Le Fief Noir’s 2023 “Cocagne” is exactly the kind of Loire red that makes Grolleau so easy to love: fresh, juicy, and wildly drinkable, with dark cherry, red berries, a little pepper, earthy undertones, and just enough savory Loire snap to keep it interesting. Made from 100% Grolleau grown on the dark schist soils of Anjou, this is a light-to-medium-bodied red with energy, charm, and a chillable personality. Pop it in the fridge for 20 to 30 minutes and it becomes the perfect bistro red for goat cheese, charcuterie, roast chicken, burgers, mushrooms, or anything coming off the grill.