90 James Suckling - Jamessuckling.com

Full and enticing nose of dried pears, candied citrus and brioche. Quite generous and creamy on the front of the medium-bodied palate, then sleeker and more citrusy in the tangy finish. Bright, nicely integrated mousse. A complex cuvee of wines from 60% Coteaux Vitryats and 40% Vallee de la Marne, of which 50% is chardonnay, 35% pinot meunier and 15% pinot noir. Disgorged on February 1, 2024. Drink now.

89 Wine Enthusiast

This Pinot delivers aromas of black cherry, plum and fried shiitake on the nose. The palate delivers grippy tannin and flavors of blackberry, nori, cinnamon and spice. Drink now with grilled gamebirds or portobello mushroom.

96 Wine Spectator

Stunning, this distinct, expressive white shows aromatic lemon blossom, wildflower honey, dried ginger and buttered brioche flavors, with fleshy mango, tangerine and lemon curd notes at the core. This wine's flavors stay fresh, thanks to mouthwatering acidity, while hints of toasted, salted almond linger on the finish. Drink now through 2033. 445 cases made.

93 James Suckling - Jamessuckling.com

Bright purple fruit with lifted notes of bramble berries, violets and bergamot. The palate is full-bodied with chewy tannins, a lush mouthfeel, fine acidity and notes of dark plums, cocoa, sage and red peppercorns. A blend of multiple blocks made up of 98% Cabernet Sauvignon with smaill amounts of petit verdot, merlot and malbec. Drink or hold.

92 James Suckling - Jamessuckling.com

Attractive blackberries and black cherries with hints of spices, walnut and cocoa. Some wet stones, too. Medium- to full-bodied, round and sleek with chalky tannins and a delicious berry character. Flavorful finish. Drink or hold.

100 Wine Enthusiast

If sunshine could be bottled it would be this. Aromas of fresh succulent stone fruit, a hint of yeast, citrus blossoms and notes of quince on the nose. The mousse is creamy and light with baked red apples, blood orange zest, white grapefruit, sticky caramel and layered salinity with a mouthwatering finish. It will bring a smile to your lips.

93 Wine Spectator

A bright, floral- and red berry–driven red, featuring rose, strawberry, cherry and wild herb flavors. This is elegant, yet with a firm base of well-integrated tannins. Shows fine harmony and length. Best from 2026 through 2042.

92 Monica Larner - Robert Parker's Wine Advocate

The Cascina Adelaide 2020 Barolo 4 Vigne is made with fruit from four sites (Preda in Barolo, Bussia in Monforte d'Alba, Fossati in La Morra and Pernanno in Castiglione Falletto). The wine is perfumed and intense with tart plum, pressed rose with the bitter part of the petal, smoke and cured tobacco. The heat of the 2020 vintage has transferred that extra power to the bouquet but also to the palate. The wine ends with young and very tight tannins.

93 Wine Spectator

Generous and robust yet retains a sense of polish, with expressive raspberry and blueberry flavors highlighted by licorice and pepper, plus a whiff of dill as this builds toward fine-grained tannins. Zinfandel, Carignane, Petite Sirah, Mataro and Alicante Bouschet. Drink now through 2034. 25,000 cases made.