98-100 Lisa Perrotti-Brown - The Wine Independent

After a little shaking, notes of orange blossoms, fresh grapefruit, and just-ripe pineapple slowly emerge from the glass, followed by hints of fennel seed, wet pebbles, and blanched almonds. The medium-bodied palate is so silky and seamless, melting in your mouth with saline-laced citrus and tropical fruit layers, finishing with epic length and depth. Incredible.

98-99 James Suckling - Jamessuckling.com

Minerally and understated nose, but it’s so pure and bright, showing lots of purity and precision this year. Subtle aromas of seashells, green kiwis, wet stones and meringue follow through to a medium- to full-bodied palate. Lots of texture and energy, yet it remains dry and really long. 56.1% semillon and 43.9% sauvignon blanc.

95-97 Antonio Galloni - Vinous

The 2024 Haut-Brion Blanc is seamless and textured in the glass. Silky and creamy in feel, with fabulous balance, Haut-Brion Blanc is shaping up to be one of the wines of the vintage. Marzipan, chamomile, spice, lemon confit and a kiss of French oak are all beautifully woven together. The long, sustained finish is a thing of beauty.

95-97 Neal Martin - Vinous Media

The 2024 Haut-Brion Blanc also has a reserved bouquet like the La Mission Blanc and demands more encouragement than usual. Eventually, there are lime, gooseberry, crushed stone and mirabelle scents that start to gain intensity after ten minutes. The palate is very well balanced with a slightly more pithy texture. It is quite peppery, with fine grip and hints of green olive toward the persistent finish. This is excellent.

97 Jeff Leve - The Wine Cellar Insider

Honeysuckle, green apples, orange rind, white peach and flower aromatics are easy to spot. Elegant, refined, and fresh, the wine is filled with sweet fruits that gently caress your palate, lingering in the zesty finish. The wine is made from a blend of 56.1% Semillon with 43.9% Sauvignon Blanc. 13.75% ABV., 3.2 pH. Drink from 2027-2042