85 Wine Spectator

A crisp Prosecco, with a zesty bead and subtle notes of pear, spring blossoms and stone. Glera, Chardonnay, Pinot Bianco and Pinot Grigio. Drink now. 7,000 cases imported.

90 Eric Guido - Vinous Media

The 2020 Valpolicella Ripasso Classico Superiore Ca' del Laito has an enticing bouquet that combines sweet sage and lavender with allspice, clove and dried black cherry. It is soothingly round and pliant, with juicy acidity and bright red berry fruit offset by a twang of sour citrus. Long yet incredibly fresh, the 2020 tapers off with rosy inner florals and a hint of nectarine, which I find wildly attractive.

94 Antonio Galloni - Vinous

The 2019 Le Boucher, David Arthur's Cabernet Franc-based blend is terrific. A whole range of floral/savory flavors and red berry fruit are really popping today. Dried herbs, mocha, herbs and Franc aromatics open with a bit of coaxing, but the 2019 needs time. The 2019 is beautifully done.

98+ Matthew Luczy - Robert Parker's Wine Advocate

Retasting the 2023 Syrah The Great Places Otto Reynard Stolpman as a finished wine only solidified my impressions from last year before its bottling, and if anything, I may have been a touch conservative in my range. As I wrote last year, it originates from a west-facing section of stake-trained vines propagated from pre-clonal cuttings of Domaine Auguste Clape's parcel in Reynard, specifically a parcel dating back to 1903. The most floral and perfumed of the series, it opens with a gorgeous nose of lavender and violet aromas grounded by black and blue fruits with dusty, spice-driven flourishes. On the palate, it is seamless, dense and concentrated while exuding a palpable sense of authenticity that feels tailored and guided rather than forced into its robust frame. It finishes with a quick punch of velvety, tannic intensity before recoiling with youthful tension. Even with a relatively short time in the glass, this wine unlocks dynamically, the finish eventually displaying a classy decadence through an upright, unwavering posture. The combination of unbridled power, papal finesse and refined structure is even more harmonious and impactful than I recall, resulting in a profoundly complex and sophisticated expression of Syrah.

98 James Suckling - Jamessuckling.com

Vivid, rich black fruit dominates this full-bodied, sleek and finely tannic wine. Black pepper, wood smoke, star anise and violet accents kick in as you sip. Great structure, a linear feel and wild, diverse flavors make it something special. Drinkable now, but best from 2029.

96 Vanessa Rason - Decanter Magazine

Stolpman wines are stylistically distinct, offering primarily full-bodied expressions of classic Rhône wines with serious ageing potential. Stolpman Estate Otto Syrah is brimming with ripe fruit and savoury spice. Flavours of blueberry bramble, baked pie crust, and black peppercorn-encrusted filet mignon give this wine a sense of rustic luxury reminiscent of Cornas, blended with the coastal simplicity of Santa Barbara. A hearty tannin backbone carries through the length of the finish and beyond.

98 Jeb Dunnuck - jebdunnuck.com

One of my favorite cuvées from this estate, the 2021 El Alma De Jonata checks in as 80% Cabernet Franc, 15% Merlot, and 5% Cabernet Sauvignon. Reminding me of a great vintage of Château Figeac, it has a gorgeous perfume of red and black fruits, spring flowers, lead pencil, and smoked tobacco. With medium to full body, gorgeously polished, integrated tannins, and an incredible finish, it already offers pleasure yet will ideally be hidden in the cellar for 4-5 years. It will have 20-25+ years of overall longevity.

96 Antonio Galloni - Vinous

The 2021 El Alma de Jonata is dense and powerful, but also very young. There is some youthful austerity that needs time to soften, and yet all the elements are so well balanced. Dark red/purplish fruit, blood orange, cedar, mint and spice all race throughout this sumptuous, super-expressive Cabernet Franc-based blend. Franc aromatics are especially prominent on the finish. Give this time.

