90 Antonio Galloni - Vinous

The 2024 Dolcetto d'Alba is bright, bold and punchy. Blue-toned fruit, lavender, sage and mint show terrific energy and vibrancy because of the cool year and the decision to use 70% stems, very high for this wine. Give the 2024 six months to a year to come together. It's another super-distinctive wine in this range.

96 James Suckling - Jamessuckling.com

An extensive, harmonious and vertical pinot noir. The nose offers notes of cherries, forest berries, wild herbs, gunpowder, wet stones and some sweet spices. It’s medium-bodied with finely grained tannins. Ample and layered, with plenty of minerality at the center. Flinty and driven, with such succulence. Lively and full of verve. Long, sharp finish. From biodynamically grown grapes. Drink or hold.

88 Antonio Galloni - Robert Parker's Wine Advocate

Felsina’s 2005 Chianti Classico offers perfumed, spiced red fruit on a medium-bodied frame, with excellent length and lovely overall balance. Year in year out Felsina’s Chianti Classico is a reference point wine for the region.

91 Antonio Galloni - Vinous

The 2023 Cabernet Sauvignon (Napa Valley) is a blend of all 26 blocks on the property. Soft, pliant and inviting, the 2023 is a total delight. Best of all, it can be enjoyed with minimal cellaring. Soft contours wrap around a core of black cherry, plum and new leather. Drink it over the next decade.

95 Decanter

An alluring profile of blackberry, cherry and plum fruit enriched with a lush vanilla, clove and cinnamon flavour from the generous oak. Long and herbaceous

95 James Suckling - Jamessuckling.com

A succulent, lively, precise and refined pinot noir with aromas of forest berries, cherries, stones, mild spices and wild herbs. Medium-bodied with finely grained tannins and bright acidity. So much tension. Racy berry character meets a mineral frame and a vivid, stony finish. Long and succulent, with lots of transparency and verve. From organically grown grapes. Drink or hold.

92 Rebecca Gibb MW - Vinous Media

The 2022 Les Marnes is a succulent style of Pinot in a cool-climate context. It offers breadth despite remaining light in body. This has excellent texture and tannins that provide a savory impression. Imagine a fine, wet clay-like, slippery texture with fine, drawn-out acidity providing length.

98 Antonio Galloni - Vinous

The 2020 Barolo Monprivato is without question one of the finest wines to emerge from these cellars in many years. Translucent and layered, with captivating textural depth, the 2020 is positively stellar. Bright red-toned fruit, chalk, mint, white pepper, blood orange and dried rose petal come alive in the glass. This statuesque Barolo simply has it all. It's great to see the Mascarello family making truly pedigreed wines once again. To find a Monprivato of this exceptionally high level, readers will have to go back to the 1989. That's how outstanding the 2020 is.

98 Jeb Dunnuck - jebdunnuck.com

The nose of the 2020 Barolo Monprivato is highly expressive and perfumed with notes of wild strawberries, fresh cut fennel, springtime herbs, and wet stones. The palate is seamless and similar to 2018 in terms of its elegance, but this wine has more structure, well-defined, even tannins, and a bit more body through the mid-palate while still retaining a very approachable and joyful feel. This will be a wine with a wide window for enjoyment and is one of the highlights of this vintage for me. It offers so much pleasure now, and I anticipate it will continue to improve over the coming decades. Bravo. Drink 2026-2056.