello Blueberry Moscato Muscat from United States
#104537 750 mL
$9.48 $11.99
34%
2023 Nickel & Nickel Quicksilver Cabernet Sauvignon from United States
#149538 750 mL
$99.33 $149.99
2021 Continuum Proprietary Red Blend from United States
#145431 750 mL
2021 Continuum Proprietary Red
98-100 Lisa Perrotti-Brown - The Wine Independent
This note is written before the final blend of the 2021 Continuum. Deep purple-black in color, it hits the ground running with an intense nose of red and black currant preserves, lilacs, baker's chocolate, and graphite, leading to an undercurrant of black olives and red loam. On the medium to full-bodied palate it is very lively, grainy and super-concentrated, finishing long and shimmery.
This is so aromatic with blackcurrant, blackberry, graphite, iron, pine bark and orange peel. Hints of wild sage and peppermint. Seductive perfumes. Full-bodied with extremely well-integrated tannins that have great length. Elegant firmness at the finish. The quality of the tannins is some of the best I have had in a young Continuum. Seamless silk. Great finish. 45% cabernet sauvignon, 35% cabernet franc, 11% merlot and 9% petit verdot. Best after 2027.
98+ Jeb Dunnuck - jebdunnuck.com
The 2021 Continuum is flat-out gorgeous, but it's not for the instant gratification crowd either. Darker currants, graphite, crushed stone, and truffly goodness all define the aromatics and it's full-bodied, concentrated, and structured, with the tannic, age-worthy style of the vintage. Count yourself lucky if you have bottles in the cellar. It will benefit from 5-7 years of bottle age and should see its 30th birthday in fine form.
$299.99 $329.99
2021 Clos I Terrasses "Clos Erasmus" Priorat Blend from Spain
#139192 750 mL
2021 Clos I Terrasses "Clos Erasmus" Priorat
99 Luis Gutierrez - Robert Parker's Wine Advocate
The 2021 Clos Erasmus is not a shy wine and comes in at 15% alcohol but with a pH of 3.3. The search here is for balance, as power comes as a given in Priorat. It was produced with 70% Garnacha and 30% Syrah, mostly from 40-year-old vines, except for a small plot of around 85-year-old vines. The vineyards are certified organic, and they've practiced biodynamics since 2004 but never got certification. The vinification is simple and the same as for Laurel: the bunches cooled down for 24 hours before being sorted and destemmed, then the grapes were put into the vat, where they warm up and start fermenting with the indigenous yeasts. It was pressed and put in barrels, 40% of them new, where it underwent malolactic and aged for 18 months. It feels like the most elegant and ethereal Erasmus ever despite the 15% alcohol on the label. It's very young and feels a bit shy, slightly developing notes of Mediterranean herbs, wild berries and flowers and is a little closed but very harmonious and insinuating. It's medium to full-bodied, with very fine and elegant but abundant tannins. It does feel lighter than previous vintages, possibly the effect of the cooler year. 3,400 bottles produced. It was bottled in May 2023.
$275.95 $349.99
12%
2023 La Miraja Grignolino D'asti Grignolino from Italy
#145773 750 mL
$21.99 $24.99
25%
2023 Bergstrom Pinot Noir Silice Pinot Noir from United States
#149071 750 mL
2023 Bergstrom Pinot Noir Silice
95 Erin Brooks - Robert Parker's the Wine Advocate
Matured for 11 months, the 2023 Pinot Noir Silice Vineyard has dramatically unfurling scents of red cherry, cranberry, bergamot, tea leaves, damp earth and mushrooms. The medium-bodied palate is concentrated and nuanced with citrus-laced flavors. It’s structured by chalky tannins and mouthwatering acidity and has a long, layered finish. 1,667 cases produced.
$97.99 $129.99
16%
2022 Chateau Pavie Blend from France
#135991 750 mL
2022 Chateau Pavie
100 Jeb Dunnuck - jebdunnuck.com
Released in a special bottle to celebrate the 25th harvest of Gerard Perse, Looking at the Grand Vin, the 2022 Château Pavie is 52% Merlot, 30% Cabernet Franc, and 18% Cabernet Sauvignon raised in 75% new barrels for 20 months. It brings a more focused, precise style in its darker berries, graphite, crushed stone, and floral aromatics and flavors. These carry to a full-bodied Pavie with flawless overall balance, ultra-fine tannins, and a great finish. This pure, powerful, yet aristocratic Pavie will benefit from 7-8 years (you can drink it even today) and have 3-4 decades of longevity.
