Product Description:

00% Nebbiolo from a single, historical vineyard located in the Castelletto cru in Monforte d’Alba
‘Vigna Pressenda’ is known as the heart of the Castelletto cru in terms of quality
Vines were planted in 1969 and 1986 at an elevation of 350 m (1148 ft) with a southeastern exposure.
Soils have a higher percentage of sand
Fruit is hand harvested beginning the middle of October
Fermentation and maceration in stainless steel for 12 – 15 days
French oak aging
First vintage was 2013
330 – 500 cases produced annually