" Sensory discovery You will be delighted to discover a wine with an open and fresh nose. The tasting continues with a beautiful aromatic profile, featuring lovely amyl notes and hints of English candy. The very soft tannins give way to a pleasant tension on the finish. A highly aromatic and indulgent wine. Gourmet pairing The aromatic expression and delicacy of this wine reveal themselves beautifully in a variety of enjoyable moments — from a casual aperitif with friends to a family barbecue with grilled chicken. It also pairs wonderfully with a Provençal vegetable tian or a seasonal fruit salad for those with a sweet tooth. Varietals 45% Mourvèdre, 35% Cinsault, 15% Grenache, 5% Carignan Terroir and vineyard Our vines bask in the Provençal sun on clay-limestone soils and benefit from the refreshing influence of the nearby sea. The exceptional quality of our grapes reflects the dedication of a passionate team and carefully considered agricultural methods that respect biodiversity. Our agroforestry practices are preparing our vineyard for the challenges of the future. Vinification As is mandatory in Bandol, the grapes are hand-harvested, allowing for meticulous sorting. The freshly picked grapes are pressed as soon as they arrive at the winery. After racking, the wine is aged on fine lees to bring finesse and delicacy. Malolactic fermentation is blocked to preserve the wine’s freshness. Following the blending in early January, bottling takes place in early March, and the wine can be enjoyed with pleasure for at least three years." winery.