The Freelander Pinot Noir comes from select vineyards that allow winemaker Larry Levin to produce a wine that is reflective of California richness while maintaining balance. Farmed using sustainable method. The grapes were cold soaked for color extraction for about 4/5 days then pressed and fermented in stainless steel. The wine was aged for 10 months in a combination of French and American oak with about 20% new.