"his is the first certified Pét-Nat from the Vinho Verde region; the final stage of alcoholic fermentation takes place in the bottle. This unique wine is made from Alvarinho and Loureiro grapes, with no added yeasts or sulfites. It is a natural wine.It has a slightly opaline, citrine color, with fruity aromas and a very interesting complexity. It possesses its own fermentation gas in the bottle, very well integrated, which gives great vivacity to the whole. Voluminous on the palate with an intense and lingering finish."- Winery