97 Wine Enthusiast

Dark and concentrated in the glass, this bottling immediately reveals an elegantly refined polish. Aromas of blackberry, dark cocoa and black pepper lead into a palate that's concentrated but perfectly ripe. Flavors of black currant, vanilla, toast and a hint of mint are wrapped in complex yet smooth tannins and ample, fresh acidity.

90 Wine Spectator

This aromatic version showcases preserved lemon, melon and plump apricot notes, backed by hints of tangerine and lemon zest. Reveals a thread of minerality on the sleek, juicy finish. Drink now. 18,000 cases made, 15,000 cases imported.

97 Luis Gutierrez - Robert Parker's Wine Advocate

The 2021 Anza Especial was produced with the idea to obtain a wine with aging potential while keeping the freshness and drinkability from early on. It was produced with the fruit from three old vines—Tempranillo, Graciano, Garnacha and Viura—fermented by plot in stainless steel and matured in used 500-liter oak barrels. It encapsulates the perfume, finesse and elegance that is present in the whole portfolio here with the aid of a very balanced 2021 vintage. It has notes of violets, red and black berry fruit, wild herbs and subtle spices. The palate has symmetry, elegance and precision, the tannins are extremely fine-bonded, and the flavors pure and precise and stay in your mouth for a long time after you swallow. Great juice. It should age effortlessly. 2,800 bottles produced. It was bottled in January 2023.

98+ Lisa Perrotti-Brown - Robert Parker's Wine Advocate

"Composed of 80% Cabernet Franc and 20% Merlot, the deep garnet-purple colored 2015 Le Dome has a drop dead gorgeous perfume of violets, black forest cake, rose hip and red jelly with touches of lavender, spice cake and earth. The palate is medium to full-bodied and super intense with super ripe, super fine-grained tannins, wonderful freshness and a very long perfumed, mineral-laced finish."

98 Wine Enthusiast

"Almost entirely Cabernet Franc, this single-vineyard wine has a wonderful perfumed character. Firm tannins are fully integrated into the fruit, giving a structured yet balanced feel. Ripe and elegant, it will age well. Drink from 2027."

98 Lisa Perrotti-Brown - The Wine Independent

Le Dome 2015 is medium to deep garnet in color. It slowly grows on the nose into the more gorgeous bouquet of roses, lavender, and lilacs over a core of stewed red and black plums and Ceylon tea, with touches of dusty soil and garrigue. It is full-bodied and the palate is jam-packed with red berry preserves and floral layers, framed by exquisitely ripe, plush tannins and a lively backbone, finishing with amazing length.

97 Jeb Dunnuck - jebdunnuck.com

What could be considered the flagship wine of the estate (although most wines are single vineyards raised identically), the 2015 Le Dome is the normal blend of 80% Cabernet Franc and 20% Merlot that's from a parcel located down on the slopes of the Saint Emilion plateau. This beauty boasts a deep, saturated purple color to go with a huge, exotic notes of blueberry and cassis fruit intermixed with notions of crushed flowers, mint, violets, and cassis, crushed flowers, violets, and hints of earth. With full-bodied richness, phenomenal purity of fruit, and a sexy, seductive texture, it's another knockout wine from this estate. Drink it any time over the coming 10-15 years.

90 Wine Enthusiast

A delicate wine, this offers baking spice, yellow apple and cardamom notes that find equilibrium midpalate, where a streak of savory mineral is introduced. The finish is well defined and inviting. — Aleks Zecevic

93 Antonio Galloni - Vinous

The 2021 Chardonnay Bentrock opens with striking, expansive aromatics. There's a bit more new oak here, and that also comes through. Orchard fruit, mint, white flowers, white pepper and pear all open with some coaxing. I especially admire the wine's inner sweetness. All the 2021 needs is a bit of time to emerge. <

94 Antonio Galloni - Vinous

The 2020 Nebbiolo d'Alba Arione is bright, focused and tightly wound. There is a feeling of classic austerity (in a good way) that really drive the balance here. Bright red toned fruit, blood orange, chalk, mint, dried herbs and white pepper all race across the palate. This is Barolo in all but name. Time in the glass brings out the wine's inner sweetness and perfume. What a knock out. The Nebbiolo d'Alba is made from a small piece of Arione that lists just outside the Barolo production zone.

95 Jeb Dunnuck - jebdunnuck.com

Leading off the Pinot Noirs, the 2021 Pinot Noir Stargazing has bright cherry and darker raspberry notes supported by classy oak, peppery herbs, and spicy nuances. It's medium-bodied, fresh, focused, has fine tannins, and a great finish. It picks up some complex sassafras and floral notes with time in the glass. There's so much to love here. Drink bottles over the coming 7-8 years.

95 Lisa Perrotti-Brown - The Wine Independent

The 2021 Stargazing Pinot Noir is medium ruby-purple in color. The nose opens with evocative notes of cranberry sauce, redcurrant jelly, and stewed rhubarb followed by nuances of lavender and underbrush. The full-bodied palate is electric with energy, delivering bursts of red berries, earthy accents, and floral notes framed by firm, fine-grained tannins and a racy backbone, finishing long and tingly.

99 James Suckling - Jamessuckling.com

Intensely scented dried flowers on the nose in the rose to lilac spectrum. Raspberry and blackberry undertones. Rose perfumes. It's full-bodied, yet everything's in finesse. Superfine tannins coat your palate and give you incredible length, and it all last for minutes on the palate. Great resonance. Not the power of 2013 but intellect and persistence prevails here. A joy to taste now, but this will improve for decades ahead.

98 Lisa Perrotti-Brown - The Wine Independent

The 2014 Eisele Vineyard Cabernet Sauvignon is deep garnet in color. It is a little closed on the nose to begin, needing some coaxing to bring out evocative scents of dusty soil, iron ore, and mossy tree bark, leading to a core of wild blueberries and blackcurrant pastilles, plus touches of clove oil and lilacs. The full-bodied palate delivers incredible tension with very firm, densely pixilated tannins supporting the tightly wound fruit, finishing long and minerally.

91 Wine Spectator

Deliciously ripe, with a pure mix of raspberry, boysenberry and plum sauce flavors, laced with a ganache note that imparts spine and a dry feel on the finish. Best from 2025 through 2036. 416 cases made, 50 cases imported.

93 Wine Enthusiast

Black-plum, boysenberry, anise and roasted and raw meat aromas show on the complex nose of this expression of both clone and single vineyard. The palate is ripe with juicy boysenberry flavors that are leveled by sagebrush, black-tea and eucalyptus-oil flavors.

92 Audrey Frick - jebdunnuck.com

The rich red 2019 Chianti Classico Riserva Vigneti La Selvanella is spicy and highly aromatic with notes of toasted rosemary, peppercorn, ripe cherry lozenge, and smoky earth. It delivers good purity on the palate, with medium to full-bodied richness, ripe tannins, and good depth of concentration, as well as a long finish with clean notes of tea leaf. A very appealing Riserva, it’s going to age gracefully over the next 10-15 years.