91 James Suckling - Jamessuckling.com

Attractive nose of raspberries, strawberries, cherries and peppercorns. It’s medium-bodied, with bright acidity, medium-firm tannins and a delicious finish. From organically grown grapes. Drink now or hold.

90 James Suckling - Jamessuckling.com

This has aromas of sliced apples, fresh pears, lemons and melon. Creamy and fresh with a light to medium body and clean, refreshing finish. Drink now.

93-94 James Suckling - Jamessuckling.com

"This is very chewy with lots of rich fruit, yet it’s framed by ripe tannins. Solid red."

90 Wine Spectator

"Right out of the briar patch, this Zin is appealingly rustic, with zesty cherry, cranberry, roasted sage and cracked pepper flavors. Drink now through 2031. 7,614 cases made. From California.—T.F."

94 Wine Enthusiast

I've had several vintages of this wine and this is my favorite so far. Despite hitting 14.1% abv, it feels light on its feet, with a nice balance between gentle acidity and velvety tannins. Look for aromas and flavors of briary raspberries, graphite, earth and coffee with cream.

94 James Suckling - Jamessuckling.com

This is complex and layered, with spiced cherries, aged tangerine peel, crushed spices and nutshells. Some licorice notes. Medium- to full-bodied, structured and polished with a firm backbone of very fine tannins and earthy undertones. Lingering finish. Drink or hold.

93+ Jeb Dunnuck - jebdunnuck.com

A jeweled magenta/ruby color, the 2022 Pinot Noir Dundee Hills is perfumed and highly expressive, which is true to the vintage character as a whole. Bottled in December, it opens to a wonderful bouquet of potpourri, rose water, wild raspberries, grenadine, and fresh forest herbs. Medium-bodied, it’s full of refined elegance, with fine tannins and refreshing, ripe acidity. This really takes a page from the Burgundian side of their heritage. It’s beautiful now but will have a wide drinking window over the coming 8-10 years. I would love this wine any time.

93 Eric Guido - Vinous Media

The 2022 Pinot Noir Dundee Hills wafts up a delicately spicy blend of dusty black cherries, ground cloves and dried roses. It is round and supple yet lifted in feel, with crisp red berry fruits elevated by a core of zesty acidity as hints of sour citrus add cheek-puckering tension. This tapers off long and perfumed with a bed of crunchy tannins that frames the experience remarkably well. I would never guess that the 2022 hails from a warm vintage.

93 Wine Spectator

An attractively built version, with a vibrant core of acidity and tannins framed by steely flavors of cherry and cranberry, all laced with crushed stone and black tea tones as this finishes with snappy tannins. Drink now through 2032. 14,330 cases made.

91 Eric Guido - Vinous Media

The 2022 Rosso di Montepulciano is rosy and floral with a licorice tinge that complements its crushed raspberry fruits. Round and balanced with a pleasant inner sweetness and crisp red berry fruits, this washes easily across the palate, leaving a gentle tug of fine tannin in its wake. Hard candy and sweet sage notes stick around as the 2022 tapers off with fantastic length and youthful poise. Nicely done. Caterina Dei explained that Cantine Dei can't produce enough of their Rosso to meet demand, and it's easy to see why.

98 Mark Squires - Robert Parker's Wine Advocate

The 2009 Quinta de Vargellas Vinha Velha Vintage Port is a typical field blend aged in used French oak vats. It comes in with 98 grams per liter of residual sugar. One of the fleshiest wines in the vertical—from a very warm year—this has plenty of power and fine depth, hallmarks of the vintage. This was not always received as well as some lusher vintages, but it was likely also far more closed when young. This is a relative powerhouse even now, stern and dramatically different than the lusher and sexier 2007, for instance. For me, always obsessed with structure, it rings the bell. Laced with herbs and dried fruits, this is mightily impressive on its own terms, though. It adds a long finish, but it shows no trace of maturity anytime in the near future. The fruit is sappy but very dry. For all of its power, it retains some elegance, and it is vaguely approachable. The key word there is "vaguely." Do you want to enjoy it or just fight off the tannins? This is another brilliant Vinha Velha, even if often underrated, probably thanks to its somewhat brooding demeanor. Even now, it is a relatively backward one that needs much more time to express itself. Drink it if you must now, but you'll probably regret it.

