86 Antonio Galloni - Vinous

"Mixing 60% Kotsifali with 40% Syrah, the 2019 Kotsifali Syrah matured in a combination of French and American oak barrels. Farmyard notes mingle with cured meat and spicy traits. Underpinned by astringent tannins that take away some of the wine’s elegance, the 2019 needs more roundness, finesse and length in order to score higher." - Nicolas Greinacher.

90 Anne Krebiehl MW - Vinous Media

The 2022 Muscat still crackles with a touch of reduction. Only then do honeysuckle and lemon appear, with subtle elderflower in the distance. The palate has far more elderflower than the nose, which is creamy, lemony and light. It's a scented wine with a creamy texture. It shows some pithiness, richer than usual, but dry and bright. (Bone-Dry)

93 Eric Guido - Vinous Media

The 2019 Red Wine seduces with a pretty blend of dried violets, incense, herbal tea and crushed wild blueberries. Like liquid silk, this flows across the palate with a juicy blend of red and blue fruits elevated by juicy acidity, as a lavender air forms toward the close. This leaves a pleasantly bitter sensation, mixing blackberries and hints of spice, as sweet tannins frame the experience well. This is a glass of liquid pleasure.

92 James Suckling - Jamessuckling.com

A hint of flinty reduction entices you to sip more of this vivid, racy and deceptively full-bodied wine. It's juicy in lemon, lime and grapefruit flavors and fresh in acidity, with mineral and chalk notes adding complexity. Drink now. Screw cap.

94 Decanter

Decanter World Wine Awards Score - "Through meticulous vineyard management and modern winemaking techniques, the Michon family has breathed new life into Château Livran, capturing the essence of its terroir with each bottle. From the complex and inviting aromas of blackcurrant, black cherry, and fig to the plush and intensely concentrated fruit palate of raspberry, mulberry, and cassis, every sip of the Château Livran screams for another."

17 Jancis Robinson's Purple Pages

All made in tank. More stony and less fruity than the Kir-Yianni The North Assyrtiko just tasted. Creamy texture around high acidity. The alcohol adds weight and fullness in the mouth. More savoury and intense on the long finish. Julia Harding MW

95 James Suckling - Jamessuckling.com

A lively Brunello with aromas of plums, ripe cherries, cedar and teak that follow through to a medium body with fine tannins and a crisp finish. Crunchy and linear. Lovely energy at the end. Drink or hold.

94+ Monica Larner - Robert Parker's Wine Advocate

The Altesino 2021 Brunello di Montalcino was a little shy when I tasted it, but knowing the track record of this estate, I have no doubt that the wine will flesh out with bottle age. Give it a year or two more. The bouquet offers blackcurrant and wild berry with a dark mineral note and grilled herb. Pressed violet also rises to the top of the wine, which is firmly structured and very lively in terms of mouthfeel. This popular release of 110,000 bottles ages in Slavonian oak casks only.

92 James Suckling - Jamessuckling.com

And elegant and peachy dry Mosel riesling that combines good substance with delicacy on the beautifully balanced, medium-bodied palate. The wet stone character deftly underlines the moderate acidity in the surprisingly long finish. Drink or hold. Screw cap.