91 Antonio Galloni - Vinous

The 2023 Barbera d'Alba Serra is a classy, polished wine. Sweet floral notes and silky tannins give the 2023 tons of charm. Rose petals, spice, tobacco and orange peel all come alive in the glass. This vibrant Barbera is a winner.

90 Monica Larner - Robert Parker's Wine Advocate

Showing medium-plus richness, the Paitin 2023 Barbera d'Alba Serra offers the potency of the grape but manages an elegant and streamlined style. It opens to dark fruit, dried blueberry and sweet potting soil. To the palate, the wine is short and to the mark. The 2023 vintage is quite subdued, but that's a quality to appreciate in Barbera.

89 Wine Spectator

"Creamy, with honeyed flavors of passion fruit, guava and spice that show a hint of candle wax. There's good intensity to the acidity in this exuberant rosé, and it just balances the tropical overtones, with an off-dry, moderate finish. Drink now. -AN" (Reviewed 2012)

93 Wine Spectator

A lovely blush that's refined and festive, with vibrant strawberry, orange blossom and cherry flavors that glide on the refreshing finish. Pinot Noir and Chardonnay. Drink now. 16,828 cases made.

93 James Suckling - Jamessuckling.com

"A compact and focused red with spiced cherries, raspberries, red licorice, iodine and crushed stones on the nose. Medium- to full-bodied with smoothly polished tannins framing the vivid fruit. Long and balanced. Drink or hold."

95 James Suckling - Jamessuckling.com

A succulent, lively, precise and refined pinot noir with aromas of forest berries, cherries, stones, mild spices and wild herbs. Medium-bodied with finely grained tannins and bright acidity. So much tension. Racy berry character meets a mineral frame and a vivid, stony finish. Long and succulent, with lots of transparency and verve. From organically grown grapes. Drink or hold.

92 Rebecca Gibb MW - Vinous Media

The 2022 Les Marnes is a succulent style of Pinot in a cool-climate context. It offers breadth despite remaining light in body. This has excellent texture and tannins that provide a savory impression. Imagine a fine, wet clay-like, slippery texture with fine, drawn-out acidity providing length.

98 Antonio Galloni - Vinous

The 2020 Barolo Monprivato is without question one of the finest wines to emerge from these cellars in many years. Translucent and layered, with captivating textural depth, the 2020 is positively stellar. Bright red-toned fruit, chalk, mint, white pepper, blood orange and dried rose petal come alive in the glass. This statuesque Barolo simply has it all. It's great to see the Mascarello family making truly pedigreed wines once again. To find a Monprivato of this exceptionally high level, readers will have to go back to the 1989. That's how outstanding the 2020 is.

98 Jeb Dunnuck - jebdunnuck.com

The nose of the 2020 Barolo Monprivato is highly expressive and perfumed with notes of wild strawberries, fresh cut fennel, springtime herbs, and wet stones. The palate is seamless and similar to 2018 in terms of its elegance, but this wine has more structure, well-defined, even tannins, and a bit more body through the mid-palate while still retaining a very approachable and joyful feel. This will be a wine with a wide window for enjoyment and is one of the highlights of this vintage for me. It offers so much pleasure now, and I anticipate it will continue to improve over the coming decades. Bravo. Drink 2026-2056.