92 Joaquín Hidalgo - Vinous Media

The 2020 Reserva is a blend of Tempranillo, Garnacha Tinta, Mazuelo and Graciano sourced from Rioja Alta. Aged for 24 months in oak barrels crafted at the winery, this garnet wine features a vanilla-cedar layer, accompanied by notes of black fruit, plums and subtle hints of herbs and animal nuances. The palate is dry, creamy and juicy, with a fairly chalky texture that lingers, presenting a compact flow.

93 International Wine Report

The 2021 opens to inviting aromas of cherries and plums which are laced with spices, tobacco, earth and hints of licorice nuances all taking shape. Medium-bodied and structured with fine-grained tannins and fresh acidity that frames the core of red fruits and spices which persist throughout. This lovely Rosso that is drink beautifully today and should continue to evolve with short-term cellaring.

90 James Suckling - Jamessuckling.com

Aromas of lavender, ripe raspberries, plums and peppercorns. Medium-bodied with firm, chewy tannins. Youthful and rustic. Drink from 2023.

95 Wine Enthusiast

Dark ruby to the eye, this wine has a bouquet of dark fruits of the wood and herbes de Provence. Muscular tannins offer a backdrop to well-integrated acidity and Mission fig, black-cherry, mocha and marjoram flavors. The enduring finish is noted for a burst of cranberry.

93 Yohan Castaing - Robert Parker's the Wine Advocate

The 2023 Bandol Rosé from Domaine Terrebrune exhales aromas of spices, grapefruit, pomegranate, red berries and rose petals, followed by a medium to full-bodied, supple and enveloping, tense and crystalline palate with a long, delicate and mouthwatering finish. This is a perfumed, refined Bandol rosé.

98 Joe Czerwinski - Robert Parker's Wine Advocate

"I was blown away by how much better Perchance's 2021 Cabernet Sauvignon Beckstoffer Vineyard Georges III looked after a bit more élevage and some time in bottle. Selected from four vineyard blocks and blended just prior to bottling, it offers floral, spicy aromas of violets and licorice backed by waves of cherries, blueberries and black cherries. In the mouth, it's full-bodied, rich and layered, hugely textural and long on the finish. Wow."

92 Wine Enthusiast

Fender's Blue's brisk acidity and crisp texture gives the wine the impression of floating like a butterfly. There's earthy aromas galore of daisies and wild Himalayan blackberries to go with flavors like cassis, roasted pork shoulder and the salinity of a clean ocean breeze. This is easily my favorite Fender since Freddy.

86 Cellar Tracker

"Based on 239 notes and 215 scores from 189 users on Cellartracker as of 5/29/15."

92 James Suckling - Jamessuckling.com

Flavorful and fruity with white peaches, mangoes, honeysuckle, toffee and pralines. Creamy and textural with a medium to full body and rich core of fruit. Long finish. Generous and tropical. Drink or hold.

86 Wine Enthusiast

This wine shows ultraripe fruit, with cola and sweet-oak spice wrapped in a plush texture and juicy finish. A simple, user-friendly weeknight glugger. ---CHRISTINA PICKARD

82 Cellar Tracker

This score is based on 15 notes & 14 scores from 7 users on Cellar Tracker---May of 2015.

92 James Suckling - Jamessuckling.com

"Spiced and earthy with ripe red and dark fruit and hints of walnuts and cocoa. Medium- to full-bodied and dry with firm tannins. Polished, velvety aftertaste. Drink or hold."

90 Jeb Dunnuck - jebdunnuck.com

"A deep red/magenta color, the 2022 Rosso Di Montalcino sees a portion of barrique for its aging and is ripe with aromas of black cherries, violets, and sweet herbs. Medium to full-bodied, it’s plush on the palate, with ripe tannins and a clean, iron-rich, mineral finish. Warming and generous, it’s a lovely Rosso that could give insight to what readers into what to expect for the style, which is not always the case in this region at the moment. Drink 2024-2030."

88 Monica Larner - Robert Parker's Wine Advocate

The Il Poggione 2022 Rosso di Montalcino has a point of cherry liqueur or Luxardo syrup that gives the bouquet a happy lift in an otherwise very hot and challenging vintage. You do get plenty of soft and ripe fruit over a simple, easy-drinking mouthfeel. Some 200,000 bottles were produced.

94 Wine Enthusiast

Luscious and ripe black fruits ride an effortless texture in this seamless and well-balanced wine. Minutely grained tannins weave through dark plums, spearmint, cocoa and black cherries. While enticing and drinkable, the wine should have a long, more complex life ahead. Best from 2027–2040.

91 James Suckling - Jamessuckling.com

A juicy and expressive garnacha with ripe plums and spiced cherries. Sappy and ripe with lots of tart cherries and strawberries. A hint of coffee and vanilla in the medium-long finish. Drink in 2024.

