96 Wine Spectator

This brims with succulent blackberry, boysenberry and mulberry fruit flavors that are coiled with energy, while singed mesquite, blood orange zest, black tea and dried anise accents add fuel on the lengthy finish. Rock solid. Best from 2026 through 2038. 1,000 cases made.

92 James Suckling - Jamessuckling.com

A properly dry pinot gris that is a model of balance and harmony, the creaminess balanced by discreet freshness on the medium-bodied palate. I love the fresh melon and orange blossom aromas. Just a hint of tannin in the finish adds a bit of tension. Drink now.

96 Anne Krebiehl MW - Vinous Media

The 2024 Riesling Norheimer Kirschheck Spätlese was made without any botrytis. This tingles and trembles with lemon. The palate brings deeper, more profound ripeness of redcurrant edged with peach. This is so detailed, fine, bright and exquisitely pure. Lightness itself is bottled here. The finish is utterly mouthwatering. (Medium)

91 Wine Enthusiast

This wine bathes in dried-fruit aromas including fig, black cherry and plum followed by orange marmalade, hazelnut and honey. On the palate the sweet Cream Sherry delivers additional flavors of toasted almond. Serve with a cheese plate that includes blue cheese and/or gorgonzola. — Reggie Solomon

96 James Suckling - Jamessuckling.com

An extremely concentrated and refined Chateauneuf that presses all the pleasure buttons, yet remains subtle. Breathtaking energy at the very long finish. Listing all the aromas would take too long, but there’s a slew of red fruits, Mediterranean herbs and a touch of candied citrus in there. Great touch and texture on the mid-palate, harmonious and vibrant. Expanding and ample long finish. A cuvee of 60% grenache and 40% syrah. Drink or hold.

95 Wine Advocate - Wine Advocate

From a single parcel planted to a mix of Grenache (60%) and Syrah (40%), the 2020 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale offers up aromas of mint, cherries and dusty earth. It's full-bodied and ripe, with a rich, velvety texture and a lingering finish that echoes of dark chocolate. Joe Czerwinski

95 Wine Spectator

There's impressive range and depth to the plum paste and bitter cherry flavors in this red, woven with earth, warm spices and charred apple wood smoke. The palate shows power and concentration, yet hums with mineral energy and salty black licorice undertones. Big-boned and harmonious through the deftly built finish. Grenache, Syrah and Counoise. Drink now through 2032. 790 cases made, 390 cases imported.

88 Wine Enthusiast

Plump blackberry and currant fruit are underpinned by more mineral, spicy notes like graphite and black pepper on this crowd-pleasing Cab. Midweight, with succulent black fruit in the fore, framed by spice-flecked tannins, this makes for a solid week-night pizza or burger pairing. — Christina Pickard

86 MaryAnn Worobiec - Wine Spectator

Soft and plush, with cola notes to complement the jammy berry and cherry flavors. Shows cedar and herb details, plus a touch of star anise on the finish. Drink now.