So many graphite and pencil shaving aromas here with blue fruits. Slate and tar undertones. Black and red currants. Some ash. Medium-bodied with open grained tannins. So much iron and rust with lead and mussel shell. Then turns to pine cone and cedar. Really complex and flavor intensive. Love to drink it now as a young wine. This evolves all the time. It will age beautifully. Better in three to five years. But I can’t wait.
93 Wine Spectator
A savory streak leads the way, with a core of açaÃ, black currant and blueberry reduction notes following closely, while cool cast iron and graphite details lengthen the finish and offer a sense of place. This could use a touch of cellaring to round fully into form. Best from 2025 through 2035. Tasted twice, with consistent notes. 3,500 cases made.
