Assyrtiko 60% -Monemvasia 40% Vineyard: Assyrtiko grapes are sourced from young planted vines younger than 30 years old from our vineyards in Megalochori, while Monemvasia grapes are sourced from Paros island. Wine making: Classic white vinification. Fermentation in stainless steel tanks under controlled temperature and maturtion with fine less for 3 months. Tasting notes: Aromas of green apple, citrus and white flowers. Medium body with medium acidity and refreshing aftertaste. Food pairings: Salads, pasta, fish, or by the glass Ageing potential: 2-3 years Production: 8.000 bottles