91 Eric Guido - Vinous Media

The 2022 Aglianico Ceraso blossoms in the glass with an array of violets, lavender and stone dust to complement crushed blackberries. This is quite zesty, with a reverberation of bright acidity up front that enlivens its tart wild berry fruits as rosy inner florals form toward the close. It tapers off classically dry and gently tannic while a sour cranberry crunchiness lingers on. This is a wickedly fresh vintage of Ceraso.

93 Billy Norris - Vinous Media

The 2024 Chardonnay (Santa Maria Valley) is a blend of Bien Nacido and Maria Vista. Expressive and giving, it's another classic Bob Lindquist wine of beautiful restraint, with supple, layered textures. Spiced overtones of clove, dried herbs and lavender mingle with orange peel and marzipan, gaining presence with air. Gentle saline acids enliven the weighted finish. Classy.

92 Wine Enthusiast

Aromas of Gala apple, nectarine, toasted hazelnut and lemon peel drive the nose of this acid-forward Chardonnay. The palate gives rich, pithy texture and sunny flavors of tart pineapple and citrus blossom, with salty lemon lingering on the finish.

90 Wine Spectator

Snappy and fan-friendly, with lively flavors of cherry, pomegranate and tarragon that end with zesty tannins. Drink now through 2032. 29,000 cases made.

93 Stephan Reinhardt - Robert Parker's Wine Advocate

"The 2021 Pinot Noir RH is from a warmer plot with a large loamy layer topping the Oxfordian limestone. From 21-year-old vines (massal selections) and aged in 225-liter barrels, this is a tight, tart and refreshing, more masculine Pinot with generous fruit yet no signs of roundness or charm. It's saline and salivating on the finish and driven by a fascinating composition of salts and tannins yet also juice. This is a long-distance runner to be aged for at least 4-5 years. 12% stated alcohol. Tasted at the domaine in February 2024."

91 James Suckling - Jamessuckling.com

A round and juicy white with aromas of green pears and pastry spices. Medium-bodied with a silky texture and an attractive almond-powder note coming through. From organically grown grapes. Drink now.

97 Decanter

This blend of 91% Cabernet Sauvignon, 4% Merlot, 2% Cabernet Franc, and 3% Petit Verdot was fermented in stainless steel with a small percentage of whole berries included. Winemaker Mark Fasi explains that pressing off the wine before it goes dry helps to soften the tannins. The wine is then aged 18–20 months in approximately 50% new French oak. The Paradigm Cabernet Sauvignons are medium-bodied and exude utmost elegance, showcasing soaring tannins that are assertive yet beautifully integrated and framed by crisp, juicy acidity. The palate reveals pure and gorgeous red berry fruit, complemented by a panoply of brown spices, wild herbs like sage, and floral notes of lilacs and violets. This wine is absolutely pure, brimming with energy and tension, and delivers a stunningly refined expression. A remarkable effort, embodying balance, vitality, and sophistication. Truly impressive. The winemaker is legendary Napa icon Heidi Barrett. Mark Fasi, who joined the winery in 2010 and has worked hand-in-hand with Barrett, takes the helm as winemaker with the 2023 vintage.

90 James Suckling - Jamessuckling.com

Dense, textured and structured, this blend of grenache, syrah and mourvedre presents notes of blackberries, chocolate wafers and dried spices on the nose. It’s full-bodied, with an abundance of fruit and spices mingling on the palate. Dense and fleshy, it offers a compact finish. Drink now or hold.

93 Cameron Douglas, Master Sommelier - CamDouglasMS.com

Delicious, bright, fresh, youthful and ready. Aromas and flavours of fresh brown pears and yellow apple, there’s a layer of white spice and honeysuckle, lees and florals. Youthful on the palate, dry with a decent squeeze from acidity and leesy spice highlights, a contrasting tickle of residual sweetness balances the palate and flavours immediately lengthening the impacts of structure and fruit flavours. Nicely framed and tasty with honeysuckle and core pomaceous fruit flavours. Best from late 2025 through 2029.

91 James Suckling - Jamessuckling.com

White nectarines, quince and lemons on the nose. The palate is medium-bodied with focused acidity, giving notes of orange rind, ginger root and mandarins. Balanced and fresh. Drink now. Screw cap

91+ Joe Czerwinski - Robert Parker's Wine Advocate

Turnbull's blended 2023 Cabernet Sauvignon is a super value and the rare modern-day Napa Cab under $100 that shows potential for further aging. A blend of 91% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot and 1% Cabernet Franc, it offers gently leafy notes, plus cedar, cherries and vanilla. Full-bodied, it's firm and reasonably tannic, with ample structure and a long finish.

90 Wine Spectator

"Snappy, with plenty of ginger and glazed citrus notes to the dried cherry, plum and raspberry flavors. Features loads of chocolate and spice on the long, lush finish, with hints of white pepper. Drink now." —K.M.