98 Antonio Galloni - Vinous

"The 2019 Gandona is simply magnificent. A wine of soaring intensity and structure, the 2019 marries power, richness and depth. Inky dark fruit, chocolate, black cherry, leather and torrefaction all race across the palate. There is plenty of the opulence readers have come to expect here, but with an extra kick of vibrancy that adds a feeling of energy the earlier vintages did not have. What a wine!"

96 Kerin O'Keefe - kerinokeefe.com

Violet, dog rose, dark spice and crushed mint are just some of the aromas you’ll find on the perfumed 2021 Barolo from Brovia. Made with Nebbiolo from the estate’s holdings in Castiglione Falletto and Serralunga, the delicious palate delivers layers of cherry, strawberry compote, orange zest and star anise. Aged for one year longer than their cru bottlings and in larger casks of 100hl, it’s elegantly structured and already accessible, with polished tannins that provide seamless support. It’s also well balanced, with fresh acidity. Drink 2027–2036.

95 Decanter

This is an astounding 2022. One of perhaps ten wines from across Napa Valley in this vintage that you could confidently cellar for years and be utterly wowed by down the road. It carries the same integrity shown by the 2021 Jubilation and the 2023, both of which I tasted during my visit to Colgin in late February 2026. Beautifully pure black fruit defines the aromatic profile, rather than the red-fruited signatures often associated with the vintage. On the palate, however, subtle red tones begin to emerge—raspberry, cherry, and pomegranate—bringing a crunchy freshness. The tannins are well-integrated, plush yet still compact and tightly knit, guiding the wine towards a long, earthy, mineral-laced finish. Since 2016, Jubilation has been crafted as a blend of fruit from IX Estate, Tychson Hill and select notable grower vineyard sites. This tasting marks the first time these wines will appear in the database, as they have not traditionally been shown to critics. Readers may encounter them in select restaurants and, potentially, through limited retail channels, with distribution in the UK a possibility.

91 Roger Voss - Wine Enthusiast

An interesting blend of Viosinho, Alvarinho and Chardonnay gives an intensely tasty wine. Its white fruits have a tangy, perfumed character that gives a lightly mineral edge.

93 Antonio Galloni - Vinous

The 2020 Pinot Noir Knox Alexander is a barrel selection of Santa Maria sites, mostly from Bien Nacido, that spent two years in 100% new French oak. This is an especially floral, lifted style with a fair amount of stems and plenty of Santa Maria savoriness. It's an eccentric wine, but all the elements are nicely balanced. Orange peel, mint, star anise and bright acids linger on the delicate yet persistent finish.

98 Decanter

Beautiful mid-deep amber/tawny colour. Complex aromas of nuts, figs and apricots. Silky smooth and very refined, extending to suave complexity. Lithe and delicate, long, fine and wonderfully poised – a near-perfect combination of the freshness of youth melded with the complexity of age.- Richard Mayson

96 James Suckling - Jamessuckling.com

The graphite aroma is a sign of the wine's youth, but there are also stacks of forest berries and baking spices filling the full-bodied palate. Very good freshness for a Chateauneuf of this imposing stature. The ample fine tannins carry the very long, velvety finish. Delicious to drink now, but this should develop beautifully with more bottle age. A cuvee of 90% grenache from 100-year-old vines with 5% syrah and 5% mourvedre. Drink or hold.

91 James Suckling - Jamessuckling.com

This smells like freshly sliced white peaches and freshly picked blackcurrants. It’s juicy and very fresh, with an excellent balance of fruit and acidity. Barely medium-bodied. Very clean and bright finish without a hint of tartness. From organically grown grapes. Drink now.

91 Yohan Castaing - Robert Parker's the Wine Advocate

A blend of 50% Pinot Noir, 35% Chardonnay and 15% Meunier, the 2018 Extra-Brut displays a bright, perfumed bouquet with aromas of blanched almond, fresh bread, spring flower, menthol and licorice. Medium to full-bodied, elegant and seamless, it’s vinous with bright acids and a lingering, saline finish. Il should age well over the next five to eight years.