97+ Jeb Dunnuck - jebdunnuck.com

While I don't think the 2018 Le Dôme hits the same heights as the 2010 or the 2016, it's nevertheless a beautiful wine in every sense. Based off 80% Cabernet Franc and 20% Merlot brought up in the usual 80% new barrels, it's a full-bodied, beautifully textured, seamless Cabernet Franc with loads of red currant, blueberry, and mulberry fruit as well as notes of cedary herbs, flowers, camphor, and new saddle leather. Always a singular, distinct wine given its high percentage of Cabernet Franc, it's brilliantly concentrated and has ultra-fine tannins as well as a great finish. Haut Couture at its finest, it's going to benefit from 4-6 years of bottle age, and I suspect, keep for 30 years or more.

97+ Lisa Perrotti-Brown - Robert Parker's Wine Advocate

Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Medium to deep garnet-purple colored, it slips sensuously from the glass with beguiling scents of blackberry pie, kirsch, blueberry preserves and plum pudding, plus suggestions of menthol, rose oil, pencil shavings and fragrant earth. The medium to full-bodied palate delivers fantastic energy and freshness, featuring loads of perfumed red and black fruit layers and a firm, very finely grained texture, finishing on a lingering mineral note. Stylistically, this is one of the most elegant vintages of Le Dome that I've tasted—and I love it!

97 Roger Voss - Wine Enthusiast

A wine that celebrates Cabernet Franc, this comes from a parcel on the lower slope of Saint-Émilion. Its perfumed richness is profound and dense in structured black fruits. Old vines give concentration and add to the great power behind it all. This is a wine to age; drink from 2026.

97 Georgina Hindle - Decanter

High toned and very ripe on the nose - really heady and perfumed black, jammy fruits. Big and dense, but more in the flavours rather than the texture here, you get a lot of liquorice and the Cabernet showing its star power - dark and brooding with layers of complexity, acidity and concentration. Completely different in style to the 2019 - this is perhaps a little quiet right now to some extent, just waiting for it's time to shine. Potentially has more grip and structure to go the distance while the 2019 may end up being more elegant. This has character though with a lovely chalky minerality. A bold, imposing wine.

97 Jane Anson - Decanter

With high expectations that this will be classified at the next round in 2022, and the new winery by Sir Norman Foster nearly completed, it's fair to say that this is a good moment for Le Dôme. The high Cabernet Franc percentage makes its presence felt, and I suggset giving it the full 10 year ageing to really reveal all the nuances, but there is plenty to admire even at this early stage. You feel the grip and the verticality as it moves through the palate, and there is a lovely smoke, flinty edge that is coming to the fore alongisde the anis, clove and marzipan notes now the wine is in bottle. Imposing, as Le Dôme always is, with real presence and character. 80% new oak for malo and maturation. 3.82pH.

97 Lisa Perrotti-Brown - The Wine Independent

The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot. Deep purple-black in color, it needs considerable swirling to unlock notes of wild blueberries, black raspberries, and chocolate box with touches of rosehip tea, aniseed, and candied violets. Medium to full-bodied, the palate has beautiful freshness and very fine-grained tannins supporting the expressive blue and black fruit layers, finishing very long and fragrant.

97 Jeff Leve - The Wine Cellar Insider

Dark in color, the wine balances power with intensity. You find layers of richness, fruit, crushed rocks, stone, burnt caramel, espresso, ripe, lush plums, thyme and spice in every sniff, swallow and sip. The wine fills your palate while offering balance, complexity and a long, fruit-filled finish. Created from 80% Cabernet Franc and 20% Merlot

96 Antonio Galloni - Vinous

The 2018 Le Dôme is rich, deep and yet also translucent, with striking depth and tons of character. Sweet black cherry, lavender, spice and menthol lend tons of nuance. As always, Cabernet Franc drives Le Dôme, and that comes through loud and clear in the wine's lifted aromatic profile and pulsing energy. The 2018 is a rare Le Dôme that will require only minimal cellaring.

92 Decanter

Initially restrained on the nose, this wine opens up to an amazingly full-bodied fruit on the palate. Supple and juicy, the raspberry fruit has a ripe intensity which is almost jam-like from its short maceration, and then the Mourvèdre kicks in with blackcurrants and crunchy dark fruit which continue all the way to the finish. The intensity and ripeness are charming, but there is also power and acidity, hiding in the background but always there, allowing the fruit to take centre stage towards the finish. Lovely balance and elegance.

98-99 James Suckling - Jamessuckling.com

Wow. This is incredibly structured and powerful with ultra-fine tannins that are tight and layered. It’s full and powerful with carved muscles of tannins. This will need so much time.

