125-year history of knowledge and experience in the production of Drinks, Wines and Natural Sparkling, as well as other food products, using a typical Portuguese grape variety, namely Fernão Pires, which provides an unique and distinct taste. Magos production in a closed vat uses its own yeasts without the addition of artificial gas. We were the first Portuguese producers to launch 200ml bottles of Natural Sparkling Wine on the market using the Charmat Method. Since 1943, MAGOS has distinguished itself by its production method which gives it a light and fruity flavor."Winery