92-94 Jeb Dunnuck - jebdunnuck.com

Also terrific, with lots of cassis, jammy blackberries, crushed rocks, and pepper notes, the 2018 Côtes Du Roussillon Villages Latour De France Occultum Lapidem is medium to full-bodied, has wonderful purity of fruit, no hard edges, and a great finish.

90 Wine Enthusiast

Aromas of wet tobacco and mixed cherries carry into the palate. With further sipping they transform into spiced tobacco, cocoa and dark fruits carried by a full body and melting tannins.

97 Luis Gutierrez - Robert Parker's Wine Advocate

The 2021 Blanco is a blend of varieties and places and is the first wine that expresses the special character of the Remelluri property. They used different vinification methods (concrete, foudre, barrique, all with indigenous yeasts), and the backbone here is the origin and not the process. It's not a shy white, showing power (14.14% alcohol) and the freshness of the altitude (605 to 805 meters above sea level) with a low pH (3.24). It comes from vines planted between 1989 and 2012 and is worked organically and biodynamically, with cover crops and horses. It has ripeness, notes of pollen and yellow fruit and a touch of smoke and spice, with a very balanced palate and great purity. It follows the path of elegance and freshness of the 2020, but it was a cooler and healthier vintage (in 2020, they had hail twice), and the wine shows more precision and finishes very clean. Pablo Eguzkiza compared it to 2016. 12,930 bottles produced. It was bottled in July 2023.

97 James Suckling - Jamessuckling.com

Such a precise, flinty nose with seashell, oyster, white sesame, chalk and lime. Textured, broad and long, with bright acidity and a precise, extremely long finish. Serious and gastronomic. A blend of 9 grapes. Drink or hold.

92 Anthony Mueller - Robert Parker's Wine Advocate

Fresh and zesty, showing breadth and depth with citrus and spiced apple tones, the 2022 Clara Sauvignon Blanc is focused, complex and bright. Medium to full-bodied, the Sauvignon Blanc displays fantastic weight, with a round and spicy mouthfeel. Flavors of Marcona almond with nuances of dusty florals and Meyer lemon sway with a delightful mineral tension. Made from only free-run juice, the Sauvignon Blanc is naturally fermented in neutral oak before resting for nine months in a combination of old French and acacia barrels. Nicely done!

92 Rebecca Gibb MW - Vinous Media

The 2023 Guigne-Chèvres is a powerful, tender style with a delicious, chalky texture. This is fine, round and long.

93 Wine Enthusiast

Stone and orchard fruits jump from the glass, carried by vibrant acidity and a zingy lemon rind finish. A subtle pithy bitterness adds dimension to its bright and refreshing character. Perfect for a picnic spread of soft cheeses, olives, and crusty bread. — Jeff Porter

94 James Suckling - Jamessuckling.com

This is good. A cooler climatic expression that remains distinctly Australian, rather than playing the reductive hand of an ersatz Rhone. An exceptional nose of mace, clove, blue fruits, olive and briar, backed by a wave of beef bouillon and iodine-umami warmth. The tannins, a clatter across the middle, with a bow of dutiful acidity drawn to just the right degree of tension. Some scrubby menthol dries the finish ever so slightly. This said, this is a delicious wine of immense personality and soul. Drink or hold.

92+ Antonio Galloni - Vinous

The 2021 Cabernet Sauvignon Affinity is mostly Howell Mountain fruit in this vintage, which elevates its quality but also makes it more difficult to enjoy young. Dark fruit, lavender, spice, menthol and licorice power through this deep, forbidding wine. This big, brooding Cabernet is built for cellaring. Give it plenty of time in decanter before enjoying.

95 Kerin O'Keefe - kerinokeefe.com

Ripe red berry, truffle, ground clove, violet and camphor aromas take center stage on the fantastic Olek Bondonio Roncaglette. The smooth, utterly delicious palate doles out ripe Marasca cherry, pomegranate, licorice and vanilla before an orange zest close. Velvety tannins offer polished support. Drink 2027–2034.

97 Jeb Dunnuck - jebdunnuck.com

Pouring a bright ruby red color, the 2022 Barolo Ginestra Casa Maté reveals a deeper, spicier profile. Notes of dark cherries, fresh tobacco, spiced earth, and gravelly soil reflect the greater clay content of this site. Medium to full-bodied, it moves into another gear on the palate, combining muscular depth with elegance. The tannins are ripe and seamless, and the finish is long and layered with mineral undertones. A superb expression of this vineyard, around 16,000 bottles were produced. Drink 2027-2047.

95 Antonio Galloni - Vinous

The 2022 Barolo Ginestra Casa Matè is terrific. Deeply pitched spice, menthol and pine overtones give the 2022 its characteristic balsamic notes. Pliant and deep, with stunning balance, the Casa Matè is without question one of the wines of the vintage. Polished, silky tannins and a burst of red-toned fruit punctuate the finish. This is sublime stuff.

97+ Luis Gutierrez - Robert Parker's Wine Advocate

The 2020 Finca Genoveva Caíño is very different from the rest of the Caíño reds; in this case, it's closer to a Cabernet Franc, with explosive peppery aromas and a balsamic twist (even bay leaf, moss...), very complex and ever-changing in the glass. This is elegant, perfumed, aromatic and precise. This has to be the finest Genoveva Caíño to date. Bravo! It has a moderate 12% alcohol and great balance with very fine tannins. It matured in a seven-year-old 1,500-liter oak foudre for 24 months.