98 Matt Walls - Decanter

A tasting of the constituent barrels, so this is a provisional score. Gerine has a touch of cold-fireplace aroma from the stems, the tannins are quite strict and the fruit is fresh; it’s tense. Lésardes and Cumelle show some slightly confit-grape scents and a touch of cassis. Tense and fresh, with good acidity and grippy, slightly grainy tannins that are a touch underripe. Truchet is a cooler terroir, showing a touch of white pepper. It’s fuller and more generous in fruit – juicy blackberry – with softer tannins, but still very fresh and tense. Tartaras and Bonnivières had an October harvest; showing beautiful floral expression, with good ripe fruit and tannins and more richness, but it’s still so fresh. Gerine and Moutonnes are showing peat and iodine notes. It’s silky, with good ripe fruit and tannins and a powerful finish. Fongeant has notes of lavender and violet, then it’s very fresh, silky and attractive – just lovely. Le Plan is fuller-bodied, more classic warm-vintage fruit, with great acidity and tannins. Côte Blonde, Côte Bodin and Leya are lifted, silky, pure, complete and beautiful. Landonne is a relatively fine and fresh expression, not as austere as it can be. Virtually all whole bunches this year. Overall, this is looking like a fresh, elegant vintage, in a fairly classic style, rather than the bolder wines that have typified the past eight years. It promises serious complexity in the long term.

94-96 Nicolas Greinacher - Vinous

This comprehensive tasting note of the 2023 Côte-Rôtie encapsulates impressions from six samples - some from individual lieux-dits, others combining parcels. Le Truchet, sourced from relatively young vines of 14 years, delivers outstanding purity, unfolding with touches of graphite, black cherry and white pepper. Next up is a combination of Côte Bodin, Leyat and Côte Blonde, which adds red plum, stemmy subtleties and a flicker of grapefruit. Gerine then dazzles with fresh acidity, rose petal and spicy undertones. After Gerine, Fongeant represents the second-largest proportion of the entire blend. Slightly less forward than Gerine, Fongeant is savory, with spicy essences, red plum and blackberry, all wrapped in a generous mouthfeel. Tartaras and Bonnivières enrich the picture with fragrant rosewater, cardamom spice and more peppery subtleties. Although aged in a new oak demi-muid, the wood tannins are meticulously integrated into this sample’s structure. Finally, a blend of Le Plomb and Collet completes the picture with licorice, graphite and a touch of black plum. Framed by gentle tannins, these magnificent samples hint at yet another textbook Côte-Rôtie from Jean-Paul, Corinne and Loïc Jamet.

92 Wine Enthusiast

The wine is ripe and smoky, with great black fruits and tannins. It is rich, as the wine's structure supports some powerful fruits. Drink this fine wine from 2025.

97+ Luis Gutierrez - Robert Parker's Wine Advocate

The 2020 Finca Genoveva Caíño is very different from the rest of the Caíño reds; in this case, it's closer to a Cabernet Franc, with explosive peppery aromas and a balsamic twist (even bay leaf, moss...), very complex and ever-changing in the glass. This is elegant, perfumed, aromatic and precise. This has to be the finest Genoveva Caíño to date. Bravo! It has a moderate 12% alcohol and great balance with very fine tannins. It matured in a seven-year-old 1,500-liter oak foudre for 24 months.

89 James Suckling - Jamessuckling.com

"Aromas of sour cherries, button mushrooms and prickly pears lead to a medium-bodied, slightly earthy palate with medium tannins. Drink in 2026."- Claire Nesbitt

91 Luis Gutierrez - Robert Parker's Wine Advocate

The 2022 Grey GCM Rosé was produced with 70% Garnacha, 15% Cariñena and 15% Mataró or Monastrell from their La Roblería Vineyard in Apalta. It's fresh and light at 12.5% alcohol with an extremely low pH (3.06) and good acidity. It's austere, clean and fresh, balanced and bone dry. It fermented together (the bunches pressed together) and matured in untoasted oval 2,500-liter French oak foudres for six months. A rosé for food. 6,600 bottles produced.

90 James Suckling - Jamessuckling.com

Plenty of ripe, succulent fruit on a full body and a smooth, rounded texture. Applesauce, pineapple, brown butter and vanilla bean flavors give ample richness. Drink now. Screw cap.