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Fowles is nestled in the heart of the Strathbogie Ranges, where ancient granite boulders lie remarkably, and the land is rich with stories old and new. We farm, we hunt, we prepare and we share with the aim of taking people on a culinary adventure, experiencing flavours from the source. Fowles embodies an inherent respect for the environment with generations of knowledge and a passion to improve farming practices. Our farming future is built on a simple premise – harness the lands ecology to create more sustainable and resilient farming systems, producing quality in abundance. With a healthy obsession for experiencing the unknown and pushing the boundaries in food and wine, we stand for the adventurous, those who take the path less travelled, curious about what could be found off the beaten track.With world-class wine and food experiences as a foundation, we connect people with place in new and different ways. Creating unforgettable moments with friends and family. Since the gold rush in the 1800’s to the first blush of spring every year since, our team of passionate producers continue to break ground. From our family to our friends, it’s our hardworking team behind the scene that pour everything into making Fowles Wine one of Australia’s finest cool climate wine producers and one of Victoria’s most welcoming farm, food and wine experiences. We capture all of this in every bottle and it’s in every bottle that you’ll discover unexpected.Tasting Profile nose Intense perfumed aromas of ripe plums, red cherries and blueberries play with notes of violet and white pepper palate Full bodied with complex forest fruits, cherry, blackcurrant and pepper spice with a soft, yet textured mouthfeel. Hints of vanilla and plums on the fresh, elegant finish. Food Pairing Red meat, such as beef, lamb, and venison or eggplant dishes