94 Joe Czerwinski - Robert Parker's Wine Advocate

A Bordeaux-inspired blend, the 2019 Yettalil Red Wine is considerably darker, deeper and richer than the Napa Valley Cabernet. Scents of cassis, pencil shavings, loam and mocha all appear on the nose, while the full-bodied palate is expansive and velvety without getting jammy or overly broad. Perhaps most important, for a wine that will presumably be consumed along savory dishes, it's nicely savory itself, with earthy notes and gentle tannins punctuating the long finish.

93 Jeb Dunnuck - jebdunnuck.com

A medium ruby color, the 2022 Barolo Albe marks the 50th vintage of this cuvée. Aromas of fresh cherries, spice, and ripe orange peel lead into a medium-bodied palate with purity and polish. Already quite appealing, this is a wine I would happily order by the glass, and it should drink beautifully over the coming decade. Drink 2026-2036.

94 Wine Enthusiast

"This might be the best vintage yet for this exciting white wine brand, which is showcasing SLO Coast's potential like few others. Aromas of honeydew, kiwi, grass and rainy cement make for a detailed nose. The fun but serious palate sizzles with acidity and clings with texture, showing green apple, pomelo and margarita flavors. -MK"

92 Wine Spectator

"Expressive notes of tangerine, yellow peach and cherry fruit is set on the lacy mousse of this fresh and focused rosé Champagne. It's well-balanced, with hints of toast point, anise and lemon thyme adding a savory edge to the finish. Drink now through 2023." — AN

91 Yohan Castaing - Robert Parker's the Wine Advocate

A blend of Merlot and Cabernet Sauvignon, the 2019 Thieuley shows an elegant, more complex bouquet than its 2018 counterpart, exhibiting aromas of dark berries, pencil lead, licorice and menthol, followed by a medium to full-bodied, juicy and enveloping palate that’s framed by powdery tannins. Seamless and already nicely integrated, this vintage can be approached with pleasure, even if has four or five year of evolution ahead of it.

90 Wine Enthusiast

This is an enjoyable red, with aromas of smoke and berries. Crunchy acidity adds energy to a fruit-driven palate. Cranberry, cherry and strawberry blend with thyme over a soft texture that directs the flavors through the savory finish.

92 James Suckling - Jamessuckling.com

Yellow apple, hard pineapple and crisp acidity provide an energetic and textural context for stone fruit and sumac. A kiss of sweet spice is threaded throughout, as is a filigree of minerality. Drink now.

91 Jeb Dunnuck - jebdunnuck.com

Melon, stone fruits, brioche, and honeyed flower notes all shine in the 2023 Chardonnay, a medium-bodied, juicy, lively Chardonnay that has integrated acidity and a supple, hard-to-resist style. It's a terrific value. Drink bottles over the coming 3-5 years. Drink 2025-2030.

91 Billy Norris - Vinous Media

The 2023 Chardonnay is delicious. Bright and lifted, it's a wine of notable energy and cut, with excellent delineation of flavors. Ripe tropical fruit, spice and chalk meld together in this characterful Chardonnay.

92 Antonio Galloni - Vinous

The 2021 Chianti Classico Berardenga is boisterous and expressive right out of the glass. Dark fruit, earthiness, leather, spice and tobacco convey tons of Castelnuovo Berardenga character. The 2021 keeps getting better in the glass. It's a super-classic example of the house style and a wine readers should consider buying by the case. The Berardenga bottling can be a bit wild, but in 2021 has an added touch of sophistication that is undeniable.

95 Wine Enthusiast

The color of blackberry pie filling, this wine offers a bouquet of black cherry, cassis and clove. Opulent tannins provide a framework for cherry, blackberry, nutmeg, dark chocolate and coffee bean flavors with a hint of olive tapenade. The lengthy finish is marked with a note of caramel. An antidote to fresh, easy-drinking Monastrell, this is one to lay down and savor in a few years. Drink through 2031.

93 Luis Gutierrez - Robert Parker's Wine Advocate

The impressive 2017 Elo is varietal, rich and powerful but polished and with a rustic elegance. It's a bit older, so it has some developed and tertiary aromas, and the tannins are mostly resolved. It has a chalky texture and a long finish.

94 James Suckling - Jamessuckling.com

Aromas of red flowers, chalk, minerals, blood orange juice and tangerine peel. Very fresh, with flavors of spices, cranberries and bright Bing cherries. Mouthwatering and light- to medium-bodied with a long, fresh finish. A good value. Drink now. Screw cap.

91 Wine Spectator

Fresh and lilting, with pretty cherry and cranberry flavors marked by toasty spice and orange peel accents that linger on the snappy finish. Drink now through 2034. 64,000 cases made.