92 James Suckling - Jamessuckling.com

A lovely, flavorful rosé with sliced peaches and strawberries. Medium to full body. Very bright and flavorful. Fine bubbles. Delicious finish. Clear and vivid. Drink now.

92 Wine Enthusiast

This sparkling wine is a majority of Pinot Noir, with Chardonnay and Pinot Meunier. It is aromatic in strawberry and cream tones that follow through to the palate. Rose petal, wet stone and lemon peel provide complementary brightness

90 Wine Spectator

Blended of about two-thirds Pinot Noir and one-third Chardonnay with a splash of Pinot Meurnier, the NV Brut Rose sports a very pale salmon-pink color, delivering notes of wild strawberries, McIntosh apples and raspberry leaves with a hint of chalk dust. The palate offers seriously zippy red berries and apple flavors with an impressively fine mousse and well-balanced finish

90 International Wine Report

“The 2022 Quartz Chardonnay opens with aromas and flavors of green apple, lemon, herbs and mineral nuances. On the palate it displays a nice textured mouthfeel with nice overall balance continues through the finish.”

96 Erin Larkin - Robert Parker's Wine Advocate

Looking in on the 389 can be "'can be," she says, parenthetically) a good insight into what we can expect from the upcoming Grange. Now, they are very different wines, no question, however, stylistically they have much in common and the illumination into the season that birthed the wines in each instance. Here, the 2020 Bin 389 Cabernet Shiraz has consummate polish and sleek tannins, imbued as they are with graphite, black tea, licorice and resin. The fruit is pure and black and chewy... gorgeous wine. And it lives for decades. This has always been a collector's dream and continues so through this vintage. Highly recommended.

96 James Suckling - Jamessuckling.com

Very rich, ripe and intense, this has plenty of depth and is one of the strongest statements of Penfolds’ house style. Rich vanillin and sweetly spicy American oak on the nose, with chocolate, blueberry, violet, blackberry and iodine notes. The palate delivers quite approachable and supple texture, smoothly fleshy and inviting. Flavors of blackberry, blackcurrant and mulberry abound. Deep and ripe finish with nutty tannins to close. A blend of McLaren Vale, Barossa Valley and Padthaway. Drink or hold. Screw cap.

94 Wine Spectator

Dense and succulent, with velvety tannins and a core of spiced plum and blackberry. The details and aromatics take this wine to the next level -- reminiscent of dark chocolate and Black Forest cake, Kalamata olive, nutmeg and palo santo. Gains momentum on the long, expressive finish. Cabernet Sauvignon and Shiraz. Drink now through 2037. 14,605 cases imported.

92 Wine Spectator

"A lovely hint of honeysuckle accents the flavors of mirabelle plum, white cherry, anise and grated ginger in this vibrant Champagne, which is finely knit and detailed in texture, with a mouthwatering finish of ripe fruit, spice and chalk accents. Disgorged November 2019. Drink now through 2025. 40,000 cases made, 6,930 cases imported."

90 William Kelley - Robert Parker's Wine Advocate

"The latest release of Ployez-Jacquemart's emblematic NV Extra Quality Brut was disgorged with around five grams per liter dosage after three years on the lees. Mingling aromas of orange oil and fresh peach with hints of brioche and smoke, it's medium to full-bodied, fleshy and enveloping, with a tightly wound core, racy acids and a dry, chalky finish. It will show even better after an additional year or two on cork."

95-96 Izak Litwar - Great Wines of Bordeaux

Fabulous nose of black cherries wrapped in milk chocolate, silky berries, velvety tannin, outstanding balance, sophisticated touch, sheer elegance, and finesse. It's a sensual and sublime effort!

96+ Lisa Perrotti-Brown - The Wine Independent

The 2018 Altamura Cabernet Sauvignon is 100% Cabernet Sauvignon and is deep garnet-purple in color. it slowly unfurls to reveal intense scents of blackcurrant cordial, blackberry preserves, and dried lavender, plus suggestions of crushed rocks and black olives. Full-bodied, the palate delivers vibrant, lively black fruit and mineral layers, supported by velvety tannins, finishing long and fragrant. Really different.

