95 Wine Spectator

There's a fruity side to this red as well as a spicy side, with cherry, strawberry and black pepper flavors throughout. Floral, iron and underbrush accents add depth, yet it's the beam of pure cherry that prevails. Shows prodigious length on the finish. Best from 2027 through 2043. 4,000 cases made, 1,800 cases imported.

95 Eric Guido - Vinous Media

Brooding yet intense, the 2019 Brunello di Montalcino bursts from the glass with a wave of autumnal spices, crushed cherries, cedar shavings and steeped plums lifted by pine hints. This is deeply textural, elegant and refined, with a dense wave of ripe wild berry fruits, all guided by vibrant acidity, offset by oranges and balsam herbs. It finishes grippy and extended with a black hole of tension and a sweet and sour sensation that lingers on and on as crunchy tannins resonate throughout. The 2019 is youthfully backward today, yet there's a balance that can't be denied, especially as I watched it open up over twenty-four hours. This is a total pleasure to taste. Bury the 2019 deep in the cellar.

95 Monica Larner - Robert Parker's Wine Advocate

The Uccelliera 2019 Brunello di Montalcino offers ripe fruit, a note of cooked blackberry and pomegranate juice. Along with oak spice and dried bay leaf, there is a spot of creaminess on the mid-palate that recalls cheese rind or aged chèvre with a crust of black pepper and thyme. That note blows off, however, and the wine returns to dried cherry with a medicinal or herbal twist. There's a lot going on. The wine needs more time in bottle to address the fine, chalky tannins. It is elegant now but poised to improve. Production is 36,000 bottles plus larger formats.

94 Wine Spectator

Dense and muscular, this red delivers a broad swath of cherry, plum and floral flavors, supplemented by iron, eucalyptus and sanguine notes. Tightens up on the finish, leaving a compact impression, yet this is persistent overall. Best from 2027 through 2045. 3,166 cases made, 1,500 cases imported.

96 Wine Enthusiast

This powerful, rough-hewn wine that contains 11% Petite Sirah holds extremely deep black and blue fruits in a framework of grippy tannins. A tight, reserved expression on the midpalate signals more aging is needed for best enjoyment. The wine's ripe, compelling, late-harvest fruits match the massive structure. Best from 2028–2040.

96 Jeb Dunnuck - jebdunnuck.com

The 2019 Relentless is mostly Syrah, yet the cuvée always includes a good bit of Petite Sirah, with 11% in the 2019. A deep purple-hued blockbuster of a Syrah, it offers loads of ripe blackberries, ground pepper, sappy herbs, and violet-like aromas and flavors. One of those wines that delivers richness and intensity with no sensation of weight of heaviness, it has terrific balance, ripe tannins, and a great finish. Enjoy bottles over the coming 10-15 years.

94 Antonio Galloni - Vinous

The 2019 Relentless is gorgeous. Bright and intensely savory, the 2019 bristles with energy. Black pepper, sage, tobacco, incense and dried herbs lend tons of nuance to this expressive Syrah/Petite Sirah blend. There's quite a bit of energy here and also a bit less heft than most previous vintages, a reflection of a move towards slightly cooler sites.

93+ Joe Czerwinski - Robert Parker's Wine Advocate

The 2019 Relentless is a blend of 89% Syrah and 11% Petite Sirah that spent 30 months in 100% new French oak. The nose is a bit briary, with intriguing herbal complexities from the Syrah, vibrant purple-raspberry fruit and perhaps some blueberry fruit from the Petite Sirah. This is full-bodied, tannic, sturdy stuff that needs time to come around, but as it's packed with fruit, that shouldn't be an issue. Patience will be required.

89 Wine Spectator

Cherry and raspberry fruit is augmented with floral, tar and eucalyptus notes in this lithe yet dense red. A coating of moderate tannins lines the lingering finish. Sangiovese and Canaiolo. Drink now through 2028. 25,000 cases made, 12,000 cases imported.

89 Wine Spectator

Hints of chive blossoms and pink grapefruit pith accent a well-spiced range of crunchy white peach, lentil and mineral notes in this creamy, light-bodied white, backed by bright acidity. Garganega, Chardonnay and Sauvignon. Drink now. 7,950 cases imported.

