90-91 James Suckling - Jamessuckling.com

"Polished and flavorful with aromas of currants, blueberries and violets. Some walnuts, too. Medium-bodied with firm, velvety tannins. Delicious already."

97 James Suckling - Jamessuckling.com

Exquisite aromas of lavender, cigar ash and Spanish cedar with dried citrus follow through to a medium body and a solid palate with powerful, ultrafine and linear tannins. The muscle and long finish are so beautiful. Give it two or three years but already a solid wine. Drink aft

95-96 Jonathan Choukroun - Vert de Vin

The nose is fresh, aromatic and offers a nice power of freshness, fine grain and depth. There are notes of saffron, blueberry and, more slightly, racy minerality, nutmeg, combined with hints of graphite, fresh blackberry, fine hints of toasted almond and a very fine touch of caramelisation and pepper. The palate is fresh and offers minerality, a nice definition, precision, tension, a nice acidic backbone, a nice depth and dynamism. On the palate this wine expresses juicy/pulpy blackberry, crunchy/fresh black berry and slightly blueberry, liquorice with hints of chocolate, cardamom as well as fresh vanilla, racy minerality, a hint of fresh/juicy red berries and discreet hints of fresh tobacco. A discreet hint of saffron (in its flowery side) and almost black olive in the background. Good length and nice persistence. The tannins are soft, precise and smooth. A very nice work on the bitter taste.

95 Lisa Perrotti-Brown - The Wine Independent

Composed of 65.8% Cabernet Sauvignon, 31.9% Merlot, and 2.3% Petit Verdot, the 2019 Les Forts de Latour is deep garnet-purple in color. It opens with classic scents of cedar, cassis, and plum preserves, followed by suggestions of bay leaves, lavender, and crushed rocks. The medium to full-bodied palate is tight-knit, bright, and refreshing, with fine-grained tannins and a mineral-laced finish.

95 Jeff Leve - The Wine Cellar Insider

Cedar, tobacco leaf, cigar box, black currants, mint leaf, and blackberries come through on the nose. On the palate, the wine is elegant, fresh, lifted, and packed with sweet deep red fruits, spice, oregano, and leafy notes. The finish offers richness, length, and vibrancy. The wine is a blend of 65.8% Cabernet Sauvignon, 31.9% Merlot and 2.3% Petit Verdot. 14.3% ABV. Drink from 2027-2044

92 Wine Enthusiast

Rich black cherries and milk-chocolate notes give a ripe, saturated expression to this full-bodied wine, while well-integrated tannins add needed structure. Made from mostly Merlot and Cabernet Franc, and sourced from three mountain locations, the wine is velvety, flavorful and almost sweet on the finish.

97 Joaquín Hidalgo - Vinous Media

"The 2013 Reserva Viña Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic—refined, enduring and unmistakably Tondonia."

93 James Suckling - Jamessuckling.com

"Attractive fruit with sliced-strawberry and apple aromas and flavors. Medium-bodied with fresh apples and citrus as well as touches of heather and bread dough. Tangy at the end. 70% pinot noir, 10% Bouzy rouge and 20% chardonnay. Dosage 5 g/L. Drink now."

90 Antonio Galloni - Robert Parker's Wine Advocate

"The NV Brut Grand Rose is an absolutely delicious wine, particularly at the NV level. This is a serious rose, which is immediately evident in the wine’s dark hue and dense, full-bodied personality. Their wine possesses layers of candied Pinot fruit, all woven together in a rich, sensual style. This sweeping, large-scaled rose will offer its finest drinking at the dinner table. This is Lot 235066, disgorged November 6, 2007. Anticipated maturity: 2008-2011. This is a superb set of releases from Bara, arguably the most renowned grower in the village of Bouzy, where Pinot Noir reigns supreme."