96-98 Jeb Dunnuck - jebdunnuck.com

As to the Grand Vin 2022 Domaine De Chevalier, this awesome Graves is based on 65% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and the rest Cabernet Franc. Vinified in a mix of concrete and wood tanks, with a portion seeing malolactic fermentation in barrel, it offers a deep purple/ruby hue as well as a brilliant bouquet of crème de cassis, graphite, smoke tobacco, and damp earth. Reminding me of a supercharged version of the 2016, it's full-bodied and has a layered, silky mouthfeel, beautiful tannins, and a great finish. Released with a new, one-off label, the 2022 celebrates Olivier Bernard's 40th year at the château, and it's certainly a wine worth seeking out.

95-97 Neal Martin - Vinous Media

The 2022 Domaine de Chevalier was picked from 5-30 September and represents the 40th vintage under the irrepressible Olivier Bernard, who celebrates with a one-off label. It soars from the glass with take-no-prisoner aromatics: perfumed mineral-rich red berry fruit, incense and black truffle. Pessac-like earthiness with an opposing airiness defines many a great wine from this estate. The palate is medium-bodied with grippy tannins. Slightly powdery in texture and saline in the mouth, this gets the saliva flowing. However, the arching structure on the finish suggests it will require considerable bottle age. Cellar this for a couple of decades, and you'll be repaid handsomely. 14% alcohol.

96 Jane Anson - Inside Bordeaux

Showing how it's done in 2022, Domaine de Chevalier comes in strong with a deep ruby red colour, a vibrant rim, smoked oak on the nose, edges of tar, red roses, liquorice root, and a confident delivery of full-on tannic architecture that frames the cassis and bilberry fruit. Delivers vintage signature in a carefully controlled way, with enough slate, pummice stone, mint and eucalyptus to balance things out and slow down delivery. The fruits are fully ripe, heading towards baked plum and fig, but met step by step with a corresponding cooling flavour. 40th harvest of Olivier Bernard (meaning a special label).

94-96 William Kelley - Robert Parker's Wine Advocate

A blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 2% Cabernet Franc, the 2022 Domaine de Chevalier delivers aromas of minty dark berries, cherries and ripe plums mingled with hints of licorice, coniferous forest and spices. Medium to full-bodied, it’s concentrated and layered, textured and elegant, framed by powdery tannins and concluding with a long, penetrating, long finish. Olivier Bernard and his team have crafted an outstanding wine that will bear a special label commemorating his 40th vinification at this Péssac-Léognan reference point.

95 Georgina Hindle - Decanter

Lovely detail and precision with plump, ripe fruit, good concentration and intensity, mouthfilling tannins that have a lovely texture and overall length. Feels really well made, structured and vibrant, not taken too far with a really appealing flavour and texture. Just lovely, fresh, lifted, still concentrated with underlying power but delivered seamlessly. A brilliant, compelling, utterly moreish wine. 2% Cabernet Franc completes the blend. A yield of 40hl/ha. Harvest 15 September - 5 October. Ageing 18 months; 33% new barrels, 65% one and two wine. In organic conversion. Derenoncourt consultants.

91 Antonio Galloni - Vinous

The 2021 Chianti Classico Bramosia offers a lovely mix of pliant fruit and translucent energy. Dark red cherry, spice, leather, incense and tobacco all meld together in an effortless, gracious Chianti Classico that delivers the goods.

94 Erin Brooks - Robert Parker's the Wine Advocate

The 2022 Pinot Noir Sta. Rita Hills comes from declassified fruit grown at Domaine de la Côte, plus purchased fruit from three other vineyards, including La Rinconada. It's a particularly complex and expressive iteration of Sta. Rita Hills Pinot Noir from Sandhi. It has an alluring perfume of raspberry, strawberry, tea leaves, tobacco, potpourri and gravel dust, and it reveals botanical undertones as it spends time in the glass. The light-bodied palate has a deep core of spicy, herbal fruit, a frame of chalky tannins, energetic acidity and a long, layered finish.

92 Antonio Galloni - Vinous

The 2019 Proprietary Red Wine is soft, supple and engaging, which makes it an excellent choice for drinking now and over the medium-term. A healthy dollop of Merlot lends juiciness and immediacy. Sweet floral and spice notes add brightness to this easygoing red blend.

90 Matt Walls - Decanter

Good sense of depth and weight on the palate, this has a firm juicy tannic base from which to build some solid, unctuous blackberry fruit. Good length and depth, well-balanced acidity and no excess alcohol.

91 James Suckling - Jamessuckling.com

Pleasant nose with plummy and floral notes. Medium-bodied and silky smooth with well-integrated tannins and a flavorful finish.