90 Robert Parker - Robert Parker's Wine Advocate

"The 2003 Clos du Marquis possesses higher alcohol (13.4%) than the 2003 grand vin, no doubt because of the higher percentage of Merlot in the final blend. This impressive sleeper of the vintage boasts a deep ruby/purple color as well as abundant amounts of fleshy, black cherry and currant fruit interwoven with mocha, vanillin, and spice box. Pure, layered, upfront, and already delicious, it should be drunk over the next 12-15 years."

91 Eric Guido - Vinous Media

The 2022 Colline Teramane Montepulciano d'Abruzzo Le Murate is impossible to ignore. Its burst of wild blueberries and sweet sage is complicated by hints of chalk dust and cocoa. This is wonderfully fresh and vibrant in style, with pure wild berry fruits and violet pastille that resonate throughout. It tapers off long and is perfumed with a liquid floral concentration, leaving traces of lavender and blue flowers lingering. This lovely Montepulciano is refined entirely in stainless steel tanks. It's a fantastic value.

95 James Suckling - Jamessuckling.com

Clove, vanilla, restrained cherry, milk chocolate and balsamic aromas. The attack is soft and velvety, with dense tannins, a savory character, a full body and crisp, refreshing acidity. Great mid-palate extraction and details. Embracing finish, long and consistent. Drinkable now, but best from 2031.

94 Monica Larner - Robert Parker's Wine Advocate

Made with equal parts Cabernet Sauvignon and Cabernet Franc, the Tolaini 2021 Valdisanti is a lush expression with a big, upfront delivery of bold black fruit. On the palate, that intensity tapers off somewhat to reveal a silky and elegant mid to full-bodied approach. It shows great length and a softer texture than you might expect given the first impact of the bouquet. You get lingering notes of pencil shaving and toasted oak, but the wine is ready to drink now. Production is 54,000 bottles.

94 Wine Spectator

Focused like a laser, this racy red features black currant, black cherry, cedar, licorice and graphite aromas and flavors. A balanced version, with a light dusting of tannins shoring up the finish. Excellent length. Cabernet Sauvignon and Cabernet Franc. Best from 2026 through 2038. 4,500 cases made, 3,000 cases imported.

93 Antonio Galloni - Vinous

The 2021 Valdisanti is a bright, punchy wine. Cabernet Sauvignon and Cabernet Franc speak with a decidedly Tuscan accent in this vibrant, mid-weight offering. The 2021 is a distinctive wine with much to offer. Crushed rocks, graphite, lavender and plum all build into the resonant finish.

92 Tastings.com (Beverage Testing Institute)

"Clear straw green color. Fresh, yeasty aromas and flavors of greenhouse, cucumber, white flowers, palmier cookie, and dried tropical fruit with a round, vibrant, effervescent, dry-yet-fruity medium body and an appealing, medium-length finish with soft, fruit tannins. A rich and yeasty cava for celebrations and toasts."

96 Antonio Galloni - Vinous

"The 2023 Chardonnay Woolsey Road Vineyard is one of the stars in this range from Ramey. Creamy and layered, with superb persistence, the 2023 is a real standout. Lemon confit, marzipan, white flowers, mint, white pepper and tangerine peel soar across the palate. All the elements are so well balanced. What a stunner."

95 Erin Brooks - Robert Parker's the Wine Advocate

"The 2023 Chardonnay Woolsey Road Vineyard is exotic and perfumed! Peach, lime custard, lemongrass, pie crust and roasted almond aromas pour from the glass. The full-bodied palate is concentrated and sapid with youthfully flinty flavors. Racy acidity adds tension, and it has a very long finish."

98 Matt Walls - Decanter

A tasting of the constituent barrels, so this is a provisional score. Gerine has a touch of cold-fireplace aroma from the stems, the tannins are quite strict and the fruit is fresh; it’s tense. Lésardes and Cumelle show some slightly confit-grape scents and a touch of cassis. Tense and fresh, with good acidity and grippy, slightly grainy tannins that are a touch underripe. Truchet is a cooler terroir, showing a touch of white pepper. It’s fuller and more generous in fruit – juicy blackberry – with softer tannins, but still very fresh and tense. Tartaras and Bonnivières had an October harvest; showing beautiful floral expression, with good ripe fruit and tannins and more richness, but it’s still so fresh. Gerine and Moutonnes are showing peat and iodine notes. It’s silky, with good ripe fruit and tannins and a powerful finish. Fongeant has notes of lavender and violet, then it’s very fresh, silky and attractive – just lovely. Le Plan is fuller-bodied, more classic warm-vintage fruit, with great acidity and tannins. Côte Blonde, Côte Bodin and Leya are lifted, silky, pure, complete and beautiful. Landonne is a relatively fine and fresh expression, not as austere as it can be. Virtually all whole bunches this year. Overall, this is looking like a fresh, elegant vintage, in a fairly classic style, rather than the bolder wines that have typified the past eight years. It promises serious complexity in the long term.

94-96 Nicolas Greinacher - Vinous

This comprehensive tasting note of the 2023 Côte-Rôtie encapsulates impressions from six samples - some from individual lieux-dits, others combining parcels. Le Truchet, sourced from relatively young vines of 14 years, delivers outstanding purity, unfolding with touches of graphite, black cherry and white pepper. Next up is a combination of Côte Bodin, Leyat and Côte Blonde, which adds red plum, stemmy subtleties and a flicker of grapefruit. Gerine then dazzles with fresh acidity, rose petal and spicy undertones. After Gerine, Fongeant represents the second-largest proportion of the entire blend. Slightly less forward than Gerine, Fongeant is savory, with spicy essences, red plum and blackberry, all wrapped in a generous mouthfeel. Tartaras and Bonnivières enrich the picture with fragrant rosewater, cardamom spice and more peppery subtleties. Although aged in a new oak demi-muid, the wood tannins are meticulously integrated into this sample’s structure. Finally, a blend of Le Plomb and Collet completes the picture with licorice, graphite and a touch of black plum. Framed by gentle tannins, these magnificent samples hint at yet another textbook Côte-Rôtie from Jean-Paul, Corinne and Loïc Jamet.

92 Wine Spectator

An old-school Zin that's loaded with zest and briar patch, plus raspberry, savory anise and white pepper flavors that end with snappy tannins. Drink now through 2033. 8,154 cases made.