Matured in steel containers for 4-5 months "sur lies" followed by bottle aging for at least 2-3 months. Straw yellow color with evident greenish reflections, the nose immediately offers an elegant array of citrus fruit that combines perfectly with strong hints of pineapple. In line with the olfactory sensations, it is fresh with a achieved harmony of saltiness and minerality. Excellent pairing with first courses and fried fish.