92 Wine Enthusiast

Aromas of Gala apple, nectarine, toasted hazelnut and lemon peel drive the nose of this acid-forward Chardonnay. The palate gives rich, pithy texture and sunny flavors of tart pineapple and citrus blossom, with salty lemon lingering on the finish.

93 Wine Spectator

Backed by singed anise and black tea accents, this bursts with mulberry and cherry notes. Offers a frankly toasty frame, but the fruit wins out easily. This will provide very tasty drinking in the near future. Drink now through 2029. 3,300 cases made.

93 Cameron Douglas, Master Sommelier - CamDouglasMS.com

Delicious, bright, fresh, youthful and ready. Aromas and flavours of fresh brown pears and yellow apple, there’s a layer of white spice and honeysuckle, lees and florals. Youthful on the palate, dry with a decent squeeze from acidity and leesy spice highlights, a contrasting tickle of residual sweetness balances the palate and flavours immediately lengthening the impacts of structure and fruit flavours. Nicely framed and tasty with honeysuckle and core pomaceous fruit flavours. Best from late 2025 through 2029.

91 James Suckling - Jamessuckling.com

White nectarines, quince and lemons on the nose. The palate is medium-bodied with focused acidity, giving notes of orange rind, ginger root and mandarins. Balanced and fresh. Drink now. Screw cap

91 James Suckling - Jamessuckling.com

A round and juicy white with aromas of green pears and pastry spices. Medium-bodied with a silky texture and an attractive almond-powder note coming through. From organically grown grapes. Drink now.

93 Stephan Reinhardt - Robert Parker's Wine Advocate

"The 2021 Pinot Noir RH is from a warmer plot with a large loamy layer topping the Oxfordian limestone. From 21-year-old vines (massal selections) and aged in 225-liter barrels, this is a tight, tart and refreshing, more masculine Pinot with generous fruit yet no signs of roundness or charm. It's saline and salivating on the finish and driven by a fascinating composition of salts and tannins yet also juice. This is a long-distance runner to be aged for at least 4-5 years. 12% stated alcohol. Tasted at the domaine in February 2024."

91 James Suckling - Jamessuckling.com

Balanced and juicy, showing red cherries, dried meat and baking spices. Medium-bodied, bright and berry-loaded with velvety tannins and mouthfeel. Peppery, flavorful finish. Sustainable. Drink now. Screw cap.

90 James Suckling - Jamessuckling.com

"This juicy red has aromas of baked cherries, vanilla, orange peel and grilled herbs. It’s medium-bodied with medium tannins and a fruity, lightly jammy character. Drink now." - Claire Nesbitt

89 Eric Guido - Vinous Media

"The 2023 Montepulciano d'Abruzzo Riparosso grumbles up with a hauntingly dark blend of citrus-tinged blackberry, wet stone and balsamic spice. Silken in texture yet lifted in feel, this cascades across the palate with tart wild berry fruit and crunchy mineral tones, all elevated by a core of zesty acidity. Just gently tannic, it leaves a violet resonance through the slightly angular finale."

97 James Suckling - Jamessuckling.com

An intense and expressive wine with aromas of Parma violets, potpourri and vibrant minerality. Full-bodied, super concentrated and supple, with firm yet velvety tannins and refreshing acidity. The finish shows a solid structure and a polished aftertaste. Poised and balanced. Drink or hold.

95 Kerin O'Keefe - kerinokeefe.com

Aromas of ripe berry, wild rose, eucalyptus and dark spice lead the nose on the bold 2021 Brunate from Francesco Rinaldi. Firmly structured and full-bodied, the intense palate delivers mature black cherry extract, cool menthol and cinnamon before an anisette finish. Drink 2030-2041.

91 Wine Enthusiast

"Aromas of fresh lime, gooseberry and hay waft on the nose of this classic cool climate-style Sauvignon Blanc. The palate is energetically acidic and softly textured, with waves of lemon, lime and rocky minerality before feathering into a beautifully floral finale. -TC"

92 Monica Larner - Robert Parker's Wine Advocate

A blend of 60% Nero d'Avola and 40% Frappato, the organic COS 2022 Cerasuolo di Vittoria Classico sees cement only to achieve a silky, mid-weight texture. Kicked off with a spontaneous fermentation, it reveals fresh aromas of wild strawberry, raspberry, almond, wild herb and crushed stone. The vineyards are characterized by sandy limestone soils that are unique to this part of Sicily.

92 James Suckling - Jamessuckling.com

A hint of flinty reduction entices you to sip more of this vivid, racy and deceptively full-bodied wine. It's juicy in lemon, lime and grapefruit flavors and fresh in acidity, with mineral and chalk notes adding complexity. Drink now. Screw cap.

92 James Suckling - Jamessuckling.com

"Red berries, cherries, minerals and hibiscus on the nose with a very juicy, medium-bodied palate and fresh veins of tannins. The elegant, medium-long finish is vibrant and full of good pristine fruit. Drink now." - Zekun Shuai

93 Jeb Dunnuck - jebdunnuck.com

The 2023 Zinfandel Old Vine was raised in 600-gallon foudre with a small proportion (8%) in new oak, and it’s roughly 90% Zinfandel along with an eclectic field mix. The nose opens to bright peppery spice, fresh cut flowers, and black raspberries, with deeper notes of fresh sanguine earth coming through. The palate is full-bodied yet restrained, with a detailed structure and length with a mountainous feel. It’s a great lens into the range they produce here at Bedrock and a tremendous value. Drink 2025-2032.

92 Wine Spectator

Sleek and juicy, with fan-friendly cherry, raspberry, toasty spice and briar accents that glide on the zesty finish. Drink now through 2033. 8,000 cases made.

91 Erin Brooks - Robert Parker's the Wine Advocate

The 2023 Zinfandel Old Vine comes from vines averaging 80 years old, and Bedrock farms the fruit for about 75% of this blend. It has expressive aromas of wild berries, licorice, earth and spice. The medium-bodied palate is rounded and smooth with a balance of concentrated, mineral-driven fruit and vibrant acidity, and it has a long, nuanced finish.

91 James Suckling - Jamessuckling.com

Strawberries, oranges and nutmeg on the nose, followed by a fresh, fruity and medium-bodied palate. Lots of juicy fruit. Drink now or hold.