95 Antonio Galloni - Vinous

The 2021 Barolo Le Coste di Monforte marries finesse with power to a degree I have not seen here in the past. Kirsch, blood orange, white pepper, chalk, rose petal and dried flowers convey brightness to play off the wine's structured, layered personality. All the elements are so well balanced. High class.

94 Luis Gutierrez - Robert Parker's Wine Advocate

The iconic 2023 Reserva Old Vines, or Reserva Vinhas Velhas, is a textbook modern red from Douro showing the complexity and nuance of the old field blends on schist soils with generous but nicely integrated oak and a commercial and approachable, showy profile. In 2023, it has good freshness, ripeness and 14.5% alcohol, with a pH of 3.71 and 5.4 grams of acidity. It's medium- to full bodied and fine-boned. It matured in 85% French and 15% American oak barrels, 65% of them new, for 18 months.

93 Antonio Galloni - Vinous

The 2022 Chardonnay is creamy, ample and super-expressive. The 2022 spent 17 months in French oak, about 40% new. Lemon confit, marzipan, white flowers and a gentle kiss of French oak infuse the Chardonnay with tons of character, offering lovely texture while retaining tons of freshness. It's a terrific wine, especially for the year.

92 Billy Norris - Vinous Media

The 2024 Chardonnay (Russian River Valley) really overdelivers. It’s an ideal expression of the Russian River Valley, with all the bright, sunny orchard fruit and spritzy citrus lift you could hope for, but also an extra measure of freshness and juiciness that leaves the mouth watering. Notably restrained, the 2024 shows excellent finesse, especially for an appellation-level bottling.

97 James Suckling - Jamessuckling.com

"A super, dense core of mixed dried berries, together with notes of caramel and a mix of mild Indian spices, from coriander to mace. Full-bodied with a liqueur-like bead of fruit that’s riding abundant but well-integrated tannins through the long, long finish. Excellent and so fresh. Delicious to drink now, or in your centenary year!"

95 Monica Larner - Robert Parker's Wine Advocate

"The Bertani 2013 Amarone della Valpolicella shows a generous and exuberant style initially, with all sorts of black fruits, tar, spice and a hint of saltiness. Yet this vintage is also characterized by a particular strength and power that is expressed with firm tannins and a solid structural backbone that shows best in the cooler vintages such as this. The 2013 offers linear heft and determination and will surely stand up to long bottle evolution."

92 Eric Guido - Vinous Media

"The 2013 Amarone della Valpolicella Classico opens with an intense burst of shaved cedar, dark chocolate and crushed black cherries. This soothes with its silky textures, offset by tart red and black fruits as rosy inner florals form toward the close. Medium in length, it finishes fresher than expected, showing the wiry yet energetic character of the vintage."

93 Decanter

Complex nose of black fruits, minerals, coffee and spice. The palate is potent and full-bodied, with salted liquorice, bold black fruit and lingering acidity.

95 Jeb Dunnuck - jebdunnuck.com

I loved the 2021 Pinot Noir Silice, which is alluring with a perfume of kirsch, sassafras, and lavender. Juicy and full-bodied, it fills the palate with sweet tannins, mouthwatering saline, and a long finish, with notes of incense lasting long on the back palate. This gorgeous wine will continue to improve over the coming 6-8 years.

94 Eric Guido - Vinous Media

The 2021 Pinot Noir Silice lifts from the glass, delicate and wonderfully fresh, casting dusty dried flowers and hints of star anise, cinnamon, and wild strawberries to form its darkly alluring bouquet. Cool-toned and wickedly fresh, it cascades across the palate with crunchy wild berries propelled by zesty acidity as salty florals come forward. It finishes tannic, yet sweet and round, tapering off quickly to leave touches of licorice and inner rose.

95 Erin Larkin - Robert Parker's Wine Advocate

The 2022 Burn Cottage Vineyard Pinot Noir is light and fine, with a delicate array of cherry, strawberry, red apple and freshly pressed linen notes. Woven throughout is sweet tobacco, graphite, white tea and finely ground pink peppercorns. In the mouth, the acidity works with the tannins to penetrate the palate with flavour, and it has an ethereal quality to it, which marks it as distinctly different from the Sauvage Pinot Noir. This is an eminently pretty Pinot Noir and comes highly recommended.

95 James Suckling - Jamessuckling.com

Perfumed and fragrant aromas of dark cherries, blackberry bushes, spices, wet bark and rose petals. The palate is medium-bodied with firmly integrated tannins and bright acidity, giving notes of red currants, wild raspberries, citrus peel and lead pencil. Refined and pure with an underlying power and tension”

95 Wine Spectator

A stunning red, offering an aromatic and expressive mix of blueberry, raspberry and maraschino cherry, along with notes of dried rose petal, sandalwood and toasted cumin seed, plus a touch of fresh mint. Plush and velvety, with details of black walnut liqueur, white pepper and palo santo that linger on the long, expressive finish. Drink now through 2039.