90 James Suckling - Jamessuckling.com

Textured, balanced and attractive with aromas of spiced apples, dried plums and baking spices. Medium-bodied with plenty of texture and fresh acidity adding drive to the long, vibrant and flavorful finish. Drink or hold.

93 Georgina Hindle - Decanter

Chewy and fleshy but ripe and juicy too, a good combination that really fills the mouth all the while staying sleek and finessed. I like this expression, great definition and detail while still being really enjoyable. It has structure and power with clearly ripe fruit and fleshy tannins. Grippy and with plenty of personality. Organic. Tasted twice.

95 James Suckling - Jamessuckling.com

Flint and spice come through clearly, showing a higher level of reduction in the winemaking and providing intensity and intrigue to the wine. It's medium-bodied, linear and very racy with a bright, lightly phenolic finish. Drink or hold.

90 Joaquín Hidalgo - Vinous Media

"The 2024 Albariño Do Ferreiro from Salnés, Rías Baixas, presents citrus and floral aromas, including tuberose that might be mistaken for hydrocarbon in this freshly bottled wine. Fresh, smooth and shaped by malic acidity, it leaves a subtle herbal trace on the finish. This is curious in character and simple in flavor."

99 James Suckling - Jamessuckling.com

This is one of the wines of the vintage in the Nahe. That starts an explosive nose of Amalfi lemons, white and yellow peaches, lychees and kiwis. Incredible concentration and vibrancy on the tightly focused, medium-bodied palate. A spring-like lightness is married to awesome density, the two so tightly wound that they’re inseparable through the almost endless finish. From organically grown grapes with Fair'n Green certification. Drink or hold.

93+ Luis Gutierrez - Robert Parker's Wine Advocate

The 2021 7 Fuentes was quite similar to the 2020 that I tasted next to it, but this year they merged the 7 Fuentes and 7 Fuentes El Lance into a single cuvée of Listán Negro and 5% Castellana Negra, so it has grapes from more vineyards, 30 different ones. It fermented with 20% full clusters in concrete with indigenous yeasts and matured for 11 months, 50% in concrete and 50% in used 500-liter oak barrels; then it was blended and kept in stainless steel for a further eight months. It has 12.63% alcohol and good acidity and freshness. This is quite approachable and less reductive and at the same time fresher. They have been working to increase the pH of the soil to get less reduction in the wines; each year as the soils are healthier, there is less reduction in the wines. 50,400 bottles produced. It was bottled in July 2023.

92 Joaquín Hidalgo - Vinous Media

The 2023 Red Clos Ancestral from Penedès blends 45% Moneu, 35% Tempranillo and 20% Garnatxa. Aromas include cherry, sour cherry, blackberry, garrigue and blood orange. The palate is lightly tannic with moderate freshness and a juicy, fruit-driven finish.

81 Cellar Tracker

"Based on 23 notes and 20 scores from 20 users on Cellartracker as of 5/29/15.

95 James Suckling - Jamessuckling.com

This has blackberries, asphalt, violets and subtle wood on the nose. The palate is angular, sharp and precise, with lots character, a touch of pepper and a focused finish. Drink now.

92 Matthew Luczy - Robert Parker's Wine Advocate

The 2022 Malbec hails from Adrianna Vineyard, contains 10% Cabernet Franc and was fermented entirely whole clusters before maturing for 15 months in foudre, tank and barrel. The bouquet starts with a poised interplay between herbal and floral elements, with a core of black fruits, followed by a rich, fluid and seamless palate. It concludes with an intensely savory, earth-tinged finish framed with grippy, refined tannins.

90 Wine Spectator

This elegant red offers a pleasant entry of plumeria and chocolate-covered orange peel that melds with a bright raspberry and cherry core. Tea leaf accents fold in on the suave finish. Drink now.

94 Wine Spectator

A distinctive white, with fleshy mango, peach and apricot flavors at the core, plus notes of candied ginger, lemon curd and candied kumquat. Floral details, herbal accents and a drizzle of honey linger on the finish. Drink now. 18,000 cases made.

91 Antonio Galloni - Vinous

The 2023 Sauvignon Blanc (Russian River Valley) is classy and polished to the core. Citrus peel, marzipan, white flowers and light tropical inflections all grace this aromatic, beautifully perfumed Sauvignon Blanc from Merry Edwards.

93 James Suckling - Jamessuckling.com

Sliced lemons, struck match, grapefruit, salted nuts and crushed stones on the nose. The taut, midweight palate has mouthwatering acidity and generous underlying power. This wine will benefit from some time in the bottle, though delicious now. Drink or hold.

92 James Suckling - Jamessuckling.com

A cool, slightly restrained expression gives an elegant spin to this dark-fruited, well-balanced and savory wine. Black cherries and blueberries, cocoa and graphite, tobacco leaves and iron flavors. Full-bodied but not heavy. Drink or hold.

91 Antonio Galloni - Vinous

The 2022 Cabernet Sauvignon Artemis is a terrific introduction to the range. Soft contours wrap around a core of red-toned fruit, spice, tobacco and cedar. All the elements are so well balanced. This mid-weight, supple Cabernet Sauvignon is a total delight.

90 Joe Czerwinski - Robert Parker's Wine Advocate

Approximately three-fourths of the 2022 Cabernet Sauvignon Artemis comes from Atlas Peak, where the Antinoris have a substantial vineyard. It's reasonably floral and fresh on the nose, with hints of violets alongside cherries and redcurrants. Full-bodied and round, it may lack a bit of richness and depth compared to the 2021, but it's a supple, easy-drinking effort that won't disappoint unless you're expecting single-vineyard quality.