91 James Suckling - Jamessuckling.com

Subtle roasted spices, sour cherries, hibiscus and bramble berries. Youthful and quite lively palate with a fruity core of ripe, juicy berries and cherries. Flavorful finish. Drink now.

88 Joaquín Hidalgo - Vinous Media

The 2023 Malbec Pizzella is from Paraje Altamira, San Carlos in the Uco Valley. Fifty percent aged in oak barrels, this wine showcases red fruit and plum notes. It is leaner than in previous years, with a slightly rough texture, reflecting the impact of a challenging vintage.

87 Wine Spectator

A polished youngster, showing a smooth-textured core of macerated berries, with twinges of slate and herbs folding around suave tannins. Drink now.

92 Antonio Galloni - Vinous

The 2020 Cabernet Sauvignon Fission is packed with scents of blackberry, coffee, dried savory herbs, lavender, mocha and spice. This potent, strapping Moon Mountain Cabernet packs a pretty big punch. I would give the firm Moon Mountain tannins a year or two to soften. Overall, the 2020 is a fine showing in this challenging vintage.

92 Monica Larner - Robert Parker's Wine Advocate

"The 2024 Collio Pinot Grigio from Livio Felluga shows a delicate pink, onion-skin hue from a brief four- to six-hour maceration. Sourced from five parcels across Rosazzo and Cormons, the wine balances ripe and candied fruit—apricot and redcurrant—with saline, iodine and lightly metallic mineral notes. Partial malolactic fermentation and lees aging add a subtle creaminess, while the palate remains fresh, firm and finely structured with a touch of herbal complexity and a clean, mineral finish."

91 Aldo Fiordelli - Senior Editor - JamesSuckling.com

"A fairly neutral yet focused wine with delicate aromas of fresh pears, beeswax, flowers. spices and pepper. Light- to medium-bodied, very silky, refined and savory, with Mirabelle plum flavors and a tight savory finish with a touch of bitterness. Drink now."

97 Clive Pursehouse - Decanter Magazine

From the first pour of this vibrant purple-hued Pinot, you'll know you're in for an extraordinary ride. This estate bottling blends Pinot from Eyrie’s 5 certified-organic estate vineyards, where the Willamette Valley's iconic variety got its start. This sophisticated, well-balanced, and highly aromatic wine offers notes of candied strawberries, orange peel, pink peppercorns, and a bouquet of florals, highlighted by the distinct scent of rose petals. On the palate, the grippy tannins and vibrant acidity hint at a promising ageing journey.

93 Joaquín Hidalgo - Vinous Media

"The 2025 Blanco, a blend of Viura, Garnacha Blanca and Malvasía from Rioja, opens with lively primary aromatics of nardos, pear and soft herbs alongside a hint of melon. On the palate, it is energetic, combining elevated freshness with a delicate chalky texture and a creamy undertone that adds breadth. The interplay between energy and richness gives the wine clarity and drive through the finish. A particularly successful vintage for this bottling, it offers excellent value among Rioja whites."

90 Luis Gutierrez - Robert Parker's Wine Advocate

"The very pale 2025 Rosado, which I think is paler than ever, looks almost like a white, and rightly so, because it was produced with a majority of white grapes: 60% Viura, along with 35% Garnacha and 5% Tempranillo; hence, it's a clarete. Still very young and a little reductive, it has a subtle floral nose and a textured palate from the maceration with the white skins. It's tasty and finishes with an almost salty sensation. It has good freshness and balance and is very apt for the table. 80,000 bottles produced. It was bottled in January 2025."

92 James Suckling - Jamessuckling.com

"Fragrant and fruity nose of violets, purple plums, cassis, honey and cloves. It’s creamy, balanced and nicely filled out with a medium to full body and well-integrated tannins. Joyful. Drink or hold." - Claire Nesbitt

93 Antonio Galloni - Vinous

The 2020 Chianti Classico is a gorgeous wine from Castell'in Villa. Soft contours are the first sign of a rare young Chianti Classico from this estate that will drink well with minimal cellaring. Dark wild cherry, cedar and pipe tobacco open first. The 2020 offers gorgeous dark Sangiovese fruit along with all of the structure that is so typical of the wines here. Plum, graphite, leather, incense and dried herbs shape the striking finish. What an absolute delight!

91 Neal Martin - Vinous Media

The 2022 Monthélie Rouge has a lifted well-defined bouquet with cranberry and wild strawberry quite ripe and fleshy without being overbearing. Just generous. The palate is medium-bodied with filigree tannins. It?s extremely elegant with piquant red fruit and a little spice on the finish. What a superb Monthélie from Anne Morey. (Drink between 2024 - 2033).