92 Wine Spectator

This fresh red leads with rubbed sage and floral notes before joining lively and crisp berry and pomegranate flavors. The generous acidity lifts the flavors onto the finish around firming, gravelly tannins, plus late hints of cherry and herbs. Grenache, Carignane and Mourvèdre. Drink now through 2034. 900 cases made.

92 Antonio Galloni - Vinous

The 2022 Gravels is a gorgeous, beautifully balanced wine. The blend of 60% Grenache, 25% Carignane and 15% Mourvèdre works so well. Understated and delicate, with lovely textural depth, the 2022 is very fine. The 100% stems are not that evident in this vintage. Instead, the 2022 speaks to total balance and class.

94 Matthew Luczy - Robert Parkers The Wine Advocate

The 2021 Cabernet Sauvignon China Blue leads with a polished, blue-fruited nose flanked with subtle tinges of tobacco, woody accents and the welcome herbal lift that runs through this roster. The palate is beautiful and decadent while remaining alluring and light on its feet, concluding with a graceful, harmonious and tense finish that gently but persistently swells in dimension with time in the glass. It's a fantastic and unique showing of Happy Canyon Cabernet Sauvignon.

93 Antonio Galloni - Vinous

The 2021 Cabernet Sauvignon China Blue Vineyard is polished and sensual from the get-go. Crushed flowers and bright red-toned fruit immediately confer freshness and a level of high-toned notes not especially typical of Happy Canyon Cabernets. This is an especially savory and pungent Cabernet. Soft tannins make it a delight to taste, even in its youth.

93 James Suckling - Jamessuckling.com

A powerful and ripe Meursault with plenty of Mirabelle plums filling out the generous medium- to full-bodied palate. Attractive interplay of creaminess, fine tannins and freshness. Matured in small oak barrels, of which one third were new. Very limited production. Drink or hold.

91 James Suckling - Jamessuckling.com

This delicate beauty makes me think of a bunch of freshly picked wildflowers and herbs. Very animating interplay of racy acidity and just a hint of unfermented grape sugar on the sleek, barely medium-bodied palate. Drink or hold.

91 Roger Voss - Wine Enthusiast

An interesting blend of Viosinho, Alvarinho and Chardonnay gives an intensely tasty wine. Its white fruits have a tangy, perfumed character that gives a lightly mineral edge.

93 Jeb Dunnuck - jebdunnuck.com

"The first vintage made at the new facility, the 2020 Echo De Lynch-Bages checks in as 60% Cabernet Sauvignon and 40% Merlot that was raised all in once-used barrels. It’s a big, mouth-filling, serious second wine revealing classic Pauillac lead pencil and tobacco notes., plenty of ripe black fruits, velvety tannins, and a great finish. One of the more opulent, expansive wines in the vintage, it has loads to love as well as more than a hint of the style of the Grand Vin."

91 Wine Spectator

This has a nice generous feel, with cassis and damson plum unfurling easily, backed by light floral and iron notes through the fresh finish. Merlot and Cabernet Sauvignon. Drink now through 2033. 10,416 cases made.

97 Decanter

Shimmering notes of orange peel and lemon juice illuminate over the succulent muscovado sweetness, whilst the generous lime acidity cleans the palate in preparation for the next flood of flavours: caramel and dried fig. Never-ending and remarkable.

93 Mark Squires - Robert Parker's Wine Advocate

"The 1985 Colheita Tawny Port Dalva comes in with 129 grams per liter of residual sugar. This adds a layer or two of depth to the 1994 Colheita reviewed. It is pretty fine. The texture is richer, a bit unctuous, and the finish lingers beautifully. Dribbling waves of caramel and a hint of molasses over the palate, this quickly becomes irresistible. It is nicely balanced, too, easy to drink."

92 Wine Spectator

"Very rich and elegant, this is loaded with flavors of dried apricot, butterscotch and white chocolate. The long and zesty finish is filed with smoke and toffee." —K.M.

93 Joe Czerwinski - Robert Parker's Wine Advocate

While the 2022 Cabernet Sauvignon One Point Five includes some purchased fruit, the aim is for it to become fully estate once new plantings come into production. It's an incrementally richer, darker and more concentrated wine than Shafer's TD-9, with black cherries wrapped in a subtle cloak of almost ephemeral cedar and vanilla. Full-bodied and velvety textured, with a lingering finish, it should drink well for at least 15 years.

93 Joaquín Hidalgo - Vinous Media

The 2023 Clio is composed of 70% Monastrell and 30% Cabernet Sauvignon from Jumilla. It was aged for 23 months in French and American oak barrels. Recently bottled, the oak is at the forefront but will integrate. The wine opens with plum, soft herbal notes and blackberry. Intense with fruit complexity, the palate is creamy, flavorful and delicate in tannins, finishing with a touch of oak that will meld with time.

97 James Suckling - Jamessuckling.com

Lush black- and blue-fruit aromas with underlying notes of licorice, crushed stones, bitter chocolate and pencil. The palate is seamlessly integrated with firmly framed tannins and bright acidity, leading into a mineral, earth-driven finish. Made from 100% cabernet sauvignon with an average vine age of 20 years. Delicious. Drink or hold.

96+ Joe Czerwinski - Robert Parker's Wine Advocate

Slated for release in September 2025, the 2022 Cabernet Sauvignon Coombsville is a dark, brooding, savory effort, its cassis fruit underscored by hints of crushed stone and pencil shavings. It's medium to full-bodied, tight and focused, framed by soft, dusty tannins and finishing long and elegant.

93 Antonio Galloni - Vinous

The 2018 Bramaterra is laced with macerated cherry, blood orange, cinnamon, cedar, sweet spice and tobacco. The 2018 is done in a pretty forward style for the appellation, with plenty of upfront fruit and a bit of oak, but retains the stylistic classicism that is so characteristic here. Readers will have a hard time keeping their hands off this jewel of a wine.