97-99 Jeb Dunnuck - jebdunnuck.com

This château has been firing on all cylinders of late, no doubt due to the talents of technical director Nicolas Audebert, and a wine that's going to flirt with perfection is their 2022 Château Rauzan-Ségla. Powerful notes of black cherries, currants, smoked tobacco, chocolate, and leafy herbs all define the aromatics, and it hits the palate with full-bodied richness, a deep, layered, concentrated texture, ripe yet building tannins, and a great finish. This is a legit great wine that's going to rival the 2010, 2015, 2016, 2018, and 2020.

97-99 Lisa Perrotti-Brown - The Wine Independent

Deep garnet-purple in color, the 2022 Rauzan-Segla is made from 72% Cabernet Sauvignon, 26% Merlot, and 2% Petit Verdot, aging for 18 months in French oak, 50% of it new. A little swirling unleashes an explosion of black and red currant jelly, wild blueberries, and chocolate-covered cherries, giving way to a fragrant undercurrent of violets, underbrush, and crushed rocks with a touch of star anise. The full-bodied palate is built like a brick house and crafted like a Chanel suit, with a firm backbone of super-ripe, grainy tannins and impressive tension supporting a gorgeous array of floral, spice, and black fruit layers, finishing very long and with impeccable grace. pH 3.7.

97-98 James Suckling - Jamessuckling.com

The freshness and clarity of the fruit is really something with black currants and cherries. Brilliant. Full-bodied, layered and round with polished tannins. I like the intensity and focus with such precision and gorgeousness. Is this the 2016 plus more?

95-97 Antonio Galloni - Vinous

The 2022 Rauzan-Ségla was picked 2 to 28 September at 30hL/ha and matured for 18 months in 50% new oak. Nicolas Audebert told me that it contains 17% vin de presse which is slightly higher than normal, a combination of 150 separate vinifications. This has a very opulent bouquet with layers of black cherries, créme de cassis and violets. Perhaps just a little too decadent? The palate is medium-bodied with fine balance, grainy tannins, very pure and focused with quite a minerally finish. Long in the mouth. It's just missing that knockout blow at the moment, yet it's still a supremely well-crafted Margaux.

The 2022 Rauzan-Ségla was picked 2 to 28 September at 30hL/ha and matured for 18 months in 50% new oak. Nicolas Audebert told me that it contains 17% vin de presse which is slightly higher than normal, a combination of 150 separate vinifications. This has a very opulent bouquet with layers of black cherries, créme de cassis and violets. Perhaps just a little too decadent? The palate is medium-bodied with fine balance, grainy tannins, very pure and focused with quite a minerally finish. Long in the mouth. It's just missing that knockout blow at the moment, yet it's still a supremely well-crafted Margaux.

The 2022 Rauzan-Ségla was picked 2 to 28 September at 30hL/ha and matured for 18 months in 50% new oak. Nicolas Audebert told me that it contains 17% vin de presse which is slightly higher than normal, a combination of 150 separate vinifications. This has a very opulent bouquet with layers of black cherries, créme de cassis and violets. Perhaps just a little too decadent? The palate is medium-bodied with fine balance, grainy tannins, very pure and focused with quite a minerally finish. Long in the mouth. It's just missing that knockout blow at the moment, yet it's still a supremely well-crafted Margaux.

96-97 William Kelley - Robert Parker's Wine Advocate

The 2022 Rauzan-Ségla is a beautifully sensual, charming wine, bursting with aromas of cherries, dark berries and plums mingled with hints of violets, sweet loamy soil and pencil shavings. Medium to full-bodied, deep and layered, it's fleshy and enveloping, with an ample core of vibrant fruit, supple tannins and a long, succulent finish. The 2022 is a blend of 72% Cabernet Sauvignon, 26% Merlot and 2% Petit Verdot; and in 2022, the east-facing sides of the vines, which see the afternoon sun, were picked separately, along with anything that showed signs of stress.

97 Georgina Hindle - Decanter

Gorgeously fragranced on the nose with perfumed black fruits and pink flowers - smells very Margaux. Clean and crisp, a beautiful precision from the start with ripe and rich fruit but cool fresh acidity and sleek, fine tannins. A little shy, still compact and tightly knitted, but lovely detail, so well worked, almost delicate but there's still quite fleshy, plush fruit. Excellent concentration but delivered with an easy sleight of hand, expanding with time in the glass. Glamorous, scented, inviting, deep and seductive. A brilliant and totally moreish wine. Yield of 30hl/ha. 3.7pH. 17% press wine. Harvest 2-28 September. Ageing in French oak for 14-16 months, 15% new. In organic conversion. Tasted twice.

97 Jane Anson - Inside Bordeaux

Supple texture, thoroughly impressive in its depth and grip, blackcurrant, blackberry, crayon, liquorice, mint, slate, fennel, ink, has confidence and character and just so much class. Brings precision to the exuberance of the vintage, barely puts a step wrong, so concentated and yet delivering slate and lift. Excellent. Tasted twice. 50% new barrels, Nicolas Auderbert director, 50% of production in the first wine.