91 Jeb Dunnuck - jebdunnuck.com

The 2018 Cabernet Sauvignon is a charming, sweetly fruited effort with loads of character. First produced in 1985 and all from estate fruit, aged in 70% new barrels, its healthy purple hue is followed by forward notes of redcurrants, darker berries, tobacco leaf, and loamy earth. Medium to full-bodied, with a layered, sexy, rounded style on the palate, it's perfect for enjoying any time over the coming 10-12 years or more.

89-91 Antonio Galloni - Vinous

The 2018 La Tour de Segur is ripe, juicy and boisterous, all of which will make it easy to drink upon release. Crème de cassis, chocolate and sweet spice are all pushed forward. This racy, opulent Lussac Saint-Émilion is sure to be a crowd pleaser. The blend is 90% Merlot and 10% Cabernet Franc.

94 Descorchados - Descorchados

This is from a selection of vineyards planted around 1945 in the Almahue zone of the Cachapoal Valley, and in a warm year like 2020, this wine shows unusual freshness. Harvesting early contributed in that sense, which makes the wine seem juicy and rich in red fruits. It was aged for a year, half in foudres and half in barrels of different prior uses, which has contributed a certain sweetness and spices to this charming and juicy carmenere.

91 James Suckling - Jamessuckling.com

Juicy, fruity red with aromas of raspberries, redcurrants, sour cherries, mushrooms and dried herbs. Medium-bodied with bright acidity and sleek tannins. Crunchy and delicious. Drink or hold.

92 Wine Enthusiast

Poised between fruit and wonderful old gold wood-aging flavors, the wine is rich and relatively sweet. Its dried fruit flavors are balanced by the wine's intense spice and acidity that comes from wood aging. Drink now

91 Luis Gutierrez - Robert Parker's Wine Advocate

The wines are quite transparent with the character of the vintages, and this is the case for the 2017 Señorío de P. Peciña Crianza. It's a little more developed, showing some tertiary aromas plus the spices from the American oak barrels where the wine matured for 24 months. It was bottled with 14.28% alcohol and a pH of 3.66. The palate is polished and has a fine chalky sensation and tasty flavors. 100,000 bottles produced. It was bottled in October 2020.

91-93 Allen Meadows - Burghound

There is enough wood to merit pointing out on the smoky aromas of spice, petrol and acacia blossom. Once again there is a lovely texture to the vibrant, rich and nicely detailed medium-bodied flavors that also conclude in a lemony and sneaky long finish that is quite dry but not really austere. This stony effort is a wine of finesse and balance that could use better depth so a few years of keeping should prove beneficial.

90-92 Neal Martin - Vinous Media

The 2021 Puligny Chalumaux 1er Cru offers light apple blossom and dewy meadow scents, a little austere at present. The palate is better than the aromatics with decent weight, good extract, peach skin, pear and a touch of spice leading to a fine cohesive finish. This should drink well for six to ten years.

88 Jeb Dunnuck - Robert Parker's Wine Advocate

The 2015 Arneis (100% Arneis) offers lots of citrus, crushed rock and marine-like characteristics in a delicious forward, supple and easy drinking package. Aged in equal parts stainless, neutral barrels and 500-liter puncheons, drink it over the coming year or so.

93 James Suckling - Jamessuckling.com

"Chardonnay dominates pinot noir here 60-40, the pinkish salmon colour is arrived at with a dash of red pinot noir from Les Orizeaux, it smells of sour cherries, almost flinty stony minerals and a gently spiced biscuity edge. The palate has a smooth and creamy texture, oozes charm and plays off generosity with restraint to great effect. Really fresh, really fine, drink now."

92 Wine Spectator

"Steeped raspberry and almond skin aromas and flavors are framed by zesty acidity in this distinctive version, while the fine mousse provides a creamy cloak for the firm structure, carrying accents of pink grapefruit pith, ground anise, minerally saline and chalk. Disgorged February 2019. Drink now through 2023. -AN"

92 Antonio Galloni - Vinous

"The NV (2015) Brut Rosé has just a bit more body and mid-palate generosity than the 2014, which gives the wine slightly greater richness. Sweet red cherry, rose petal, mint and touch of oak sweetness give the 2015 striking raciness and texture. This is such a pretty and distinctive Rosé. Disgorged: February, 2019."