87 Jasper Morris, MW - Inside Burgundy

Lighter ruby with a pinkish edge. A delicious fragrance, lighter cherry, with some raspberry topnotes. Plenty of energy here even though not massive, with a fine purity and then a slight tannin which will resolve. Maybe the inclusion of 20-25% whole bunches just helps to liven it up. Drink from 2025-2027.

93 Jeb Dunnuck - jebdunnuck.com

Sourced entirely from Charles Ranch and pouring a pale straw color, the 2021 Chardonnay Fort Ross-Seaview is fresh and lifted with aromas of salted lime, sea spray, agave, and green pineapple. On the palate. this medium-bodied white is spritely with notes of crunchy fresh fruit and has a silky soft, stony texture to round out its linear drive. It’s fresh with vibrant energy and ripe fruit, white peach, and fresh flowers. Drink it over the next 6-8 years

88 Wine Spectator

A bright white with a chalky underpinning, this shows a lively mix of ripe green apple, blood orange and delicate herbs in a light-bodied frame. Drink now. 5,850 cases made, 1,400 cases imported.

94 Jeb Dunnuck - jebdunnuck.com

The first vintage where they've put Cabernet Sauvignon on the label, the 2021 Cabernet Sauvignon TD-9 is 76% Cabernet Sauvignon, 11% Merlot, 10% Petit Verdot, and the rest Malbec, raised all in new barrels. Medium ruby/purple-hued, it has a killer nose of caramelized red and black fruits as well as lead pencil, dried flowers, and toasty oak. It's balanced, medium to full-bodied, and just about impossible to resist. There are roughly 10,000 cases produced, and it's a wine readers will love over the coming decade.

91 Luis Gutierrez - Robert Parker's Wine Advocate

I liked the bottled 2018 Arbois Chardonnay better than the unbottled sample I tasted last time. It's a neatly made Chardonnay with some toasty and spicy notes, a little creamy, nicely textured, more Burgundian that most examples from Jura. The wine is tasty and finished with a salty note, with integrated oak and the signature of a fine winemaking team.

96 Audrey Frick - jebdunnuck.com

The jeweled ruby 2021 Pinot Noir Weber Vineyard takes on a riper though equally pristine character, with wild raspberry liqueur, pressed roses, forest herbs, and blood orange. On the palate, it has a rounded mouthfeel with more concentration and delivers ripe tannins as well as a pure, long, earth-toned finish with beetroot spice. Drink 2025-2035.

92 Antonio Galloni - Vinous

The 2019 Barolo Bussia is redolent of crushed red berry fruit, cedar, mint, spice, sweet pipe tobacco and orange peel. Firm and sinewy, with veins of insistent supporting tannin, the 2019 is a terrific example of the vintage and this bottling. Impressive. And gorgeous. Give it a few years to soften.

92 James Suckling - Jamessuckling.com

Spiced and minty nose with blackberry, blackcurrant, blue flower, licorice and cedar notes. Full-bodied with lush, succulent fruit and velvety tannins. Ripe and concentrated, with a flavorful, dark-fruited finish. Rich and mellow. Drink or hold.

94-96+ Yohan Castaing - Robert Parker's the Wine Advocate

The cumulative rainfall at Château Fieuzal was only 385 millimeters in 2022, compared to 753 millimeters in 2021 and 743 millimeters in 2020. But this did not prevent Stephen Carrier and his team from making a fresh and energetic 2022 de Fieuzal, bursting with aromas of violet, iris, menthol and crunchy wild berries mingled with hints of coniferous forest floor. Medium to full-bodied, it's pristinely balanced and beautifully layered, exhibiting a vibrant palate that's deep, tensile and elegant, concluding with a mouthwateringly mineral finish. This estate is achieving things no one would have thought possible a decade ago.

94-95 James Suckling - Jamessuckling.com

A crunchy and energetic wine from here this year with black berry, black cherry and crushed stone character. Medium-bodied with lively acidity and a fine tannin background.