87 Jeb Dunnuck - jebdunnuck.com

The 2019 Cabernet Sauvignon Estate Grown offers a solid, balanced, medium-bodied style as well as notes of red and black fruits, tobacco, and dried herbs. It’s made in a narrower, focused style and should keep for 7-8 years.

91 Wine Enthusiast

This is a wine of mystery, with the identity of the clones and the vineyard held close to the winemaker's vest. It is, however, a delicious mystery, with aromas and flavors like black cherries, dark raspberries, leather and dark chocolate. It's also light on its feet, with silky tannins, elevated acidity and a crisp mouthfeel.

90 James Suckling - Jamessuckling.com

Effusive fruit-salad character on the nose, then slightly sappy on the sleek palate, but neither tart nor edgy. Very lime zest at the long, bright finish. From organically grown grapes with Fair'n Green certification. Drink now.

97 James Suckling - Jamessuckling.com

Complex and aromatic with flowers, strawberries, salt and perfume. Medium-bodied with very fine velvety tannins that give great length and presence. Very long and intense. Old vines planted in 1992. From biodynamically grown grapes with Demeter certification. Impressive to drink now but will age so beautifully. Screw cap.

96 Rebecca Gibb MW - Vinous Media

The 2022 Pinot Noir Block 3 is unadulterated and broods sexiness. It seduces you with its rich, expansive mouthfeel, untamed flavors and succulent texture, leading to a long finish. It is a wine that feels very hands-off, allowing the fruit to shine and those abundant tannins to ooze and coat the entire mouth with melted chocolate. I kept coming back to this wine over three days, and it never failed to impress. One for the shopping list.

94 Erin Larkin - Robert Parker's Wine Advocate

The 2022 Block 3 Pinot Noir is muscular and savory on the nose, with sumac spice, kirsch, pepper berries, a hint of Szechuan peppercorn and caper berries. In the mouth, the wine flows effortlessly. The tannins are pronounced and firm, but they move in line with the fruit and bear no obstruction, spooling as they do through the long finish. The freshness of acidity through the middle to back palate is of particular attraction; it feels juicy and saturating rather than awkward or tangy. It's a powerful wine. 14% alcohol, sealed under screw cap.

90 Beverage Dynamics

The 2022 Paring Chardonnay reveals a bright and inviting straw-yellow hue. On the nose, it opens with a bouquet of ripe tropical fruits — notably pineapple and mango — interwoven with fragrant notes of citrus blossom and hints of vanilla from subtle oak aging. Flavors of juicy apple, lemon zest and a hint of toasted almond unfold, complemented by a delicate undertone of butterscotch.

83 Cellar Tracker

Based on 26 notes and 24 scores from 21 users as of 5/17/15.

93-95 Neal Martin - Vinous Media

The 2021 Léoville-Barton was picked from 27 September until 7 October, matured in 60% new oak. The alcohol is 13.12%. It has a clean and pure bouquet with blackberry, bilberry, cedar and hints of shucked oyster shell: focused and very well delineated, classic in style. The palate has a smooth and cohesive entry, very well-knit with beautifully integrated oak. Crisp acidity with the perfect amount of tension on the classically-styled finish, this Léoville Barton demonstrates the advantages of their brand new cellar (even though the reception was not finished in time!) I cannot see any reason not to own a few bottles of this in your cellar.

96-99 Nicolas Greinacher - Vinous

The 2020 Côte-Rôtie La Mouline is spectacular, mingling orange rind, cured meat, crushed rocks, violets, raspberry and cedar with a splash of espresso. Minty gradations complement the enticing aromatic profile. Tightly knit and sweet-tasting tannins neatly frame this outstanding La Mouline, managing to combine elegance with power remarkably well. I can’t wait to taste it once bottled.

97-98 Jeb Dunnuck - jebdunnuck.com

Leading off the single vineyards from barrel, the 2020 Côte Rôtie La Mouline, which includes a solid dose of Viognier, comes from a steep, terraced parcel in the Côte Blonde lieu-dit and will spend four years in new French oak. I don't think it has the sheer density of the 2015 or 2019, but what it does have is an incredibly classic La Mouline profile of floral, perfumed red and black fruits, spicy oak, roasted meats, and exotic spice that's to die for. With full-bodied richness, a plush, layered, multi-dimensional mouthfeel, and seamless, integrated tannins, it's going to shine with just a few years of bottle age yet evolve for 15-30 years in cold cellars.

98 James Suckling - Jamessuckling.com

Such a concentrated, focused yet bright La Mouline for the vintage. The nose reveals aromas of blackberries, dark plums, violets, undergrowth and black pepper. It's full-bodied with very fine tannins. It's ample, dense and yet so refined. The power is all under control, with the velvety, voluptuous core of dark cherries and berries mingling through the spices in harmony. The refined tannins guide the mid-palate onto a textural, long finish. Try after 2026.

95 Matt Walls - Decanter

Sticky damson and plum fruit, just a little touch of prune in the mix. Medium-bodied with fresh, fine tannins; quite an ethereal style of La Mouline, with floral hints and plentiful spicy oak among the roses. A compact style of wine for the vintage that suits what this vineyard delivers - good expression of terroir. I would drink this young, though it will no doubt age fairly well. From lieu-dit Côte Blonde and at the beginning of its 40 months in new French oak barriques.

91 Josh Raynolds - Vinous Media

Brilliant ruby. Cherry, dark berries, pungent flowers, licorice and a hint of garrigue on the deeply perfumed nose. It offers concentrated, spice-accented black raspberry, bitter cherry and fruitcake flavors that take a sweeter turn on the back half. This finishes long and youthfully chewy, with repeating spiciness and dusty tannins framing lingering dark fruit and floral notes.