97-99+ Lisa Perrotti-Brown - The Wine Independent
The 2022 Pavie is a blend of 52% Merlot, 30% Cabernet Franc, and 18% Cabernet Sauvignon with a pH of 3.67. Yields were 31 hl/ha. Deep garnet-purple in color, it erupts from the glass with powerful notes of juicy blackberries, black currant pastilles, and wild blueberries, followed by classic hints of violets, licorice, red loam, wood smoke, and crushed rocks. The full-bodied palate delivers fantastic tension between the intense, muscular black fruit flavors and a lively backbone, framed by beautifully ripe, rounded tannins, finishing long and fragrant. Superb.
99 Peter Moser - Falstaff
Deep dark ruby ​​garnet, inky, opaque core, purple reflections, delicate rim brightening. Fine nuances of liquorice, floral notes, black forest berries, blackcurrant and tangerine zest, inviting bouquet. Substantial, tightly meshed, mineral and taut, tight tannins, ripe and long lasting, dark fruit on the finish, showing great length and certain aging potential.
98 Jeff Leve - The Wine Cellar Insider
Deep, dark, intense, concentrated, powerful, long, and rich, this is an attention-seeking wine from the moment it hits your glass, with its opaque, black-purple hue. With just a swirl or two, the wine releases notes of black, red, and blue fruits, licorice, espresso, chocolate, and smoke. Surprisingly, even with this much weight, the wine is nimble, balanced, and fresh on the palate. That sense of lift remains from the mid-palate through to the finish. This is the first vintage where you find the vines from Bellevue Mondotte, and Pavie Decesse integrated into Chateau Pavie. The wine blends 52% Merlot, 30% Cabernet Franc with 18% Cabernet Sauvignon. Drink from 2030-2065.
97 Antonio Galloni - Vinous
The 2022 Pavie turned out beautifully. Although a touch reticent post-bottling, the 2022 impresses with its notable energy and vibrancy. Dark-toned fruit, leather, spice, menthol, licorice and gravel stain the palate. The 2022 offers tons of textural intensity but without the overt weight that was once such a signature here. I can't wait to see how it ages.
$419.99 $499.99
32%
Fonseca 20 Year Tawny Port Port Varieties from Portugal
#46830 750 mL
Fonseca 20 Year Tawny Port
"Intense, powerful and complex, this features heady aromas and flavors of toffee, marzipan, butterscotch and chocolate. Notes of mocha and French roast chime in as well, with a long, glorious fin- ish of dried white fruits and spice. Drink now." —K.M.
$49.99 $73.99
2023 Ojai Sauvignon Blanc Santa Barbara County Sauvignon Blanc from United States
#148952 750 mL
2023 Ojai Sauvignon Blanc Santa Barbara County
92 Antonio Galloni - Vinous
The 2023 Sauvignon Blanc McGinley Vineyard is taut and finely cut from start to finish. Bright acids and clean citrus notes slice through a core of citrus fruit, white flowers, mint and white pepper in this gorgeous Sauvignon Blanc from Adam Tolmach.
$31.99 $34.99
2021 Au Bon Climat Pinot Noir Isabelle Pinot Noir from United States
#146629 750 mL
2021 Au Bon Climat Pinot Noir Isabelle
93 Antonio Galloni - Vinous
The 2021 Pinot Noir Isabelle is a blend of multiple sites in the Au Bon Climat portfolio, taken from the best lots in the winery. It spent 23 months in 100% new oak, long by California standards. It offers tons of aromatic, floral and spice character, but I find the fruit a bit dried out and marked by sweet oak. Nonetheless, the Isabelle is a pretty distinctive wine.
$58.98 $69.99
26%
2016 Pierre Gimonnet & Fils Brut Special Club Chardonnay from France
#142825 750 mL
2016 Pierre Gimonnet & Fils Brut Special Club
96 James Suckling - Jamessuckling.com
"This is showing fantastic aromatic complexity, exuding notes of walnut, quince, dried apricot, white cocoa and pastry. It's creamy, sleek and layered. Very soft and fine bubbles. Long, caressing and fresh finish. Disgorged in 2023. Dosage 4,5g/L. Chardonnay from the Grand Cru villages of Cramant (58%) and Chouilly (27%) with wine from the 1er Cru village of Cuis (15%). Drink or hold."
95 Jeb Dunnuck - jebdunnuck.com
Entirely Chardonnay and coming from the villages of Cramant, Chouilly, and Cuis, the shimmering yellow-golden 2016 Champagne Special Club Extra Brut is rounded and attractive with aromas of fresh baked croissant, honeyed green apple, and lemon bars. Approachable and medium-bodied, it fills the palate with an elegant mousse, a soft texture of citrus oil, and a clean, chalky finish. It’s already showing balanced layers and classic charm with a promising ability to enjoy over the coming 12 or more years. Disgorged April 2023, it has the addition of 4 grams per liter dosage
$99.98 $134.99