92 Wine Spectator

"Very rich and elegant, this is loaded with flavors of dried apricot, butterscotch and white chocolate. The long and zesty finish is filed with smoke and toffee." —K.M.

90 Audrey Frick - jebdunnuck.com

The 2022 Chianti Classico Peppoli is a youthful ruby magenta, and is highly expressive with lively aromas of grenadine, tangerine, fresh flowers, and fresh oregano. This carries seamlessly to the palate keeping all the buoyant vibrancy and fruit through a well-balanced and polished finish. It has fine tannins, and a flourish of toasted smoke cedar spice, with notes of dusty earth and a bit of iron rich gamy feel. Clean and balanced this is an excellent value to drink 2025-2032.

91 James Suckling - Jamessuckling.com

Aromas of crushed herbs, sliced plums, blackcurrants and violets. Full-bodied with powdery tannins. Bright acidity pairs nicely with the fresh red fruit on the palate. Could use another year to come together. Best after 2023.

96 Kerin O'Keefe - kerinokeefe.com

The 2018 Biondi Santi Brunello shows the winery’s hallmark finesse that French investment group EPI, owners of the historic estate since 2017, have scrupulously preserved thanks to the passion and determination of a great on-site team. It also shows the finesse of the vintage, starting with its heady aromas of wild rose, dark spice, forest berry and eucalyptus. It’s refined and linear, delivering juicy red cherry, star anise and hints of dried herb that dance across the palate before closing on a note of bitter orange. Bright acidity and taut, refined tannins provide balance and polished support. Showing youthful tension, this will age well for years. Drink 2028–2038. Abv: 13.5%

96 Jeb Dunnuck - jebdunnuck.com

The 2018 Brunello Di Montalcino will be released on March 1, 2024. The color is medium red/garnet, and the nose opens to fresh aromas of orange citrus peel, dusty earth, cranberry, spices, and juniper. Medium-bodied and more linear, it lifts through the palate with fine tannins and a refreshing, mouthwatering finish. It has a great saline feel and is a savory and fresh wine. This is a Brunello I’d love to drink over the next 10 years for its accessibility and refined texture, although I imagine it will also have some real potential for cellaring. Drink 2024-2040.

95 Eric Guido - Vinous Media

The 2018 Brunello di Montalcino is gorgeous, floral and finessed, wafting up with a classic Sangiovese profile blending dried rose and black cherries, complicated by dusty earth, worn leather and hints of cedar spice. This shows a beautiful ripeness of fruit, pure and lifted yet potent, with masses of red, wild berries and inner florals that cascade across a core of zesty acidity. This finishes long and staining with regal tannins and a tart cranberry tinge that lingers on and on. Simply magnificent, the 2018 takes the perfumed character of the vintage and marries perfectly to a core of vividly intense fruit. This is entirely atypical of the vintage and the result of extreme selection that reduced production quantities by 20%

95 James Suckling - Jamessuckling.com

So floral on the nose with lavender and lilac coming through clearly. Cherries and peaches with an orange undertone. Medium-bodied with firm and silky tannins that are lightly chewy. Salty undertone to the fruit and hints of cedar and black truffle. Acid-driven. Excellent energy. March 2024 release. Drink after 2025, but already delicious.

95 Michaela Morris - Decanter Magazine

The 2018 was just the second harvest under new ownership for Biondi Santi. CEO Giampiero Bertolini says that picking started late by the estate’s standards. They waited until 25 September, by which time the strong north wind had an opportunity to dry out the vineyards. The results in the bottle are impressive: cool fragrances of juniper, coriander, pepper and liquorice root leave room for a more subtle violet expression. The palate is decidedly red fruited with pomegranate and sour cherry nuanced by herb flowers, with an underlying stony-mineral crunch. Not lacking in concentration – yet by no means robust – this is graciously weighted. Nor does it have the scratchy bite of a young Biondi Santi Brunello. Instead, tannins are fine-boned and suede-like. Racy acidity is in the driver’s seat bringing focus, linearity and a vibrancy that pops on the finish.