93 James Suckling - Jamessuckling.com

I like the savory iodine and bark notes here overlaid with black berry fruit, nutmeg and bay leaves. It’s juicy and supple with a medium to full body, silky tannins and soft, salty finish. Drink now or hold. Screw cap.

92 James Suckling - Jamessuckling.com

A solid and structured red with bright red and dark berry character and notes of dried orange peel, toasted cedar and crushed stones. Full-bodied, firm and persistent on the palate. Deep and layered with a velvety finish. Drink or hold.

98+ Jeb Dunnuck - jebdunnuck.com

Pouring a deeper ruby color, the 2020 Barolo Riserva Rüncot is a powerful yet contemplative wine. Aromas of black raspberries, cedar, citrus oils, and dark stones unfold gradually from the glass. Medium- to full-bodied, it shows remarkable clarity and concentration without weight, with mineral depth and persistent energy across the palate. The oak spice is present yet beautifully integrated, adding complexity rather than dominance. Built for long aging, this exceptional Riserva will reward patience. Around 5,000 bottles were produced. Drink 2027-2057.

98+ Antonio Galloni - Vinous

The 2020 Barolo Riserva Rüncot is just as memorable as it was last year. More than anything else, the 2020 is a Rüncot that prizes finesse over just power. Silky tannins, mid-weight structure and striking delineation further amplify that initial impression. Readers should note that Elio Grasso is releasing the 2020 ahead of the 2019. I can't remember ever tasting a young Rüncot with such finesse.

98 Antonio Galloni - Vinous

Giacosa’s 2007 Barbaresco Riserva Asili is flamboyant, exotically ripe and stunning in its absolute beauty. Bright red cherry fruit, rose petal, violet and mint abound in a spellbinding, utterly thrilling Barbaresco. I have always adored the 2007. Once again, it is pure magic.

98 James Suckling - Jamessuckling.com

This will be in the market in 2012. This is full and rich with irresistible silky tannins. This brings more substance and richness than the white label. Lay this down until 2016. 10,000 bottles

97 Antonio Galloni - Robert Parker's Wine Advocate

"The 2007 Barbaresco Riserva Asili is sweet, perfumed and totally gorgeous in its round, sensual fruit. Silky, elegant tannins frame the long, harmonious finish. Stylistically the 2007 is most similar to the 2004, although it seems to have more exuberant, opulent fruit. Anticipated maturity: 2019-2037."

97 Decanter

This blend of 91% Cabernet Sauvignon, 4% Merlot, 2% Cabernet Franc, and 3% Petit Verdot was fermented in stainless steel with a small percentage of whole berries included. Winemaker Mark Fasi explains that pressing off the wine before it goes dry helps to soften the tannins. The wine is then aged 18–20 months in approximately 50% new French oak. The Paradigm Cabernet Sauvignons are medium-bodied and exude utmost elegance, showcasing soaring tannins that are assertive yet beautifully integrated and framed by crisp, juicy acidity. The palate reveals pure and gorgeous red berry fruit, complemented by a panoply of brown spices, wild herbs like sage, and floral notes of lilacs and violets. This wine is absolutely pure, brimming with energy and tension, and delivers a stunningly refined expression. A remarkable effort, embodying balance, vitality, and sophistication. Truly impressive. The winemaker is legendary Napa icon Heidi Barrett. Mark Fasi, who joined the winery in 2010 and has worked hand-in-hand with Barrett, takes the helm as winemaker with the 2023 vintage.

93 Stephan Reinhardt - Robert Parker's Wine Advocate

"The 2021 Pinot Noir RH is from a warmer plot with a large loamy layer topping the Oxfordian limestone. From 21-year-old vines (massal selections) and aged in 225-liter barrels, this is a tight, tart and refreshing, more masculine Pinot with generous fruit yet no signs of roundness or charm. It's saline and salivating on the finish and driven by a fascinating composition of salts and tannins yet also juice. This is a long-distance runner to be aged for at least 4-5 years. 12% stated alcohol. Tasted at the domaine in February 2024."