97 Jeb Dunnuck - jebdunnuck.com

Exotic red and black fruits, minty herbs, chocolate, and hints of iron define the aromatics of the 2023 Sugarloaf Mountain Vineyard Proprietary Red Wine, a blend of 60% Cabernet Franc and 40% Merlot raised in new barrels. It's medium to full-bodied, has a deep, concentrated, yet focused mouthfeel, ultra-fine tannins, nicely integrated oak, and a great finish. This flawlessly balanced effort will drink well over the next 20+ years. Drink 2025-2045.

91 James Suckling - Jamessuckling.com

This smells like freshly sliced white peaches and freshly picked blackcurrants. It’s juicy and very fresh, with an excellent balance of fruit and acidity. Barely medium-bodied. Very clean and bright finish without a hint of tartness. From organically grown grapes. Drink now.

94 James Suckling - Jamessuckling.com

"A graceful and elegant nebbiolo with aromas of cinnamon, wild strawberries, dried cherries and camphor. Full-bodied, it shows density and velvety tannins with flavors of dried cherries and oranges. Brilliant finish sustained by crisp acidity. Drink or hold."

94 Sam Kim - Wine Orbit

Pristine and elegantly expressed, the wine shows lime cordial, fig, crunchy apple and jasmine aromas, leading to a brilliantly focused palate that's refined and linear. Wonderfully framed by lively acidity, making it superbly structured and lingering. At its best: 2024 to 2036. www.chateautanunda.com. Feb 2023.

98 Lisa Perrotti-Brown - The Wine Independent

"Deep garnet-purple in color, the 2021 Cabernet Sauvignon Coombsville explodes with bombastic notes of creme de cassis, black cherry preserves, and boysenberries giving way to nuances of cedar, graphite, and lavender oil. The full-bodied palate is jam packed with intense black and blue fruit layers supported by a solid line of firm grainy tannins and amazing tension, finishing long and with wonderful purity."

97 James Suckling - Jamessuckling.com

"This is full of aromas of lead pencil, black berries and black currants. Deep and dark. Full to medium body, with juicy and layered tannins and a flavorful finish. Very grapey. Precise and focused. Real Coombsville character. Drinkable and will age beautifully."

97 Antonio Galloni - Vinous

"The 2021 Cabernet Sauvignon Coombsville, 100% Cabernet Sauvignon, offers tons of nuance and Coombsville character. Savory and wonderfully deep, the 2021 captures all the pedigree of this great vintage. Lavender, crushed rocks, graphite and rose petals all run through this fleshy Cabernet Sauvignon."

91 Wine Enthusiast

"From one of Alto Adige's oldest co-ops comes this luminous Pinot Grigio. Clean-lined pear and river stone notes hover above delicate white flowers, while the palate shows the kind of precision that only high-altitude vineyards can deliver. There's both power and grace here, like fresh snow on ancient rock. -JP"

91 James Suckling - Jamessuckling.com

"A quite confected wine with pear-candy aromas, white peaches and a whiff of flowers. Light-bodied and vibrant with polished texture and savory length. Less simple than it seems at first. Drink now."

90 Eric Guido - Vinous Media

"The 2024 Pinot Grigio is crisply floral, with nuances of yellow apple, minty herbs and lime zest forming its bouquet. This is a fruit-forward effort with crunchy mineral tones and sour, citrus-infused orchard fruits to balance. It finishes with a zesty close and a subtle saline saturation that lingers."

90 Wine Spectator

"A sleek and zippy white, with mineral drive to the lively mix of grainy pear, pineapple and macadamia nut flavors, plus grated ginger and pink grapefruit zest, ending with a creamy finish. Drink now. 7,500 cases made, 3,300 cases imported. -AN"

94 James Suckling - Jamessuckling.com

Very savory and subtle, with leesy aromas alongside graceful strawberries, violet candies and a lot of cinnamon. Medium-bodied but not without weight, showing velvety tannins with tingling acidity. A surprisingly good, elegant nebbiolo. Drink now.

93 Antonio Galloni - Vinous

The 2020 Pinot Noir (Sta. Rita Hills) is a rich, bombastic wine. A rush of dark cherry/plum fruit, mocha, licorice, scorched earth, chocolate and game all race across the palate. There is a bit of wildness in the 2020 that lends exoticism. This is a very good example of a wine from a warm vintage in a south-facing site. It's certainly not a shy wine, let's leave it at that. All of this fruit is from Mt. Carmel.

94 Joe Czerwinski - Robert Parker's Wine Advocate

A blend of 93% Cabernet Sauvignon, 4% Cabernet Franc and 1% each Carmenère, Merlot and Petit Verdot, Quintessa's 2022 Red Wine initially offers up mossy, savory and earthy notes, but those are backed by layers of mixed red and black cherries, plus some plummier bass notes. Aged 22 months in 60% New French oak, there are hints of cedar and vanilla as well. In the mouth, the wine is medium- to full-bodied, fairly broad on the palate, showing some effects of the vintage's early September heat wave, stretching the wine's structural tannins into a coarser weave than typical, without upsetting the overall sense of harmony on the lingering finish.

94 Antonio Galloni - Vinous

The 2023 Chardonnay Red Shoulder Ranch is a very pretty and expressive white. Tangerine peel, mint, white flowers and tropical overtones lend notable aromatic brightness. Blocked malolactic fermentation keeps the flavors lively, but there's also plenty of textural creaminess. This is a fine edition.