Arriving in layers of flavor, our Mushroom & Sage Olive Oil is heavenly on roasted sweet potatoes. Croutons crunch with the herbaceous flavor and a drizzle (or glug) adds pizazz to soups, stews, and savory chowders. This olive oil (when paired with our Cranberry Pear Balsamic Vinegar) takes poultry and pork to a whole new level! As a staple in traditional thanksgiving stuffing, you’ll be asked to bring the main side dish for years to come! Morning egg makeover Fresh bread dipping oil Loves the heat from grilled, roasted, and fried meat Goat cheese ravioli and chicken pot pie approved Veggie pizza delight If we could give you any SAGE advice, it would be to invest in this versatile oil. From brunch to fancy dinners, it will never let you down. All Saratoga Olive Oils are Kosher Certified.