99 J. D'Angelo - International Wine Report

The 2018 Houyi Vineyard Cabernet Sauvignon is yet another absolute knockout from Bevan. This instantly grabs your attention with its insanely dark, inky color and striking aromatics, which are loaded with incredibally pure, ripe black cherries, boysenberries and black currants along with lead pencil, fresh dark florals, Asian spices, dark chocolate shavings and mountain sage nuances that fill the glass. This is just as sensational on the palate, with a gorgeous full body that is layered and beautifully polished. It goes on to deliver a luxurious mouthful of delicious ripe dark fruits, exotic spices, graphite and hints of dark cocoa powder which resonate all the way though the ultra-long, finish that is utterly seamless. This delivers on every level, and while it is absolutely captivating at this young age, it also has the structure to indicate a tremendous future ahead. This is a seriously impressive wine that should not be missed.

98+ Joe Czerwinski - Robert Parker's Wine Advocate

Coming from this famed rocky, red-soiled vineyard up on Pritchard Hill, the 2018 Cabernet Sauvignon Houyi Vineyard was aged for 19 months in French oak barrels, 100% new. Deep garnet-purple colored, it comes bounding out of the glass with exuberant scents of fresh blueberries, black raspberries and warm black cherries followed by hints of cassis, wild sage and underbrush. Full-bodied, it has a firm, grainy texture supporting the muscular black fruit flavors with lots of red fruit sparks and mineral accents coming through on the persistent finish. 213 cases were made.

97 Antonio Galloni - Vinous

The 2014 Comtes de Champagne is pristine. In this tasting, it comes across as a mini-2008, similar in its linear personality, with just a touch more mid-palate creaminess. Readers will find a Comtes that plays in the realm of tension and energy. Citrus confit, white flowers, chalk, mint and chamomile are all finely sketched. Light tropical overtones grace the finish. What an absolute delight. The 2014 can be enjoyed now or cellared. Dosage is 9 grams per liter.

97 Yohan Castaing - Robert Parker's the Wine Advocate

Closed in style and character like the 2013, Taittinger's 2014 Brut Blanc de Blancs Comtes de Champagne reveals aromas of ripe orchard fruit, confit citrus, dried flowers, herbs, spring blossoms and mirabelle mingled with customary autolytic notes. Full-bodied, seamless and enrobing, it has a delicate, elegant, fleshy core of fruit and racy acids, all enhanced by a saline, fresh and penetrating finish marked by finesse and elegance. This refined, chalky-inflected Comtes de Champagne has the potential to age gracefully over the next 30-40 years.

93 Decanter

Complex nose of black fruits, minerals, coffee and spice. The palate is potent and full-bodied, with salted liquorice, bold black fruit and lingering acidity.

98 Antonio Galloni - Vinous

The 2020 Barolo Monprivato is without question one of the finest wines to emerge from these cellars in many years. Translucent and layered, with captivating textural depth, the 2020 is positively stellar. Bright red-toned fruit, chalk, mint, white pepper, blood orange and dried rose petal come alive in the glass. This statuesque Barolo simply has it all. It's great to see the Mascarello family making truly pedigreed wines once again. To find a Monprivato of this exceptionally high level, readers will have to go back to the 1989. That's how outstanding the 2020 is.

98 Jeb Dunnuck - jebdunnuck.com

The nose of the 2020 Barolo Monprivato is highly expressive and perfumed with notes of wild strawberries, fresh cut fennel, springtime herbs, and wet stones. The palate is seamless and similar to 2018 in terms of its elegance, but this wine has more structure, well-defined, even tannins, and a bit more body through the mid-palate while still retaining a very approachable and joyful feel. This will be a wine with a wide window for enjoyment and is one of the highlights of this vintage for me. It offers so much pleasure now, and I anticipate it will continue to improve over the coming decades. Bravo. Drink 2026-2056.

90 Antonio Galloni - Vinous

The 2023 Pinot Noir (Santa Barbara County) is another fine appellation-level offering from Presqu'ile. Sweet red cherry, cedar, tobacco, dried flowers and herbs all grace this mid-weight yet juicy Pinot. This floral, savory red is all charm.