97 Anne Krebiehl MW - Vinous Media

The 2022 Riesling Rangen de Thann Clos Saint Urbain Grand Cru was harvested among the last Rieslings but had one of the lowest alcohols, with 12.8 %. A lovely sharp, green aromatic flavor, almost of watercress intensity, fresh, green and vigorous without being unripe, sets an initial aromatic highlight. The famed smokiness arrives on the second sniff, followed by gloriously aromatic tangerine. The palate is exquisitely precise, stony, taut and naked, but oh so nuanced with immense citrus brightness. This is a marvel glimmering with zestiness, citrus and such stony directness. (Bone-Dry)

95 James Suckling - Jamessuckling.com

Very pure and attractive fruit character here with blackberries and blueberries with crushed violets, dark chocolate and savory herbs undertones. Some citrus peel and wet stones, too. Full-bodied with super fine tannins and crunchy acidity that gives tension and energy to the fruit. So polished and silky. Very long. A blend of petit verdot, cabernet sauvignon and cabernet franc. From organically grown grapes. Drink or hold.

94+ Monica Larner - Robert Parker's Wine Advocate

An organic blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc, the Brancaia 2020 Ilatraia (in the bottle with the black label) shows an inky dark appearance with lots of black and purple fruit intensity. This beautiful estate is nestled within the thick forests of Radda in Chianti, one of the wildest corners of the appellation. This vintage is slightly more accessible in terms of mouthfeel, but it still delivers ample spice, grilled herb and black pepper. Some 40,000 bottles are being released now.

94 Antonio Galloni - Vinous

The 2020 Ilatraia is a potent red that is going to need at least a few years in bottle to soften. Swaths of tannin wrap around a core of black fruit, chocolate, new leather, licorice, incense and lavender. A wine of substance and power, Ilatraia is not as forthcoming as most wines from the Tuscan coast. I suspect the high percentage of Petit Verdot in the blend has a lot to do with that. This is a superb showing, especially for a vintage that yielded generally lighter wines on the coast.

97 Neal Martin - Robert Parker's Wine Advocate

Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent.

97 James Suckling - Jamessuckling.com

This is solid as a rock with firm and chewy tannins. Has grip. Full-bodied and off dry with gorgeous fruit. Dried fruit such as raisin and prune too. Long and very intense. Gorgeous. Great bottle.

90 James Suckling - Jamessuckling.com

Lovely nose of cherries, blackberries, cassis and sweet spices. Medium-bodied with soft tannins. Juicy, silky and fruit-driven. Drink now. Glass stopper.

96 Decanter

Inviting youthful nose peach, mango marmalade, quince and honeyed undertones. The palate is fresh and focused, quite layered with a lovely balance and length.

91 Wine Enthusiast

This is a nice bit of off-dry fun. Star fruit and kiwi aromas are joined by traces of white clover and a sweet scent that reminded me of frosted animal crackers. Flavors of lime zest, guava, marzipan and amaretto cookies slip and slide all over the palate. A nice amount of acidity makes a perfect foil for the pronounced residual sugar.

93 Vinous Media - Vinous

‘The 2022 Le Haut-Lieu Moelleux is a supple, tender style. It's delicate on the palate while succulent and medium-sweet, which is quite a feat. You'll struggle to find many producers in the world who can achieve this balance. It has a fine, delicate fragrance of apple, pear and even a hint of celery. The finish is gentle, with a fine texture lightly coating the palate. A little shorter than I'd like ideally, but still super stuff. 2023-2043’

94 Monica Larner - Robert Parker's Wine Advocate

The Casanova della Spinetta 2008 Sassontino is a late-release wine that hits the market with 10 additional years of cellar age. A little seal on the front label confirms this special release. This wine is made with fruit sourced from Giorgio Rivetti's oldest vines, and the integrity of that fruit is carefully preserved. The wine shows a dark garnet color and rich concentration. To the nose, it reveals dried cherry and plum, with tertiary aromas of tarry smoke and dusty licorice root. The oak tones have ceded to dry spice and campfire ash. This cool 2008 vintage shows very elegant and fine results, making this a reasonably priced offer for those who adore aged Sangiovese.

97-100 Robert Parker - Robert Parker's Wine Advocate

"The 2007 Insignia (a 13,500-case blend of 88% Cabernet Sauvignon, 8% Merlot, and 4% Petit Verdot) offers a seamless introduction to this flagship cuvee. Its inky/purple color is followed by aromas of creme de cassis, incense, crushed rocks, lead pencil shavings, cedar, and spice box. It possesses a massive, opulent mouthfeel, serious tannins, and no hard edges. This stunning effort should hit its peak in 5-8 years, and last 40 years. I would not be surprised to see it become the greatest Insignia to date and close in on a perfect score."

92-94 Lisa Perrotti-Brown - The Wine Independent

The 2022 Pichon Comtesse Reserve is made from 54% Cabernet Sauvignon, 34% Merlot, 10% Petit Verdot, and 2% Cabernet Franc. Deep garnet-purple in color, it comes bounding out of the glass with exuberant scents of juicy black plums, blackberry pie, and boysenberry preserves, plus hints of black cherries, cedar chest, and lavender. The medium to full-bodied palate coats the mouth with perfumed black fruit preserves, supported by plush tannins and just enough freshness, finishing on an earthy note. pH 3.8.

92-94 Jeb Dunnuck - jebdunnuck.com

The second wine of Comtesse de Lalande, the 2022 Pichon Comtesse Réserve is based on 54% Cabernet Sauvignon, 34% Merlot, 10% Petit Verdot, and the rest Cabernet Franc. Ripe black and blue fruits as well as some chocolaty, tobacco nuances define the aromatics, and it's a rich, full-bodied, velvety textured second wine that's going to drink brilliantly right out of the gate. This is well worth seeking out. Tasted twice.

91-93 William Kelley - Robert Parker's Wine Advocate

Like a number of second wines from the best classified growths, the 2022 Resèrve de la Comtesse shares much of the personality of the grand vin this year, delivering aromas of blackberries, violets and exotic spices, followed by a medium to full-bodied, supple and fleshy palate with a rich core of fruit framed by powdery tannins.

90 Wine Spectator

"Refined, with bright flavors of dried berry, plum compote and cherry tart that are long and lush. Very creamy on the finish, which features chocolate mousse. Drink now." —K.M.