98 Luca Gardini - GardiniNotes.com

Long oak wood refinement for the label-symbol of the house project. Dogwood, yellowcurrant and tangerine in olfaction, puffs of chamomile and dehydrated thyme, then juniper. To the juicy and savoury sip, with memories of flowers and red fruits.

95 Audrey Frick - jebdunnuck.com

The 2021 Brunello Di Montalcino comes from a warm but not extreme growing season, helped by timely rain and a normal harvest window. It pours a deep ruby red hue and opens with black raspberries, violets, fresh earth, licorice, and rosemary. Medium to full-bodied, it feels more vertical and energetic than the 2020, with a bright spine of acidity, well-defined tannins, and a long, focused finish that stays light on its feet. Drink 2026-2040.

95 Eric Guido - Vinous Media

The 2021 Brunello di Montalcino is an understated beauty, mixing dusty rose and lavender with shavings of blood orange and black cherries. It is surprisingly juicy yet elegant and refined, as ripe wild berry fruits slowly drench the palate in primary concentration. Structured and dramatically long, the 2021 finishes spicy and intense with nuances of citrus, clove and licorice. The complexity here is off the charts and the energy is incredible.

93 James Suckling - Jamessuckling.com

A juicy, friendly and rather rich wine, this exudes strawberries, raspberries and sour cherries on a smooth, mildly tannic texture. It's medium bodied, mouth-filling and enjoyable. Drink or hold.

90-92 Matthew Luczy - Robert Parkers The Wine Advocate

Tasted prior to bottling, the 2023 Pinot Noir Sta. Rita Hills is dark-fruited, woody and faintly floral, with a sappy, anise-driven side that appears with aeration. The palate is surprisingly generous in texture with a twisted, sturdy and inward tannic profile that should soften and come together after bottling.

83 Cellar Tracker

This is a cellartracker score based on 28 reviews and votes as of 5/15/15

91 Antonio Galloni - Vinous

The 2023 Barbera d'Alba Serra is a classy, polished wine. Sweet floral notes and silky tannins give the 2023 tons of charm. Rose petals, spice, tobacco and orange peel all come alive in the glass. This vibrant Barbera is a winner.

90 Monica Larner - Robert Parker's Wine Advocate

Showing medium-plus richness, the Paitin 2023 Barbera d'Alba Serra offers the potency of the grape but manages an elegant and streamlined style. It opens to dark fruit, dried blueberry and sweet potting soil. To the palate, the wine is short and to the mark. The 2023 vintage is quite subdued, but that's a quality to appreciate in Barbera.

89 Wine Spectator

"Creamy, with honeyed flavors of passion fruit, guava and spice that show a hint of candle wax. There's good intensity to the acidity in this exuberant rosé, and it just balances the tropical overtones, with an off-dry, moderate finish. Drink now. -AN" (Reviewed 2012)

93 Wine Spectator

A lovely blush that's refined and festive, with vibrant strawberry, orange blossom and cherry flavors that glide on the refreshing finish. Pinot Noir and Chardonnay. Drink now. 16,828 cases made.

93 James Suckling - Jamessuckling.com

"A compact and focused red with spiced cherries, raspberries, red licorice, iodine and crushed stones on the nose. Medium- to full-bodied with smoothly polished tannins framing the vivid fruit. Long and balanced. Drink or hold."